Meat Patties

Meat Patties Recipe from Australia with Pork, Turkey, Kangaroo, Beef and More

Region / culture: Australia | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 8

Introduction

Meat patties are a delicious and versatile dish that can be enjoyed on their own or as part of a meal. They are easy to make and can be customized with different meats and seasonings to suit your taste preferences. In this recipe, we will be using a combination of ground pork, turkey, kangaroo, and beef to create a flavorful and juicy patty.

History

Meat patties have been a popular dish in many cultures for centuries. They are believed to have originated in Europe, where they were traditionally made with minced meat and seasonings. Over time, different variations of the recipe have emerged, with each culture adding its own unique twist to the dish. Today, meat patties are enjoyed all over the world and are a staple in many households.

Ingredients

1 lb (454 g) ground pork
1 lb (454 g) ground turkey
1 lb (454 g) ground kangaroo meat (substitute with ground beef)
1 lb (454 g) premium grade, low fat ground beef
1 onion, finely chopped
1 cup parsley, finely chopped
1 cup dried breadcrumbs
2 eggs, beaten
1 tsp italian seasoning

How to prepare

Place all ingredients in a large bowl.
Mix well using your hands until thoroughly combined.
With wet hands, shape the mixture into patties of desired size and place them on a tray.
Flatten the patties at this stage to prevent splitting while cooking.
Layer the patties with freezer wrap in between, then refrigerate for later use or freeze until needed.

Variations

You can customize the meat patties by using different combinations of ground meats, such as beef, pork, chicken, or lamb.
Add different seasonings and herbs to the mixture to change the flavor profile of the patties.

Cooking Tips & Tricks

Make sure to mix the ingredients well to ensure that the flavors are evenly distributed throughout the patties.

- Use wet hands when shaping the patties to prevent the mixture from sticking to your hands.

- Flatten the patties before cooking to ensure that they cook evenly and do not split.

- Refrigerate or freeze the patties before cooking to help them hold their shape and prevent them from falling apart.

Serving Suggestions

Serve the meat patties with a side of mashed potatoes and steamed vegetables for a complete meal.

Cooking Techniques

Cook the patties on a grill, stovetop, or in the oven until they are cooked through and golden brown on the outside.

Ingredient Substitutions

You can substitute the breadcrumbs with almond flour or crushed crackers for a gluten-free option.

- Use different herbs and spices to customize the flavor of the patties to your liking.

Make Ahead Tips

You can prepare the patties ahead of time and refrigerate or freeze them until needed. Just make sure to thaw them before cooking.

Presentation Ideas

Serve the meat patties on a platter with a garnish of fresh herbs and a side of dipping sauce for a beautiful presentation.

Pairing Recommendations

Pair the meat patties with a glass of red wine or a cold beer for a delicious and satisfying meal.

Storage and Reheating Instructions

Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of meat patties contains approximately 300 calories.

Carbohydrates

Each serving of meat patties contains approximately 10 grams of carbohydrates.

Fats

Each serving of meat patties contains approximately 15 grams of fats.

Proteins

Each serving of meat patties contains approximately 25 grams of proteins.

Vitamins and minerals

Meat patties are a good source of iron, zinc, and vitamin B12.

Alergens

This recipe contains eggs and breadcrumbs, which may be allergens for some individuals.

Summary

Meat patties are a nutritious and delicious dish that is high in proteins and fats. They are a good source of vitamins and minerals, making them a healthy choice for a balanced diet.

Summary

Meat patties are a versatile and delicious dish that can be enjoyed in many different ways. They are easy to make and can be customized with different meats and seasonings to suit your taste preferences. Whether you serve them on their own or as part of a meal, meat patties are sure to be a hit with your family and friends.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Meat Patties. It was many years ago, back when I was just a young girl in the bustling city of New York. My mother had invited a dear friend over for dinner, and she brought along a dish that would forever change the way I viewed cooking.

The aroma of the Meat Patties filled the room as soon as she opened the container. The spices, the flavors, the sheer deliciousness of it all was overwhelming. I watched in awe as she effortlessly shaped the meat mixture into perfect patties and cooked them to golden perfection. I knew right then and there that I had to learn how to make them myself.

I begged her to teach me the recipe, and she gladly obliged. She explained that the secret to the perfect Meat Patties was in the seasoning. She showed me how to mix together a blend of herbs and spices that would give the patties their unique flavor. She also shared with me the importance of using high-quality meat and how to properly cook them to ensure they were juicy and tender.

Over the years, I refined the recipe, adding my own personal touch to it. I experimented with different seasonings, tried out various cooking methods, and even added in a few secret ingredients of my own. Each time I made the Meat Patties, they brought back memories of that first magical moment when I discovered the joy of cooking.

As I grew older, I continued to hone my cooking skills, learning new recipes and techniques from friends, family, and even strangers. I loved being in the kitchen, creating delicious meals that brought people together and filled their bellies with warmth and comfort. And through it all, the Meat Patties remained a staple in my repertoire, a dish that never failed to impress and delight.

Now, as a grandmother with a lifetime of cooking experience under my belt, I look back on that fateful day when I first learned to make Meat Patties with gratitude. It was the beginning of a lifelong love affair with food and cooking, a passion that has brought me joy and fulfillment for as long as I can remember.

I often think about that dear friend who shared the recipe with me all those years ago. I wonder if she knew the impact she would have on my life, the way she would inspire me to explore the world of flavors and spices, to push the boundaries of my culinary creativity. I am forever grateful to her for opening my eyes to the magic of cooking and showing me that a simple dish like Meat Patties can hold so much power and meaning.

And now, as I pass on the recipe to my own grandchildren, I hope that they too will feel that same sense of wonder and excitement that I did all those years ago. I hope that they will carry on the tradition of making Meat Patties with love and care, sharing it with their own friends and family, and creating memories that will last a lifetime.

For me, the recipe for Meat Patties is more than just a set of instructions. It is a reminder of the joy and passion that cooking brings into my life, a symbol of the connection and love that food can foster among people. And for that, I will always be grateful.