Pryor Estate Strawberry Salsa

Delicious Pryor Estate Strawberry Salsa Recipe | Ingredients: red onion, balsamic vinegar, orange juice, Italian parsley, honey, Dijon-style mustard, jalapeno, strawberries, raisins, salt

Preparation time: 15 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Pryor Estate Strawberry Salsa is a delightful and refreshing dish that combines the sweetness of strawberries with the tanginess of balsamic vinegar and the heat of jalapeno. This salsa is perfect for summer gatherings, picnics, or as a topping for grilled chicken or fish.

History

This recipe was inspired by the abundance of fresh strawberries available at Pryor Estate, a historic farm known for its delicious produce. The combination of flavors in this salsa has been passed down through generations and is a favorite among family and friends.

Ingredients

3 tbsp of chopped red onion
2 tbsp of balsamic vinegar
2 tbsp of orange juice
2 tbsp of chopped italian parsley leaves
1 tbsp of honey
1.5 tbsp of dijon-style mustard
2 tsp of minced jalapeno
1 pt (473 ml) basket of strawberries, stemmed and diced
2 tbsp of raisins
1 tsp of salt

How to prepare

In a medium bowl, whisk together all the ingredients except strawberries, raisins, and salt.
Add the berries and raisins, then toss well and season with salt.

Variations

Add diced avocado or mango for a tropical twist.
Substitute the strawberries with other berries like raspberries or blueberries.
Add chopped mint or cilantro for an extra burst of flavor.

Cooking Tips & Tricks

Be sure to dice the strawberries and onions finely to ensure that all the flavors are evenly distributed.

- Adjust the amount of jalapeno to suit your taste preferences - add more for a spicier salsa or omit it entirely for a milder version.

- For a sweeter salsa, you can add a bit more honey or substitute the balsamic vinegar with a sweeter vinegar like raspberry or apple cider vinegar.

Serving Suggestions

Serve this salsa with tortilla chips, grilled chicken, fish, or as a topping for tacos or salads.

Cooking Techniques

This salsa is best served fresh, but you can refrigerate it for up to 2 days.

Ingredient Substitutions

You can substitute the balsamic vinegar with red wine vinegar or apple cider vinegar.

- Use agave nectar or maple syrup instead of honey.

Make Ahead Tips

You can prepare the salsa up to a day in advance and refrigerate it until ready to serve.

Presentation Ideas

Serve the salsa in a decorative bowl or hollowed-out pineapple for a festive presentation.

Pairing Recommendations

This salsa pairs well with grilled meats, seafood, or as a topping for tacos or quesadillas.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Serve chilled.

Nutrition Information

Calories per serving

Carbohydrates

- Total Carbohydrates: 18g

- Dietary Fiber: 2g

- Sugars: 13g

Fats

- Total Fat: 0.5g

- Saturated Fat: 0g

- Trans Fat: 0g

Proteins

- Protein: 1g

Vitamins and minerals

Vitamin C: 60% DV

- Vitamin A: 2% DV

- Iron: 4% DV

Alergens

This recipe contains mustard and may not be suitable for those with mustard allergies.

Summary

This Pryor Estate Strawberry Salsa is low in calories and fat, making it a healthy and delicious addition to any meal.

Summary

Pryor Estate Strawberry Salsa is a delicious and versatile dish that is perfect for summer entertaining. With its sweet and tangy flavors, this salsa is sure to be a hit at your next gathering. Enjoy!

How did I get this recipe?

I remember the sense of anticipation I felt when I first discovered this recipe for Pryor Estate Strawberry Salsa. It was a hot summer day, and I was visiting my dear friend, Mrs. Pryor, at her beautiful estate for our weekly afternoon tea. Mrs. Pryor was known for her exquisite taste in everything, from her elegant home decor to her impeccable fashion sense. But what I remember most fondly about her was her passion for cooking and entertaining.

As we sat in her sun-drenched kitchen, sipping on fragrant Earl Grey tea, Mrs. Pryor suddenly exclaimed, "Oh my dear, I almost forgot! I have a new recipe that I simply must share with you." She disappeared into the pantry and emerged with a basket full of ripe, juicy strawberries. I watched with curiosity as she expertly chopped and diced the berries, combining them with fresh cilantro, red onion, jalapeño, and a squeeze of lime juice.

As the vibrant colors and aromas filled the room, Mrs. Pryor explained that this was her famous Pryor Estate Strawberry Salsa, a recipe she had learned from a close friend during her travels in Mexico. She described how the sweetness of the strawberries perfectly complemented the heat from the jalapeño, creating a harmonious balance of flavors that danced on the palate.

I was mesmerized by the simplicity and elegance of the recipe, and I couldn't wait to try it for myself. Mrs. Pryor generously shared the recipe with me, and from that day on, it became a staple in my own culinary repertoire.

Over the years, I have made the Pryor Estate Strawberry Salsa countless times, each batch reminding me of that sunny afternoon in Mrs. Pryor's kitchen. I have shared the recipe with friends and family, always receiving rave reviews and requests for seconds.

One summer, I decided to host a garden party and feature the strawberry salsa as the star of the menu. I spent hours preparing the ingredients, carefully selecting the ripest strawberries and the freshest herbs from my own garden. As the guests arrived, I could see their eyes light up with anticipation as the tantalizing aroma of the salsa wafted through the air.

The salsa was a hit, with everyone clamoring for the recipe and asking for seconds and thirds. I felt a sense of pride and accomplishment as I watched my guests enjoy the fruits of my labor, knowing that I had successfully recreated the magic of Mrs. Pryor's recipe in my own kitchen.

As the years have passed, I have continued to make the Pryor Estate Strawberry Salsa for special occasions and everyday meals alike. It has become a beloved tradition in my family, a symbol of love and connection that transcends time and distance.

I often think back to that fateful day in Mrs. Pryor's kitchen, where a simple recipe sparked a lifelong passion for cooking and sharing delicious food with the ones I love. I am forever grateful for the inspiration and guidance she provided me, and I will always cherish the memories we shared over a bowl of Pryor Estate Strawberry Salsa.