Turkey Meatloaf

Delicious Turkey Meatloaf Recipe for Every Occasion

Region / culture: USA | Servings: 4

Introduction

Turkey meatloaf is a delicious and healthy alternative to traditional beef meatloaf. Packed with flavor and nutrients, this dish is perfect for a family dinner or special occasion.

History

Meatloaf has been a popular dish in American cuisine for decades. The first recorded recipe for meatloaf dates back to the late 19th century, and since then, it has become a staple in many households. Turkey meatloaf is a variation of the classic recipe, using ground turkey instead of beef for a leaner and lighter option.

Ingredients

0.25 cup of chopped carrots
0.25 cup of chopped red pepper
0.25 cup of Italian breadcrumbs
0.25 cup of olive oil
0.5 cup of chopped onions
1 egg
2 tbsp of salt
1 tbsp of black pepper
1 tbsp of white pepper
1 tbsp of ground sage
1 lb (454 g) of ground turkey
ketchup - for garnish

How to prepare

Preheat the oven to 375°F (191°C).
In a bowl, mix together the carrots, red pepper, breadcrumbs, onions, and egg.
Add the ground turkey to the mixture and mix well.
Add the salt, black pepper, white pepper, sage, and oil. Mix thoroughly.
Line a casserole dish with foil.
Shape the meat mixture into a loaf and place it in the casserole dish.
Bake the meatloaf in the preheated oven for 30 minutes.
Remove the meatloaf from the oven and spread ketchup over the top.
Return the meatloaf to the oven and bake for an additional 10 minutes.
Remove from the oven and let it cool for 5 minutes.
Serve the meatloaf hot.
Recipe: From The Lighthouse.

Variations

Add diced mushrooms or spinach to the meat mixture for added flavor and nutrients.
Use different seasonings such as garlic powder, onion powder, or paprika for a different taste.

Cooking Tips & Tricks

Be sure to mix the ingredients thoroughly to ensure even distribution of flavors.

- Use a meat thermometer to check the internal temperature of the meatloaf to ensure it is fully cooked.

- Let the meatloaf rest for a few minutes before slicing to allow the juices to redistribute.

Serving Suggestions

Serve turkey meatloaf with mashed potatoes, steamed vegetables, or a side salad for a complete meal.

Cooking Techniques

Baking is the preferred method for cooking turkey meatloaf, as it allows the flavors to meld together and the meat to cook evenly.

Ingredient Substitutions

Ground chicken or beef can be used in place of ground turkey in this recipe.

Make Ahead Tips

Turkey meatloaf can be prepared ahead of time and stored in the refrigerator until ready to bake.

Presentation Ideas

Garnish the turkey meatloaf with fresh herbs or a drizzle of balsamic glaze for an elegant presentation.

Pairing Recommendations

Serve turkey meatloaf with a glass of red wine or a refreshing iced tea for a delicious meal.

Storage and Reheating Instructions

Leftover turkey meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of turkey meatloaf contains approximately 300 calories.

Carbohydrates

Each serving of turkey meatloaf contains approximately 10 grams of carbohydrates.

Fats

Each serving of turkey meatloaf contains approximately 15 grams of fat.

Proteins

Each serving of turkey meatloaf contains approximately 25 grams of protein.

Vitamins and minerals

Turkey meatloaf is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains eggs and breadcrumbs, which may be allergens for some individuals.

Summary

Turkey meatloaf is a nutritious and delicious dish that is high in protein and low in carbohydrates. It is a great option for those looking to enjoy a healthy and satisfying meal.

Summary

Turkey meatloaf is a flavorful and nutritious dish that is perfect for any occasion. With a few simple ingredients and easy preparation, you can enjoy a delicious meal that the whole family will love.

How did I get this recipe?

I remember the excitement that washed over me when I first saw this recipe for Turkey Meatloaf. It was a cool autumn day, and I had just returned from a bustling farmers market with an abundance of fresh ingredients. As I sifted through my purchases, I stumbled upon a handwritten note tucked away in an old recipe book. The note was from my dear friend Martha, who had passed away many years ago. In it, she detailed her secret recipe for Turkey Meatloaf.

Martha was an incredible cook, known for her hearty and comforting dishes. I had always admired her culinary skills and treasured the recipes she shared with me over the years. As I read through the ingredients and instructions for the Turkey Meatloaf, I knew I had stumbled upon a gem.

The recipe called for ground turkey, breadcrumbs, finely chopped onions and garlic, a blend of herbs and spices, and a tangy barbecue glaze. It was a simple yet flavorful combination that promised to be a hit with my family. Martha's notes were meticulous, detailing each step of the preparation process and offering tips for achieving the perfect texture and flavor.

I wasted no time in gathering the necessary ingredients and setting to work in my cozy kitchen. As I mixed the ground turkey with the breadcrumbs and seasonings, the familiar scents of garlic and herbs filled the air. I could almost hear Martha's voice guiding me through each step, urging me to mix the ingredients gently and shape the meatloaf with care.

As the meatloaf baked in the oven, the savory aroma wafted through the house, drawing my family to the kitchen. My husband peeked in with curiosity, his eyes lighting up at the sight of the golden-brown loaf emerging from the oven. My children, too, gathered around, eager to taste the dish that had captured their attention.

When the Turkey Meatloaf was finally ready, I sliced it into thick, juicy portions and served it alongside a bed of creamy mashed potatoes and steamed green beans. The first bite was met with a chorus of approval from my family, their eyes widening in delight at the burst of flavors in their mouths.

As we sat around the table, savoring each bite of the Turkey Meatloaf, I couldn't help but feel a sense of gratitude for Martha and the gift she had bestowed upon me. Her recipe had brought us together, filling our home with warmth and love. I made a mental note to pass on the recipe to my children, hoping that they too would cherish it as much as I did.

In the years that followed, Turkey Meatloaf became a staple in our household, a dish we turned to time and time again for comfort and nourishment. I continued to tweak the recipe, adding my own personal touches and experimenting with different variations. Each time I made it, I felt Martha's presence in the kitchen, guiding me with her wisdom and expertise.

As I look back on that fateful day when I discovered Martha's recipe, I am filled with a sense of nostalgia and gratitude. The Turkey Meatloaf has become more than just a dish to me – it is a symbol of friendship, tradition, and the power of good food to bring people together. And for that, I will always be thankful.