Apple Bread I

Apple Bread I Recipe - Delicious Homemade Bread with Applesauce and Dried Apples

Preparation time: 10 minutes | Cooking time: 2 hours | Servings: 8-12

Introduction

Apple Bread I is a delightful and nutritious recipe that combines the wholesome goodness of bread with the sweet, tangy flavor of apples. This recipe is perfect for those who love homemade bread and are looking for a twist on traditional recipes. The addition of apples not only enhances the flavor but also adds moisture, making the bread soft and delicious. Whether you're a seasoned baker or new to bread-making, this recipe is straightforward and rewarding.

History

The tradition of incorporating fruits into bread dates back centuries, with each culture adding its unique twist. Apple bread, in particular, has its roots in the fall harvest season when apples are plentiful. Over time, it has evolved from simple apple-studded loaves to more complex variations, including the use of dried apples and spices like cinnamon and nutmeg to enhance the flavor. This recipe is a modern take on those traditional recipes, adapted for convenience using a bread machine.

Ingredients

1 lb (454 g) recipe (8 slices)

1 tsp yeast
0.25 tsp salt
1 tbsp nonfat dry milk
1 tsp cinnamon
0.75 tsp nutmeg
2.5 cup bread flour
2 tbsp lite applesauce
0.67 cup water
0.5 cup dried apples, chopped

1.5 lb (680 g) recipe (12 slices)

1.5 tsp yeast
0.5 tsp salt
2 tbsp nonfat dry milk
2 tsp cinnamon
1 tsp nutmeg
3.33 cup bread flour
3 tbsp lite applesauce
1 cup water
0.75 cup dried apples, chopped

How to prepare

Add the ingredients to the bread machine in the order recommended by the manufacturer, and follow the baking instructions provided in the manual.

Variations

1. Add a handful of walnuts or pecans for a crunchy texture.
2. Use fresh apples instead of dried for a more pronounced apple flavor.
3. Incorporate whole wheat flour for a fiber-rich version.

Cooking Tips & Tricks

1. Ensure your yeast is fresh for the best rise.

2. Chop the dried apples into small pieces to distribute them evenly throughout the bread.

3. Adding the ingredients to the bread machine in the order recommended by the manufacturer helps in achieving the perfect dough consistency.

4. For a crisper crust, you can take the dough through the dough cycle in the bread machine, then bake it in a conventional oven.

Serving Suggestions

Serve Apple Bread I warm with a spread of butter or a drizzle of honey for added sweetness. It also pairs well with a cup of tea or coffee for a comforting breakfast or snack.

Cooking Techniques

Using a bread machine simplifies the bread-making process, ensuring consistent results. For those who prefer a traditional method, the dough can be kneaded by hand and baked in an oven.

Ingredient Substitutions

1. Substitute almond milk powder for nonfat dry milk for a dairy-free version.

2. Use maple syrup instead of applesauce for a different sweetness profile.

3. Replace dried apples with dried cranberries or raisins for variation.

Make Ahead Tips

Prepare the dough in advance and store it in the refrigerator overnight for fresh bread in the morning. Let it come to room temperature before baking.

Presentation Ideas

Slice the bread and arrange it on a wooden board for a rustic look. Garnish with fresh apple slices and a sprinkle of cinnamon for added appeal.

Pairing Recommendations

Apple Bread I pairs beautifully with sharp cheddar cheese or a creamy brie, creating a delightful sweet and savory combination.

Storage and Reheating Instructions

Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, slice and freeze for up to 3 months. Reheat in a toaster or oven for best results.

Nutrition Information

Calories per serving

A single slice of Apple Bread I contains approximately 150 calories, making it a suitable option for those monitoring their calorie intake.

Carbohydrates

A slice of Apple Bread I contains approximately 30 grams of carbohydrates. The primary source of these carbohydrates is the bread flour and dried apples, providing energy for your day.

Fats

This recipe is low in fats, with each slice containing less than 1 gram of fat. The minimal fat content comes from the nonfat dry milk and the natural fats present in the flour.

Proteins

Each slice of Apple Bread I provides about 4 grams of protein, mainly from the bread flour and nonfat dry milk. This makes it a good option for a light, protein-containing breakfast or snack.

Vitamins and minerals

The dried apples and whole grain flour contribute vitamins and minerals such as Vitamin C, potassium, and iron. These nutrients are essential for maintaining good health and supporting body functions.

Alergens

This recipe contains gluten (from bread flour) and may contain traces of nuts depending on the brand of ingredients used. It is suitable for those avoiding dairy, as it uses nonfat dry milk.

Summary

Apple Bread I is a nutritious, low-fat option that provides a good balance of carbohydrates, proteins, and essential vitamins and minerals. It's a wholesome choice for anyone looking for a healthy bread option.

Summary

Apple Bread I is a versatile and delicious recipe that brings the comforting flavors of apples and spices into a soft, homemade bread. With its simple preparation and nutritious ingredients, it's a wonderful addition to any meal, offering both taste and health benefits. Whether enjoyed on its own or as part of a more elaborate dish, this apple bread is sure to delight.

How did I get this recipe?

I can still recall the sense of amazement I felt when I first saw this recipe for Apple Bread. It was a crisp fall day, and I had just finished helping my mother harvest the last of the apples from our orchard. As we sat down for a well-deserved break, she pulled out a worn and stained recipe card from her apron pocket.

"Here, Grandma's famous Apple Bread recipe," she said with a smile, handing me the card.

I eagerly scanned the ingredients and instructions, my mouth watering at the thought of the warm, comforting loaf that would soon emerge from the oven. I had always loved baking with my grandmother, and this recipe felt like a connection to her that I had never experienced before.

I carefully followed each step, mixing the flour, sugar, and spices with the grated apples and chopped nuts. The familiar scent of cinnamon and nutmeg filled the kitchen, and I felt a sense of peace wash over me as I worked.

As the bread baked, the house filled with the delicious aroma of apples and spices. I couldn't wait to share this new creation with my family, knowing that it would become a treasured recipe passed down through the generations.

When the timer finally rang, I pulled the loaf from the oven and let it cool on a wire rack. The anticipation was almost unbearable as I sliced into the warm bread and took my first bite. It was everything I had hoped for and more – moist, flavorful, and utterly delicious.

My family gathered around the kitchen table, eager to sample my latest creation. Their eyes widened in delight as they took their first bites, and I knew that this recipe would become a staple in our home for years to come.

As we enjoyed our slices of Apple Bread, my mother shared with me the story of how this recipe had come to be a family favorite. It had been passed down through the generations, originating from my great-grandmother who had immigrated to America from Ireland.

She had brought with her a love of baking and a talent for creating delicious treats from simple ingredients. This Apple Bread recipe had been one of her specialties, and it had been handed down from mother to daughter for over a century.

I felt a deep sense of gratitude for my ancestors and the culinary traditions they had preserved. I knew that this recipe would always hold a special place in my heart, connecting me to my family's past and enriching our present.

As I shared the recipe with friends and neighbors, it became a beloved favorite among all who tried it. The sweet, moist bread was perfect for breakfast, brunch, or a simple afternoon snack. It brought joy and comfort to all who tasted it, just as it had for generations before.

Now, as I pass this recipe on to you, my dear grandchild, I hope that you will feel the same sense of wonder and connection that I did when I first discovered it. May it bring you joy, comfort, and a taste of the past whenever you bake a loaf of Apple Bread in your own kitchen.