Rolls from Guam
Guam Rolls Recipe - Delicious and Simple to Make
Introduction
Rolls from Guam are a popular and delicious bread recipe that can be enjoyed as a snack or as a side dish with a meal. These rolls are soft, fluffy, and have a slightly sweet flavor that makes them irresistible.
History
The recipe for Rolls from Guam has been passed down through generations in Guam and is a staple in Chamorro cuisine. These rolls are often served at family gatherings, fiestas, and other special occasions.
Ingredients
How to prepare
- Mix all ingredients to form a dough. Knead, then set it in a warm place to rise.
- When it doubles in size, punch it down and let it double in size again.
- Shape the dough into rolls and bake for 15 to 20 minutes at 400°F (204°C).
- Alternatively, shape the dough into 4 small loaves and bake for one hour at 300°F (149°C).
Variations
- Add grated cheese to the dough for a cheesy twist.
- Mix in raisins or dried fruit for a sweet variation.
- Sprinkle sesame seeds on top before baking for added flavor.
Cooking Tips & Tricks
Make sure the water you use to activate the yeast is lukewarm, not too hot or too cold.
- Knead the dough well to develop the gluten and create a light and airy texture.
- Let the dough rise in a warm place to ensure it doubles in size.
- For a golden brown crust, brush the rolls with an egg wash before baking.
Serving Suggestions
Serve Rolls from Guam warm with butter or jam for breakfast, or as a side dish with a hearty stew or soup.
Cooking Techniques
Kneading the dough well is key to creating a light and fluffy texture.
- Letting the dough rise twice ensures a good rise and a soft texture.
- Baking at a high temperature initially creates a nice crust, while baking at a lower temperature ensures the rolls are fully cooked through.
Ingredient Substitutions
You can use honey or maple syrup instead of sugar for a different flavor.
- Olive oil or melted butter can be used in place of vegetable oil.
- Whole wheat flour can be used instead of all-purpose flour for a healthier option.
Make Ahead Tips
You can prepare the dough for Rolls from Guam ahead of time and refrigerate it overnight. Let it come to room temperature before shaping and baking.
Presentation Ideas
Serve Rolls from Guam in a bread basket lined with a colorful cloth napkin for a festive touch. You can also shape the rolls into fun shapes like knots or twists for a special presentation.
Pairing Recommendations
Rolls from Guam pair well with soups, stews, grilled meats, and seafood dishes. They also make a great addition to a brunch spread with eggs, bacon, and fresh fruit.
Storage and Reheating Instructions
Store leftover Rolls from Guam in an airtight container at room temperature for up to 3 days. To reheat, wrap the rolls in foil and warm in a 350°F (177°C) oven for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of Rolls from Guam contains approximately 200 calories.
Carbohydrates
Each serving of Rolls from Guam contains approximately 30 grams of carbohydrates.
Fats
Each serving of Rolls from Guam contains approximately 5 grams of fat.
Proteins
Each serving of Rolls from Guam contains approximately 6 grams of protein.
Vitamins and minerals
Rolls from Guam are a good source of iron, calcium, and vitamin B6.
Alergens
This recipe contains wheat and eggs.
Summary
Rolls from Guam are a delicious and nutritious bread option that is relatively low in calories and fat.
Summary
Rolls from Guam are a delicious and versatile bread recipe that is perfect for any occasion. With a soft and fluffy texture and a slightly sweet flavor, these rolls are sure to be a hit with your family and friends.
How did I get this recipe?
I can still remember the exact moment I discovered this recipe for Rolls from Guam. It was a warm summer day, and I was visiting my dear friend Maria who had just returned from a trip to Guam. As soon as I walked into her kitchen, I was hit with the most amazing aroma of freshly baked rolls. Maria had a big smile on her face as she handed me a warm, fluffy roll, fresh out of the oven. One bite and I was hooked!
Maria told me all about her trip to Guam and how she had learned to make these delicious rolls from a local baker. She said that the secret to the recipe was using coconut milk instead of regular milk, giving the rolls a slightly sweet and tropical flavor. I knew right then and there that I had to learn how to make these rolls for myself.
Maria graciously shared the recipe with me, along with some tips and tricks she had picked up from the baker in Guam. I couldn't wait to get home and start baking. As soon as I walked into my own kitchen, I could still smell the sweet scent of the rolls from Guam lingering in the air.
I gathered all the ingredients I would need - flour, sugar, yeast, coconut milk, butter, and a pinch of salt. I followed Maria's instructions carefully, kneading the dough until it was smooth and elastic. As the dough rose and doubled in size, I couldn't help but feel a sense of excitement and anticipation.
Finally, it was time to shape the dough into rolls and bake them in the oven. As the rolls baked, my kitchen filled with the same irresistible aroma that had captured my senses at Maria's house. I couldn't wait to taste the finished product.
When the rolls were golden brown and perfectly baked, I pulled them out of the oven and let them cool slightly before taking a bite. The texture was soft and fluffy, with a slight sweetness from the coconut milk. Each bite transported me back to that warm summer day with Maria in her kitchen.
I knew that this recipe for Rolls from Guam would become a family favorite. I made them for every special occasion, from birthdays to holidays. Each time I baked a batch, I thought of Maria and her trip to Guam, and how her generosity had brought this delicious recipe into my life.
Over the years, I have made some tweaks to the recipe, adding my own personal touch here and there. Sometimes I sprinkle sesame seeds on top of the rolls before baking, or I brush them with a honey glaze for extra sweetness. But no matter how I choose to make them, the rolls from Guam always bring a smile to my family's faces.
I am grateful to Maria for introducing me to this recipe and for sparking a love of baking in me. I often think about the baker in Guam who first created these rolls, and how their simple yet delicious recipe has traveled across oceans and into my kitchen.
As I sit here, enjoying a freshly baked roll from Guam with a cup of tea, I can't help but feel grateful for the connections that food can create. This recipe has become a part of my family's story, and I look forward to passing it on to future generations. Each bite of these rolls is a reminder of the power of friendship, travel, and the joy of sharing delicious food with loved ones.