Daily Bread

Daily Bread Recipe - Vegetarian Austrian Delight

Region / culture: Austria | Preparation time: 2 hours | Cooking time: 50 minutes | Servings: 1 loaf |

Vegetarian diet

Introduction

Daily bread is a staple food that has been enjoyed by people all over the world for centuries. This simple recipe allows you to create your own delicious loaf of bread right in your own kitchen.

History

Bread has been a dietary staple for thousands of years, with evidence of bread-making dating back to ancient civilizations such as Egypt and Mesopotamia. Daily bread, in particular, has been a symbol of sustenance and comfort for many cultures throughout history.

Ingredients

2 cups whole wheat bread flour
2 cups unbleached white all-purpose flour
0.5 tsp salt
1 tbsp dry baking yeast
2 tbsp blackstrap molasses or honey (optional)
2 tbsp gluten flour (optional, for better rising)

How to prepare

In a large bowl, mix the dry ingredients.
Add the honey or molasses.
Gradually add water in small amounts, kneading with your hands until the dough reaches a smooth, bread-like consistency (not sticky-wet).
Knead the dough for approximately half an hour.
Form and smooth the dough into a suitable loaf shape for your bread pan.
Place the loaf in the pan, cover it, and let it sit in a warm spot for an hour and a half.
If you kneaded the dough for a full half hour, it should rise nicely.
Preheat the oven to 375°F (191°C).
Lightly flour the outside of the loaf once more to prevent sticking.
Bake the loaf for 50 minutes.

Variations

Experiment with different types of flour, such as whole wheat or rye, to create unique flavors and textures in your daily bread. You can also add herbs, seeds, or nuts for added flavor and nutrition.

Cooking Tips & Tricks

To ensure a successful loaf of daily bread, be sure to knead the dough thoroughly to develop gluten and allow the bread to rise properly. Additionally, make sure to let the dough rise in a warm spot to promote fermentation and create a light and airy texture.

Serving Suggestions

Enjoy daily bread warm with butter and jam for a classic breakfast or snack. It also pairs well with soups, salads, and sandwiches.

Cooking Techniques

Kneading the dough thoroughly and allowing it to rise properly are key techniques for making a successful loaf of daily bread. Be patient and attentive to ensure a light and airy texture.

Ingredient Substitutions

If you don't have gluten flour, you can omit it from the recipe, but the bread may not rise as much. You can also substitute the honey or molasses with sugar or another sweetener of your choice.

Make Ahead Tips

You can prepare the dough for daily bread in advance and refrigerate it overnight for a slower fermentation process. This can enhance the flavor and texture of the bread.

Presentation Ideas

Slice daily bread and arrange it on a platter with cheese, fruit, and nuts for a simple and elegant appetizer. You can also toast slices of bread and serve them with dips or spreads.

Pairing Recommendations

Daily bread pairs well with a variety of foods, including soups, stews, salads, and sandwiches. It also complements cheese, cured meats, and pickles for a delicious charcuterie board.

Storage and Reheating Instructions

Store leftover daily bread in an airtight container at room temperature for up to 3 days. To reheat, wrap the bread in foil and warm it in a 350°F (177°C) oven for 10-15 minutes.

Nutrition Information

Calories per serving

Each serving of daily bread contains approximately 150 calories, making it a relatively low-calorie option for a satisfying snack or meal.

Carbohydrates

Each serving of daily bread contains approximately 30 grams of carbohydrates, providing a good source of energy for your body.

Fats

Daily bread is low in fat, with only a small amount coming from the added honey or molasses.

Proteins

This recipe provides a moderate amount of protein, with gluten flour adding an extra boost to help the bread rise.

Vitamins and minerals

While daily bread may not be a significant source of vitamins and minerals, it does contain small amounts of essential nutrients such as iron and B vitamins.

Alergens

This recipe contains gluten from the flour and gluten flour, making it unsuitable for those with gluten allergies or sensitivities.

Summary

Daily bread is a simple and satisfying food that provides a good source of carbohydrates and protein, making it a nutritious addition to your diet.

Summary

Daily bread is a versatile and comforting food that can be enjoyed in a variety of ways. With this simple recipe, you can create your own delicious loaf of bread to enjoy with family and friends.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Daily Bread. It was a crisp fall day, the leaves crunching under my feet as I made my way through the bustling farmer's market. The air was filled with the tantalizing scents of fresh fruits and vegetables, and I couldn't help but feel a sense of excitement as I perused the various stalls, each one offering a unique culinary delight.

As I approached a quaint little bakery tucked away in the corner of the market, I was immediately drawn in by the warm, comforting aroma of freshly baked bread. The sign above the door simply read "Daily Bread," and I knew I had stumbled upon something truly special. I stepped inside, the bell above the door chiming softly as I entered, and was greeted by a friendly face behind the counter.

The baker, a kind-looking woman with a twinkle in her eye, smiled warmly at me and asked if I would like to try a sample of their famous Daily Bread. I eagerly accepted, and as I took my first bite, I was transported to a place of pure bliss. The bread was unlike anything I had ever tasted before - it was soft and fluffy on the inside, with a perfectly crisp crust that crackled under my teeth. It was a symphony of flavors, with a hint of sweetness that lingered on my tongue long after I had finished.

I knew in that moment that I had to learn the secret behind this incredible bread. I asked the baker if she would be willing to share her recipe with me, and to my delight, she agreed. She led me into the back of the bakery, where the scent of freshly baked bread was even more intoxicating, and handed me a tattered old notebook filled with handwritten notes and scribbles.

"This is the recipe for Daily Bread," she said with a smile. "It's been passed down through generations in my family, and now I pass it on to you."

I poured over the pages of the notebook, taking in every detail of the recipe. There were precise measurements and detailed instructions, but also little notes and tips that only a seasoned baker would know. I felt a surge of excitement as I realized that I was about to embark on a journey to recreate this magical bread in my own kitchen.

I spent the next few weeks experimenting with the recipe, making adjustments here and there, until I finally achieved that perfect balance of flavors and textures that made Daily Bread so special. I baked loaf after loaf, each one better than the last, until I felt confident enough to share my creation with my family and friends.

The first time I served my homemade Daily Bread at a family gathering, the room fell silent as everyone took their first bite. The looks of astonishment and delight on their faces made all the hard work and dedication worth it. My grandmother, who had always been the family's resident baker, took me aside and whispered in my ear, "You've truly outdone yourself, my dear. This bread is something special."

From that day on, Daily Bread became a staple in our household. It was served at every family dinner, shared with neighbors and friends, and even gifted to strangers as a token of goodwill. The recipe became a part of me, a piece of my own culinary legacy that I would pass down to future generations.

As I sit here now, reflecting on that fateful day at the farmer's market and the journey that followed, I can't help but feel a sense of gratitude for the baker who shared her recipe with me. Daily Bread has become more than just a recipe - it's a symbol of love, tradition, and the joy of sharing something truly special with those you care about. And for that, I will always be grateful.