Killer Cole Slaw
Killer Cole Slaw Recipe with Cabbage, Onion, Vinegar, and Salt
Introduction
Killer Cole Slaw is a delicious and easy-to-make side dish that is perfect for any summer barbecue or picnic. This recipe combines the crunchiness of cabbage with the sweetness of cereal, creating a unique and flavorful coleslaw that will have your taste buds begging for more.
History
Cole slaw has been a popular dish in American cuisine for centuries. The origins of coleslaw can be traced back to the Dutch, who brought the recipe to America in the 17th century. Originally made with cabbage, vinegar, and oil, coleslaw has evolved over the years to include a variety of ingredients such as carrots, onions, and even cereal.
Ingredients
- 1 cabbage head
- 0.5 small onion
- 2 tbsp white vinegar
- 5 tbsp vegetable oil
- 1 cup cocoa Puffs cereal (generic is OK!)
- 1 cup honey Smax cereal (generic is OK!)
- salt and pepper, to taste
How to prepare
- Chop the cabbage into slaw. Crush the cereal to achieve a granola-like texture. Combine all the ingredients, including the oil, and mix well. Refrigerate the mixture.
- This dish can be stored in the refrigerator for approximately three days.
Variations
- Add shredded carrots or apples for extra sweetness and crunch.
- Mix in some chopped nuts or seeds for added protein and texture.
- Use a different type of cereal or granola for a unique twist on the classic coleslaw recipe.
Cooking Tips & Tricks
Be sure to chop the cabbage into thin slaw for the best texture.
- Crushing the cereal will help to achieve a granola-like texture in the coleslaw.
- Refrigerating the coleslaw mixture for at least an hour before serving will allow the flavors to meld together.
Serving Suggestions
Killer Cole Slaw is the perfect side dish for grilled meats, sandwiches, or as a topping for tacos. It can also be enjoyed on its own as a light and refreshing snack.
Cooking Techniques
Be sure to mix the ingredients well to ensure that the flavors are evenly distributed throughout the coleslaw.
- Refrigerating the coleslaw for at least an hour before serving will allow the flavors to develop and meld together.
Ingredient Substitutions
You can use red cabbage or a mix of different colored cabbages for a more colorful coleslaw.
- Olive oil or avocado oil can be used in place of vegetable oil for a healthier alternative.
Make Ahead Tips
Killer Cole Slaw can be made ahead of time and stored in the refrigerator for up to three days. Just be sure to mix well before serving to redistribute the flavors.
Presentation Ideas
Serve Killer Cole Slaw in a large bowl or on a platter garnished with fresh herbs or a sprinkle of cereal for added crunch. You can also serve it in individual mason jars for a fun and portable option.
Pairing Recommendations
Killer Cole Slaw pairs well with grilled chicken, pulled pork, or fish tacos. It also goes great with a side of cornbread or potato salad for a complete and satisfying meal.
Storage and Reheating Instructions
Store any leftover coleslaw in an airtight container in the refrigerator for up to three days. To reheat, simply let the coleslaw come to room temperature or enjoy it cold straight from the fridge.
Nutrition Information
Calories per serving
200
Carbohydrates
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 8g
Fats
- Total Fat: 15g
- Saturated Fat: 2g
- Trans Fat: 0g
Proteins
- Protein: 3g
Vitamins and minerals
Vitamin A: 6%
- Vitamin C: 45%
- Calcium: 6%
- Iron: 8%
Alergens
Contains gluten from cereal
Summary
Killer Cole Slaw is a nutritious side dish that is high in fiber and vitamin C. It is a great addition to any meal and can be enjoyed by those following a vegetarian or gluten-free diet.
Summary
Killer Cole Slaw is a delicious and nutritious side dish that is perfect for any occasion. With its crunchy cabbage, sweet cereal, and tangy vinegar dressing, this coleslaw is sure to be a hit with your family and friends. Enjoy it as a side dish or as a topping for your favorite dishes for a refreshing and flavorful twist on a classic recipe.
How did I get this recipe?
:
I vividly recall the moment I first laid eyes on this recipe for Killer Cole Slaw. It was a warm summer day, and I was at a neighborhood potluck gathering with my friends. One of the ladies, Mrs. Johnson, had brought a big bowl of cole slaw that was a hit with everyone at the party. I couldn't resist going up to her and asking for the recipe.
Mrs. Johnson was more than happy to share the recipe with me, and she told me that it was a family recipe that had been passed down for generations. She said that the key to making the cole slaw killer was the secret ingredient – a special blend of seasonings that gave it an extra kick.
I went home that day with the recipe in hand and couldn't wait to try it out for myself. I gathered all the ingredients – cabbage, carrots, onions, mayonnaise, vinegar, sugar, and of course, the secret blend of seasonings. I followed the instructions carefully, taking my time to chop the vegetables finely and mix everything together just right.
As the cole slaw came together, I could already tell that it was going to be something special. The colors of the vegetables were vibrant, and the aroma of the seasonings filled the kitchen. I took a small taste and was blown away by the flavor – it was tangy, sweet, and had just the right amount of heat.
I brought the cole slaw to the next potluck gathering, and it was a huge hit with everyone just like it had been with me. I proudly shared the recipe with my friends, and soon enough, Killer Cole Slaw became a staple at our gatherings.
Over the years, I continued to make Killer Cole Slaw for family gatherings, picnics, and parties. It became a signature dish of mine, and I was always happy to see the smiles on people's faces when they took their first bite. I even entered it into a few cooking competitions, winning a few blue ribbons along the way.
As time went on, I started to put my own spin on the recipe, adding a few extra ingredients here and there to make it my own. Sometimes I would throw in some chopped apples for a sweet crunch, or a handful of raisins for a burst of flavor. Each time I made Killer Cole Slaw, it was a little different, but it always brought people together around the table.
I never forgot Mrs. Johnson and the day she shared her family recipe with me. I always made sure to give her credit whenever I shared the recipe with someone new, telling them about the kind woman who had passed it down to me.
As I sit here writing this story, I can't help but smile at the memories that come flooding back. The laughter of friends, the taste of that first bite of Killer Cole Slaw, the feeling of pride as I watched people enjoy something I had created in my own kitchen.
In the end, Killer Cole Slaw isn't just a recipe to me – it's a reminder of the power of food to bring people together, to create memories, and to pass down traditions from one generation to the next. And for that, I am forever grateful to Mrs. Johnson and her family for sharing their secret with me.