Mexican Breakfast

Mexican Breakfast Recipe with Pork, Eggs, and Cheese

Region / culture: Mexico | Preparation time: 20 minutes | Cooking time: 30 minutes | Servings: 8

Introduction

Mexican Breakfast is a delicious and hearty dish that is perfect for starting your day off right. This recipe combines savory sausage, fluffy eggs, creamy cottage cheese, and flavorful spices all wrapped up in a warm tortilla. Topped with a creamy sour cream sauce and melted cheese, this dish is sure to become a family favorite.

History

Mexican Breakfast has its roots in traditional Mexican cuisine, where breakfast is often a hearty and flavorful meal. This dish combines elements of traditional Mexican flavors with a twist of American influence, making it a unique and delicious breakfast option.

Ingredients

1 lb (454 g) ground pork sausage
2 tbsp butter or margarine
6 eggs, lightly beaten
0.25 cup cottage cheese
3 green onion tops, chopped
1 tbsp chopped fresh parsley
sour cream Sauce
8 (7 inches) flour tortillas
1 cup (4 oz (113 g)) shredded cheddar cheese
1 cup (4 oz (113 g)) shredded monterey jack cheese
1 (10.75 oz (305 g)) can cream of mushroom soup, undiluted
1 (8 oz (227 g)) container sour cream
1 (4.5 oz (128 g)) can chopped green chiles, undrained
2 tbsp green chile salsa
2 tbsp chopped fresh cilantro
0.25 tsp ground cumin

How to prepare

Preheat the oven to 325°F (163°C).
In a large skillet, cook the sausage, stirring until it crumbles and is no longer pink. Drain and wipe the skillet clean.
Melt the butter in a large skillet over medium heat. Add the eggs and the next 3 ingredients. Cook without stirring until the eggs begin to set on the bottom.
Use a spatula to draw across the bottom of the skillet to form large curds. Continue cooking until the eggs are thickened but still moist.
Remove from heat and stir in the sausage and 2 tbsp of sour cream sauce.
Spread 1 cup of sour cream sauce evenly into a lightly greased 13 x 9-inch baking dish.
Spoon the egg mixture evenly down the center of each tortilla and roll up. Place them seam side down in the prepared dish.
Pour the remaining sour cream sauce over the tortillas and sprinkle with cheeses.
Bake, covered, at 325°F (163°C) for 30 minutes or until the tortillas are heated through.
For the sauce, whisk together all the ingredients.

Variations

Substitute ground turkey or chicken for the pork sausage for a lighter option.
Add diced bell peppers, tomatoes, or spinach to the egg mixture for added flavor and nutrition.
Use corn tortillas instead of flour tortillas for a gluten-free option.

Cooking Tips & Tricks

Be sure to cook the sausage until it is no longer pink to ensure it is fully cooked.

- When cooking the eggs, be sure to stir gently to create large, fluffy curds.

- To make rolling the tortillas easier, warm them slightly in the microwave or on a skillet before filling and rolling.

- For a spicier kick, add diced jalapenos or hot sauce to the egg mixture.

Serving Suggestions

Serve Mexican Breakfast with a side of fresh salsa, avocado slices, and a sprinkle of chopped cilantro for a complete and satisfying meal.

Cooking Techniques

Be sure to cook the sausage until it is fully cooked and crumbled before adding it to the egg mixture.

- Cook the eggs gently over low heat to ensure they are fluffy and not overcooked.

- Bake the assembled dish covered to ensure the tortillas are heated through and the cheese is melted.

Ingredient Substitutions

Use ground beef or turkey in place of the pork sausage.

- Substitute Greek yogurt for the sour cream in the sauce for a lighter option.

- Use any type of cheese you prefer in place of cheddar and Monterey Jack.

Make Ahead Tips

Mexican Breakfast can be assembled ahead of time and refrigerated overnight. Simply bake it in the morning for a quick and easy breakfast.

