Bread Machine Bread

Bread Machine Bread Recipe with Wholesome Ingredients - Perfect for Thanksgiving Occasions!

Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 1 loaf

Introduction

Bread Machine Bread is a convenient and satisfying way to enjoy homemade bread with minimal effort. This recipe is designed for those who love the taste and aroma of freshly baked bread but may not have the time or expertise to prepare it from scratch using traditional methods. The recipe provided here offers a straightforward approach to making a delicious loaf of bread using a bread machine, incorporating ingredients that enhance flavor and texture.

History

The use of bread machines became popular in the late 20th century, revolutionizing home baking by simplifying the process. This particular recipe has been adapted over time to cater to the preferences of modern home bakers, incorporating ingredients like honey and molasses for a subtle sweetness and a rich color. The addition of gluten strengthens the dough, ensuring a good rise and a satisfying texture, making it a favorite among whole wheat bread enthusiasts.

Ingredients

Regular loaf

1 cup water
2.5 cups wheat bread flour
1.25 tbsp dry milk
1 tsp salt
1.5 tbsp butter
1.25 tbsp honey
1 tbsp gluten
2 tsp molasses
1.5 tsp fast-rise yeast or 2 tsp active-dry yeast

Large loaf

1.5 cups plus 2 tbsp water
3.75 cups wheat bread flour
2 tbsp dry milk
1.5 tsp salt
2 tbsp butter
2 tbsp honey
1.5 tbsp gluten
1 tbsp molasses
2.13 tsp fast-rise yeast or 3 tsp active-dry yeast

How to prepare

To make 100% whole wheat bread in your machine, an additional knead is required. This allows the yeast and gluten to work together and create a lighter loaf.
Once the first knead cycle is finished, reset the machine and start again.
Some home bakeries come with a whole wheat cycle. If your machine doesn't have one, you can use this start-again method as a simple alternative.
Here are some tips for success: the gluten is essential for giving the whole wheat flour the necessary structure for a good loaf.
If your local market doesn't carry wheat gluten, you can try finding it at a health food store.
Remember to perform the extra knead. This step is particularly important when making 100% whole wheat bread. Due to the additional knead, use this recipe only on the regular bake cycle.

Variations

For a healthier version, substitute half of the bread flour with whole wheat flour, increasing the water by 1-2 tablespoons to accommodate the extra absorption. For a sweeter loaf, increase the honey or molasses, or add dried fruits like raisins or cranberries during the final kneading cycle.

Cooking Tips & Tricks

To achieve the best results with this bread machine recipe, ensure that all ingredients are at room temperature before starting. This improves the yeast's activity and ensures even mixing. Additionally, accurately measure all ingredients, as bread making is a precise science. For a softer crust, brush the top of the loaf with butter immediately after baking. If you prefer a crustier loaf, remove the bread from the machine and place it in a preheated oven for an additional 5-10 minutes.

Serving Suggestions

This bread is perfect for breakfast, toasted with a spread of butter or jam. It also makes an excellent sandwich bread, providing a sturdy yet soft base for a variety of fillings. For a simple and satisfying snack, try it with a slice of cheese or dipped in olive oil and balsamic vinegar.

Cooking Techniques

The key technique in this recipe is the additional knead cycle for whole wheat bread, which improves the texture and rise of the loaf. Ensuring the ingredients are added in the order recommended by the bread machine manufacturer is also crucial for optimal results.

Ingredient Substitutions

If dry milk is not available, substitute with an equal amount of milk, reducing the water by the same volume. Maple syrup or agave nectar can replace honey, and vegetable oil can be used in place of butter for a dairy-free version.

Make Ahead Tips

This bread can be prepared and baked ahead of time, then sliced and frozen for future use. Wrap the loaf or slices in plastic wrap and store in a freezer bag for up to 3 months. Thaw at room temperature or toast straight from the freezer.

Presentation Ideas

Serve slices of this bread on a wooden cutting board for a rustic look, accompanied by a selection of spreads and toppings. For a more elegant presentation, arrange toasted slices in a basket, garnished with sprigs of fresh herbs.

Pairing Recommendations

This versatile bread pairs well with both sweet and savory dishes. Enjoy it with a bowl of soup or stew, or serve alongside a salad for a light lunch. For breakfast, pair with eggs and bacon or a fruit salad for a balanced meal.

