Nut Cookies I

Nut Cookies I Recipe - Delicious and Healthy Vegetarian Snack

Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Nut cookies are a delicious and crunchy treat that are perfect for any occasion. These cookies are packed with the rich flavor of walnuts and have a light and airy texture that is sure to please your taste buds. In this recipe, we will show you how to make these delectable nut cookies from scratch.

History

Nut cookies have been a popular treat for centuries, with recipes dating back to ancient times. Nuts have long been prized for their rich flavor and nutritional benefits, making them a perfect addition to baked goods. The combination of nuts and sugar in cookies has been a favorite among bakers for generations, and this recipe is a classic example of that tradition.

Ingredients

2 eggs
1.5 tbsp boiling water
3 oz (85 g) sugar (scant 0.5 cup)
3 oz (85 g) flour (generous 0.75 cup sifted flour)
2 cups finely chopped walnuts
0.5 tsp salt
flavoring

How to prepare

First, combine the ingredients just like you would for a nut cake. Place the mixture on a pan using a pastry bag or a spoon.
Crack the eggs into a mixing bowl and add the salt.
Place the bowl in a pan of boiling water.
Use a dover egg beater to beat the eggs until they become light.
Next, add boiling water and beat again until light.
Gradually add a small amount of sugar and continue beating.
Repeat the previous step, gradually adding more sugar and beating after each addition.
Continue this process of adding a little sugar and beating until all the sugar is fully incorporated and the batter becomes very stiff and light.
Remove the bowl from the water.
Beat in the flavoring and then, using a flat wire whip known as a "sensible egg whip," carefully fold in the flour and nuts. Be sure to use as few strokes as possible and avoid adding all the flour at once. Instead, add a little flour and nuts, fold it in with two or three strokes, then repeat the process with a little more flour and nuts.
Continue folding until all the flour and nuts are fully incorporated. Be careful not to overmix the batter.

Variations

You can try using different types of nuts, such as almonds or pecans, in place of walnuts for a different flavor.
Add a sprinkle of cinnamon or nutmeg to the batter for a warm and spicy twist.

Cooking Tips & Tricks

Be sure to beat the eggs until they are light and fluffy to ensure a light and airy texture in the cookies.

- Use a pastry bag or spoon to place the cookie mixture on the pan for uniform cookies.

- Fold in the flour and nuts gently to avoid overmixing the batter, which can result in tough cookies.

- Be sure to use finely chopped walnuts for the best texture in the cookies.

Serving Suggestions

Nut cookies are perfect for serving with a cup of tea or coffee as a sweet treat.

Cooking Techniques

Be sure to beat the eggs until light and fluffy to ensure a light texture in the cookies.

- Gently fold in the flour and nuts to avoid overmixing the batter.

Ingredient Substitutions

You can use different types of nuts in place of walnuts, such as almonds or pecans.

- You can use a different flavoring, such as vanilla or almond extract, in place of the flavoring.

Make Ahead Tips

You can prepare the cookie batter ahead of time and refrigerate it until ready to bake.

Presentation Ideas

Serve the nut cookies on a decorative platter with a dusting of powdered sugar for a beautiful presentation.

Pairing Recommendations

Nut cookies pair well with a glass of milk or a cup of hot tea for a delicious snack.

Storage and Reheating Instructions

Store the nut cookies in an airtight container at room temperature for up to a week. To reheat, place the cookies in a 350°F oven for a few minutes until warm.

Nutrition Information

Calories per serving

Each serving of nut cookies contains approximately 150 calories.

Carbohydrates

Each serving of nut cookies contains approximately 15 grams of carbohydrates.

Fats

Each serving of nut cookies contains approximately 10 grams of fats.

Proteins

Each serving of nut cookies contains approximately 3 grams of proteins.

Vitamins and minerals

Nut cookies are a good source of vitamin E, magnesium, and phosphorus from the walnuts.

Alergens

Nut cookies contain nuts and eggs, which may be allergens for some individuals.

Summary

Nut cookies are a delicious treat that are relatively low in carbohydrates and high in healthy fats from the walnuts. They also provide a good source of protein and essential vitamins and minerals.

Summary

Nut cookies are a delicious and crunchy treat that are perfect for any occasion. Packed with the rich flavor of walnuts, these cookies are sure to be a hit with your family and friends. With a light and airy texture and a hint of sweetness, these nut cookies are a must-try recipe for any baking enthusiast.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a sunny day in the early spring when I stumbled upon it in an old cookbook that had been tucked away in the back of my pantry for years. The pages were yellowed and fragile, but as I flipped through them, a recipe for Nut Cookies caught my eye.

I had never made nut cookies before, but something about the combination of buttery dough and crunchy nuts intrigued me. The recipe was simple, calling for just a few basic ingredients that I already had on hand. I decided to give it a try, and I'm so glad I did.

As I mixed the dough together, the sweet smell of vanilla and nuts filled the kitchen. I rolled out the dough and cut it into little rounds, pressing a walnut half into the center of each one before popping them into the oven to bake.

The cookies emerged from the oven golden brown and fragrant, with a delicate crunch that melted in my mouth. I couldn't believe how delicious they were - the perfect balance of sweetness and nuttiness.

I shared the cookies with my family and friends, who all raved about how wonderful they were. It quickly became a favorite treat that I would make for special occasions and holidays.

Over the years, I have made these Nut Cookies countless times, tweaking the recipe here and there to suit my taste. I have added a sprinkle of cinnamon for warmth, a dash of nutmeg for depth, and even a splash of rum for a boozy kick.

I have also learned to customize the cookies with different types of nuts - pecans, almonds, hazelnuts, and even pistachios. Each nut lends its own unique flavor and texture to the cookies, creating a deliciously complex treat that never fails to impress.

I have shared the recipe with friends and family, passing it down through the generations so that they too can enjoy the simple pleasure of homemade Nut Cookies. It warms my heart to see my grandchildren baking them in their own kitchens, creating new memories and carrying on a tradition that is so dear to me.

As I sit here now, with a plate of freshly baked Nut Cookies in front of me, I am filled with gratitude for the simple joys that cooking has brought into my life. From that fateful day when I first discovered this recipe, to the countless batches of cookies that I have made since, each one has been a reminder of the love and creativity that can be found in the kitchen.

So here's to Nut Cookies - a humble treat that has brought so much happiness and comfort to me and my loved ones. May they continue to bring joy and warmth to all who bake them, just as they have done for me.