Presentation Ideas

Serve Mexican Breakfast on a platter garnished with fresh cilantro and a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

Pair Mexican Breakfast with a side of fresh fruit, a green salad, or a side of refried beans for a complete and satisfying meal.

Storage and Reheating Instructions

Leftover Mexican Breakfast can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

Each serving of Mexican Breakfast contains approximately 400 calories.

Carbohydrates

Each serving of Mexican Breakfast contains approximately 25 grams of carbohydrates.

Fats

Each serving of Mexican Breakfast contains approximately 30 grams of fat.

Proteins

Each serving of Mexican Breakfast contains approximately 20 grams of protein.

Vitamins and minerals

Mexican Breakfast is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains dairy (cheese, sour cream) and wheat (tortillas). It may also contain soy (margarine).

Summary

Mexican Breakfast is a balanced meal that provides a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals, making it a nutritious breakfast option.

Summary

Mexican Breakfast is a delicious and satisfying dish that is perfect for breakfast or brunch. With a flavorful combination of sausage, eggs, cheese, and spices, this dish is sure to become a family favorite. Serve it with fresh salsa, avocado, and a sprinkle of cilantro for a complete and satisfying meal.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe. It was a warm summer morning in Mexico, and I was visiting my dear friend Consuela in her quaint little village. Consuela was known for her delicious cooking, and that day she decided to teach me how to make a traditional Mexican breakfast.

We started by gathering all the ingredients we would need: eggs, chorizo, tomatoes, onions, jalapeños, cilantro, and of course, tortillas. As we chopped and diced the vegetables, the vibrant colors and fragrant aromas filled the kitchen. Consuela explained to me the importance of using fresh, quality ingredients in Mexican cooking, as it truly makes a difference in the final dish.

Next, we cooked the chorizo in a hot skillet until it was browned and crispy. The sizzling sound and mouth-watering smell made my stomach rumble in anticipation. Consuela then added the diced onions, tomatoes, and jalapeños to the skillet, allowing them to soften and release their flavors. The combination of the spicy chorizo and the fresh vegetables created a tantalizing aroma that filled the kitchen.

Once the vegetables were cooked, Consuela cracked the eggs into the skillet and gently scrambled them with the chorizo and vegetables. She seasoned the mixture with salt, pepper, and a dash of cumin, adding a depth of flavor that I had never experienced before. As the eggs cooked, they became light and fluffy, creating a beautiful contrast with the savory chorizo and vegetables.

While the eggs finished cooking, Consuela heated the tortillas on a comal, a traditional Mexican griddle. The tortillas sizzled and browned, their edges becoming crisp and golden. Consuela explained to me the importance of warming the tortillas before serving, as it enhances their flavor and makes them more pliable for wrapping the breakfast burritos.

Finally, it was time to assemble the breakfast burritos. Consuela spooned the fluffy egg mixture onto the warm tortillas, sprinkling them with fresh cilantro and a squeeze of lime juice. She folded the tortillas into neat little packages, their contents spilling out slightly with each bite. The colors of the eggs, chorizo, and vegetables peeked out from the golden tortillas, creating a visual feast for the eyes.

As we sat down to enjoy our Mexican breakfast, I marveled at the flavors and textures that danced on my tongue. The spicy chorizo, the tangy tomatoes, the creamy eggs – each bite was a symphony of flavors that transported me to the heart of Mexico. Consuela smiled at me, her eyes twinkling with pride as she watched me savor every mouthful.

That day, I not only learned how to make a traditional Mexican breakfast, but I also gained a deeper appreciation for the rich culinary heritage of Mexico. The recipe for Mexican breakfast has become a cherished tradition in my own family, passed down from generation to generation. Whenever I make it, I am reminded of that warm summer morning in Mexico, and the joy of cooking and sharing a meal with loved ones.

So, if you ever find yourself craving a taste of Mexico, whip up a batch of Mexican breakfast and savor the flavors of this delicious dish. And remember, the key to great cooking is not just in the ingredients, but in the love and passion you put into each and every dish. Buen provecho!