Storage and Reheating Instructions

Store leftover bread in a bread box or wrapped in a clean kitchen towel at room temperature for up to 3 days. For longer storage, refrigerate or freeze as recommended. To reheat, toast slices or warm the entire loaf in a 350°F oven for 10 minutes.

Nutrition Information

Calories per serving

A slice of bread from a regular loaf contains approximately 120 calories, making it a suitable option for those monitoring their calorie intake. The calories come from a balanced mix of carbohydrates, proteins, and fats, providing sustained energy.

Carbohydrates

A regular loaf of this bread machine bread contains approximately 140 grams of carbohydrates. The primary source of carbohydrates in this recipe is bread flour, which provides the body with energy. The honey and molasses also contribute to the carbohydrate content, adding a natural sweetness and depth of flavor.

Fats

This recipe contains a moderate amount of fat, with a regular loaf containing approximately 18 grams. The fats come from the butter, which contributes to the bread's moistness and flavor. Using unsalted butter allows for better control over the sodium content of the bread.

Proteins

A regular loaf of bread made with this recipe provides about 32 grams of protein. The bread flour and gluten are the primary sources of protein, essential for the structure and texture of the bread. The dry milk also adds a small amount of protein, contributing to the bread's nutritional value.

Vitamins and minerals

This bread is a source of several vitamins and minerals, including B vitamins from the bread flour and dry milk, which are important for energy metabolism. The whole wheat flour variant would offer more in terms of fiber and minerals like iron and magnesium, essential for overall health.

Alergens

This recipe contains common allergens, including gluten, dairy (from dry milk), and potentially soy (from some brands of bread flour). Individuals with allergies or sensitivities to these ingredients should take caution or seek alternative ingredients.

Summary

Overall, this bread machine bread offers a balanced nutritional profile, providing energy, protein, and essential nutrients. It is a versatile recipe that can be adjusted to meet dietary needs or preferences, making it a valuable addition to any meal.

Summary

This Bread Machine Bread recipe offers a simple and satisfying way to enjoy homemade bread. With its balanced nutritional profile and versatile nature, it's a staple recipe that can be adapted to suit any meal or occasion. Whether you're a novice baker or a seasoned pro, this recipe is sure to yield delicious results that everyone will love.

How did I get this recipe?

I distinctly remember the first time I saw this recipe for Bread Machine Bread. It was a sunny afternoon in the early 90s, and I was at a friend's house for a cooking party. Each of us had brought a recipe to share, and my friend pulled out her bread machine and began to show us how easy it was to make fresh bread at home.

As I watched the machine knead the dough and the scent of warm bread filled the room, I was mesmerized. I had always loved the idea of baking bread from scratch, but the thought of kneading and waiting for the dough to rise had always intimidated me. The bread machine seemed like the perfect solution.

My friend graciously shared her recipe with me, and I couldn't wait to try it out at home. I went out and bought a bread machine the very next day, eager to start experimenting with different recipes.

Over the years, I have tweaked and perfected the recipe for Bread Machine Bread. I have added my own personal touch, incorporating tips and tricks I've picked up along the way. And now, it has become a staple in my kitchen, a recipe that I turn to time and time again.

The key to making delicious Bread Machine Bread is to use high-quality ingredients and to follow the recipe carefully. The bread machine does most of the work for you, but you still need to pay attention to measurements and timing to ensure a perfect loaf every time.

One of the things I love most about this recipe is how versatile it is. You can add different ingredients like herbs, spices, nuts, or seeds to create a variety of flavors. I have even experimented with using different types of flour, like whole wheat or rye, to change the texture and taste of the bread.

I have shared the recipe with friends and family, and it has become a favorite among them as well. There's nothing quite like the satisfaction of pulling a freshly baked loaf of bread out of the machine and slicing into it while it's still warm.

As I continue to hone my skills in the kitchen, I am always on the lookout for new recipes and techniques to try. But the recipe for Bread Machine Bread will always hold a special place in my heart. It represents the beginning of my journey into homemade bread baking and the joy of sharing delicious food with loved ones.

I am grateful for the friends who have inspired me and the experiences that have shaped me into the cook I am today. And I look forward to passing on this recipe and the memories associated with it to future generations, so that they too can experience the simple pleasure of homemade bread fresh from the oven.