Miso Gravy

Miso Gravy Recipe: Vegan Japanese Cuisine

Region / culture: Japan | Preparation time: 5 minutes | Cooking time: 5 minutes | Servings: 4 |

Vegan diet

Introduction

Miso gravy is a delicious and savory sauce that adds a unique flavor to any dish. Made with miso paste, this gravy is perfect for drizzling over roasted vegetables, mashed potatoes, or even a juicy steak. In this article, we will explore the history of the recipe, cooking tips and tricks, nutrition information, serving suggestions, and more.

History

Miso gravy is a modern twist on traditional gravy recipes. Miso paste, a staple in Japanese cuisine, adds a rich umami flavor to the gravy. This fusion of flavors creates a unique and delicious sauce that is perfect for a variety of dishes.

Ingredients

0.75 cup(s) of Engerita yeast
4.5 tablespoon(s) of white flour
0.75 teaspoon(s) of salt
0.25 teaspoon(s) of garlic powder
1.5 cup(s) of water
0.33 cup(s) of sunflower oil
1.5 tablespoon(s) of dijon mustard
3 tablespoon(s) of miso

How to prepare

Place all dry ingredients in a sufficiently large pan over low heat.
Add water and whisk until a paste forms.
Allow it to bubble for 30 seconds.
Whisk in oil, Dijon mustard, and miso.
Continue whisking until it reaches a gravy-like consistency.
Remove from heat.
Serve and enjoy.

Variations

Add a splash of soy sauce for a saltier flavor.
Stir in a tablespoon of maple syrup for a touch of sweetness.
Mix in some chopped herbs or green onions for added freshness.

Cooking Tips & Tricks

Be sure to whisk the ingredients constantly to prevent lumps from forming.

- Adjust the consistency of the gravy by adding more water or flour as needed.

- For a thicker gravy, simmer the mixture for a few extra minutes.

- Experiment with different types of miso paste for varying flavors.

Serving Suggestions

Serve miso gravy over roasted vegetables, mashed potatoes, grilled tofu, or seared steak. It also pairs well with rice dishes and stir-fries.

Cooking Techniques

Whisking constantly is key to achieving a smooth and lump-free gravy. Be sure to adjust the heat as needed to prevent burning.

Ingredient Substitutions

Use cornstarch instead of flour for a gluten-free option.

- Substitute olive oil for sunflower oil for a different flavor profile.

- Swap out white miso paste for red miso paste for a bolder taste.

Make Ahead Tips

Miso gravy can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently on the stovetop before serving.

Presentation Ideas

Drizzle miso gravy over the dish in a zig-zag pattern for an elegant presentation. Garnish with a sprinkle of sesame seeds or chopped scallions for added color and texture.

Pairing Recommendations

Miso gravy pairs well with a variety of dishes, including roasted vegetables, grilled meats, and rice dishes. It also complements Asian-inspired dishes such as sushi, ramen, and stir-fries.

Storage and Reheating Instructions

Store leftover miso gravy in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop, adding a splash of water if needed to thin out the gravy.

Nutrition Information

Calories per serving

Each serving of miso gravy contains approximately 150 calories.

Carbohydrates

Each serving of miso gravy contains approximately 10 grams of carbohydrates.

Fats

Each serving of miso gravy contains approximately 12 grams of fats.

Proteins

Each serving of miso gravy contains approximately 2 grams of proteins.

Vitamins and minerals

Miso gravy is a good source of vitamin B12, manganese, and zinc.

Alergens

Miso gravy may contain soy and gluten allergens.

Summary

Miso gravy is a flavorful sauce that is relatively low in carbohydrates and proteins. It is a good source of healthy fats and essential vitamins and minerals.

Summary

Miso gravy is a delicious and versatile sauce that adds a unique flavor to a variety of dishes. With its rich umami taste and creamy texture, this gravy is sure to become a new favorite in your kitchen. Enjoy it drizzled over your favorite dishes for a flavorful and satisfying meal.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a hot summer day, and I had just finished browsing through a local farmer's market, picking up fresh vegetables and herbs for my latest culinary experiment. As I was about to leave, an elderly woman approached me, her eyes twinkling with mischief.

"Excuse me, dearie," she said in a voice that was as sweet as honey. "I couldn't help but notice your love for cooking. Have you ever tried making miso gravy?"

I was intrigued. Miso gravy? I had never heard of such a thing before. The woman handed me a scribbled piece of paper with a recipe written in delicate cursive handwriting. "My grandmother taught me how to make this when I was just a little girl," she explained. "It's a family secret, but I think you'll appreciate it."

I thanked the woman, feeling a rush of excitement as I read through the ingredients and instructions. Miso, butter, flour, broth, and a few other seasonings. It seemed simple enough, but I could tell from the list of ingredients that this gravy would be anything but ordinary.

When I got home, I immediately set to work in my kitchen, gathering the ingredients and following the instructions with care. The aroma of the miso simmering in the broth filled the air, mingling with the savory scent of butter and herbs. I couldn't wait to taste the finished product.

As I poured the gravy over a steaming plate of mashed potatoes, I took my first bite and closed my eyes in delight. The miso added a deep umami flavor that danced on my taste buds, while the butter and herbs lent a richness that was unmatched. It was a revelation, a perfect balance of salty, savory, and comforting.

From that day on, miso gravy became a staple in my kitchen. I shared the recipe with friends and family, each time adding my own twist or variation to make it truly my own. Over the years, I experimented with different types of miso, varying the amount of butter, and even trying out different herbs and spices.

One day, my own granddaughter came to me, her eyes shining with curiosity. "Grandma, can you teach me how to make miso gravy?" she asked, holding out a piece of paper with the recipe written on it. I chuckled, realizing that the same recipe that had been passed down to me was now being passed down to the next generation.

Together, we stood in the kitchen, side by side, as I showed her how to mix the miso with the butter, how to slowly whisk in the flour to create a smooth roux, and how to slowly pour in the broth to create a velvety gravy. I watched with pride as she took her first taste, her face lighting up in delight.

As the years went by, my granddaughter became an accomplished cook in her own right, adding her own twist to the miso gravy recipe. She would make it for special occasions, family gatherings, or just a cozy night in with loved ones. And each time she served it, I couldn't help but feel a sense of pride, knowing that this simple recipe had brought joy to so many.

Now, as I sit in my kitchen, surrounded by the memories of years gone by, I can't help but feel grateful for that chance encounter at the farmer's market all those years ago. The miso gravy recipe has become more than just a dish – it's a symbol of family, tradition, and the joy of sharing a meal with loved ones. And as I take a bite of the savory, umami-rich gravy, I know that the legacy of this recipe will continue to live on for generations to come.