Nine grain bread
Nine Grain Bread Recipe - Ingredients and Steps for a Tasty Loaf
Introduction
Nine grain bread is a hearty and nutritious bread that is perfect for sandwiches or toast. This recipe combines the flavors of whole wheat flour, 9-grain cereal, and a touch of honey and orange juice for a delicious and wholesome loaf.
History
This recipe for Nine grain bread was created by Paul Winslow-Hansen, a passionate home baker who wanted to create a bread that was both nutritious and delicious. By combining whole wheat flour, 9-grain cereal, and a few other simple ingredients, he was able to create a bread that is perfect for any meal.
Ingredients
- 1.33 cups skim milk
- 3 tbsp honey
- 2.5 tbsp orange juice concentrate
- 1.5 tbsp salt
- 1 cup white flour
- 1.75 cups whole wheat flour
- 0.75 cup 9-grain cereal
- 3 tbsp yeast
How to prepare
- Mix the ingredients in the order recommended by your breadmaker. Although most breadmakers only require 1.5 tbsp of yeast, our recipe calls for 3 tbsp of yeast. This recipe was devised by my husband, Paul Winslow-Hansen.
Variations
- Add nuts or seeds for extra crunch.
- Use different types of flour for a unique flavor.
- Add dried fruits for a touch of sweetness.
Cooking Tips & Tricks
Make sure to follow the order recommended by your breadmaker when adding the ingredients.
- Use fresh yeast for the best results.
- Allow the bread to cool completely before slicing to prevent it from crumbling.
Serving Suggestions
Nine grain bread is delicious on its own or toasted with a spread of butter or jam. It also makes a great base for sandwiches or as a side to soups and salads.
Cooking Techniques
This recipe is made in a breadmaker, but you can also make it by hand using traditional breadmaking techniques.
Ingredient Substitutions
You can use any type of milk in place of skim milk.
- Maple syrup or agave nectar can be used in place of honey.
- Lemon juice can be used in place of orange juice concentrate.
Make Ahead Tips
Nine grain bread can be made ahead of time and stored in an airtight container for up to 3 days. It can also be frozen for longer storage.
Presentation Ideas
Serve Nine grain bread sliced and arranged on a platter with a variety of spreads and toppings for a beautiful presentation.
Pairing Recommendations
Nine grain bread pairs well with soups, salads, and sandwiches. It also goes well with a variety of cheeses and meats.
Storage and Reheating Instructions
Store Nine grain bread in an airtight container at room temperature for up to 3 days. To reheat, simply toast or warm in the oven.
Nutrition Information
Calories per serving
Each serving of Nine grain bread contains approximately 150 calories.
Carbohydrates
Each serving of Nine grain bread contains approximately 30 grams of carbohydrates.
Fats
Each serving of Nine grain bread contains approximately 1 gram of fat.
Proteins
Each serving of Nine grain bread contains approximately 5 grams of protein.
Vitamins and minerals
Nine grain bread is a good source of iron, magnesium, and vitamin B6.
Alergens
This recipe contains wheat and may not be suitable for those with gluten allergies.
Summary
Nine grain bread is a nutritious and delicious bread that is perfect for any meal. It is a good source of carbohydrates, protein, and essential vitamins and minerals.
Summary
Nine grain bread is a nutritious and delicious bread that is perfect for any meal. With a combination of whole wheat flour, 9-grain cereal, and a touch of honey and orange juice, this bread is sure to become a favorite in your household.
How did I get this recipe?
The first time I saw this recipe, I was captivated by its simplicity. It was a cold winter day, and I was visiting my friend Martha in her cozy cabin in the woods. As soon as I walked in, the warm, comforting scent of freshly baked bread enveloped me, making my mouth water.
Martha greeted me with a warm hug and a smile, leading me to the kitchen where a loaf of nine grain bread was cooling on the counter. The bread was a beautiful golden brown, with a hearty crust and a soft, chewy interior. I couldn't resist asking Martha for the recipe.
She chuckled softly, her eyes twinkling with amusement. "Oh, this old thing? It's just a simple recipe I learned from my grandmother many years ago. Would you like to learn how to make it?"
I eagerly nodded, eager to learn the secret behind this delicious bread. Martha guided me through the steps, showing me how to mix the nine different grains and seeds, how to knead the dough until it was smooth and elastic, and how to let it rise until it doubled in size.
As we waited for the bread to bake, Martha regaled me with stories of her grandmother, a formidable woman who had passed down her love of baking to her granddaughter. She told me how her grandmother used to bake bread every day, always experimenting with new ingredients and techniques to create the perfect loaf.
When the bread was finally done, Martha sliced off a thick piece and handed it to me. The crust crackled as I bit into it, giving way to a soft, chewy interior bursting with nutty, earthy flavors. I closed my eyes, savoring the taste and feeling a sense of contentment wash over me.
From that day on, I was determined to master the art of baking nine grain bread. I spent hours in my own kitchen, experimenting with different combinations of grains and seeds, tweaking the recipe until it was just right. I would often think back to that day in Martha's cabin, remembering the warmth of her kitchen and the joy of baking bread together.
Over the years, I have made this nine grain bread countless times, each loaf turning out better than the last. I have shared the recipe with friends and family, passing on the tradition of homemade bread baking to the next generation.
But no matter how many times I bake this bread, it always brings me back to that cold winter day in Martha's cabin, where I first fell in love with the simple pleasure of baking bread from scratch. And for that, I am forever grateful to Martha and her grandmother for passing down this treasured recipe to me.