Riewe Schales

Riewe Schales Recipe - Traditional German Dish with Turnips and Potatoes

Region / culture: Germany | Preparation time: 20 minutes | Cooking time: 40 minutes | Servings: 4

Introduction

Riewe Schales is a traditional German dish that combines grated turnip and potato with a creamy yogurt and milk mixture. This hearty casserole is perfect for a cozy family dinner or a special holiday meal.

History

Riewe Schales has been a popular dish in Germany for generations, with each family adding their own unique twist to the recipe. The combination of turnip and potato creates a deliciously creamy texture, while the breadcrumbs add a crunchy topping that is sure to please even the pickiest eaters.

Ingredients

1.5 cup grated turnip
1.5 cup grated potato
0.75 cup milk
0.5 cup low fat yogurt
0.5 cup whole grain breadcrumbs
0.25 cup sunflower, olive, or safflower oil
2 medium onions, chopped
1 tbsp dried parsley
0.5 tbsp ground black pepper

How to prepare

In a large bowl, thoroughly mix all the ingredients, except the bread crumbs.
Pour the mixture into a lightly greased shallow casserole measuring 23 cm or 9 inches.
Scatter the bread crumbs over the top of the mixture.
Bake at 375°F (190°C) for 40 minutes.
Serve immediately.

Variations

In a small amount of oil, fry the bread crumbs until they turn golden brown. Sprinkle the fried bread crumbs over the top of the dish.
Add cooked bacon or ham for a meatier version of the dish.
Mix in grated cheese for a cheesy twist.
Substitute sweet potatoes for a different flavor profile.

Cooking Tips & Tricks

Make sure to thoroughly mix all the ingredients together to ensure that the flavors are evenly distributed throughout the dish.

- Grease the casserole dish lightly to prevent sticking and make cleanup easier.

- For a crispy topping, broil the dish for a few minutes after baking.

- Feel free to add your favorite herbs and spices to customize the flavor of the dish to your liking.

Serving Suggestions

Riewe Schales can be served as a main dish with a side salad or steamed vegetables. It also pairs well with a slice of crusty bread or a dollop of sour cream on top.

Cooking Techniques

Grate the turnip and potato using a box grater for the best texture.

- Mix the ingredients gently to avoid breaking down the vegetables too much.

- Bake the dish in a preheated oven for even cooking.

Ingredient Substitutions

Use parsnips or rutabaga instead of turnip for a different flavor.

- Substitute Greek yogurt for regular yogurt for a tangier taste.

- Use olive oil instead of sunflower or safflower oil for a healthier option.

Make Ahead Tips

Riewe Schales can be assembled ahead of time and stored in the refrigerator until ready to bake. Simply cover the casserole dish with plastic wrap and bake when ready.

Presentation Ideas

Serve Riewe Schales in individual ramekins for a more elegant presentation. Garnish with fresh herbs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Pair Riewe Schales with a crisp white wine or a cold beer for a refreshing contrast to the creamy dish. A side of pickles or sauerkraut can also complement the flavors of the dish.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through.

Nutrition Information

Calories per serving

240

Carbohydrates

- Total Carbohydrates: 32g

- Dietary Fiber: 4g

- Sugars: 6g

Fats

- Total Fat: 10g

- Saturated Fat: 2g

- Trans Fat: 0g

Proteins

- Protein: 6g

Vitamins and minerals

Vitamin C: 20% DV

- Calcium: 15% DV

- Iron: 10% DV

Alergens

Contains dairy (milk, yogurt)

- May contain gluten (breadcrumbs)

Summary

Riewe Schales is a nutritious dish that is rich in carbohydrates, protein, and essential vitamins and minerals. It is a satisfying meal that is sure to keep you full and energized.

Summary

Riewe Schales is a comforting and flavorful dish that is perfect for any occasion. With its creamy texture and crunchy topping, this German casserole is sure to become a family favorite. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately hooked. It was a cold winter day, and I was visiting my dear friend Helga in her cozy cabin nestled in the mountains. As soon as I stepped inside, the warm, inviting aroma of her cooking filled the air. I knew I was in for a treat.

Helga greeted me with a big hug and a smile, her eyes twinkling with excitement. "I have a special recipe to share with you today, my dear," she said, leading me into her rustic kitchen. She pulled out a worn, stained recipe card from a drawer and handed it to me. "This is my family's recipe for Riewe Schales. It's a traditional dish from our homeland in Germany, passed down through generations."

I eagerly scanned the ingredients and instructions, my mouth watering at the thought of trying something new and delicious. The recipe called for potatoes, bacon, onions, and a creamy sauce made with sour cream and herbs. It sounded like the perfect comfort food for a chilly day.

Helga guided me through the process, showing me how to peel and slice the potatoes, fry the bacon until it was crispy, and sauté the onions until they were golden brown. She then layered everything in a baking dish, pouring the creamy sauce over the top before popping it in the oven to bake.

As the Riewe Schales baked, filling the cabin with its savory scent, Helga and I sat at the kitchen table sipping hot tea and chatting about our families and our shared love of cooking. She told me stories of her own grandmother, who had taught her how to make this dish when she was just a young girl.

"It's a labor of love, really," Helga said, her eyes misty with nostalgia. "Every time I make Riewe Schales, I feel connected to my roots and to my family's history. It's a reminder of where I come from and the traditions that have shaped me."

When the timer dinged, signaling that the Riewe Schales was ready, Helga and I eagerly dug into the piping hot dish, savoring each bite of tender potatoes, crispy bacon, and creamy sauce. It was everything I had hoped for and more – rich, flavorful, and soul-warming.

As I savored the last bite, I felt a sense of gratitude for my dear friend and her willingness to share this treasured recipe with me. It was a gift that I would carry with me always, a reminder of the power of food to bring people together and create lasting memories.

Since that day, I have made Riewe Schales countless times for my own family and friends, passing on the tradition that Helga so generously shared with me. Each time I prepare the dish, I think of her and the bond we share through our love of cooking and our shared heritage.

And so, as I sit here at my kitchen table, penning this story for future generations to enjoy, I am filled with gratitude for the recipes, stories, and friendships that have enriched my life. Cooking has always been more than just a hobby for me – it's a way of connecting with the past, creating new memories, and sharing love with those around me.

So if you ever find yourself craving a taste of home, a dish that warms your heart and nourishes your soul, look no further than Riewe Schales. It may just become a beloved tradition in your own family, passed down through the years with love and gratitude.