Turkey Cordon Blue Burger

Swiss Turkey Cordon Blue Burger Recipe with Emmenthaler and Ham

Region / culture: Switzerland | Servings: 6

Introduction

Turkey Cordon Blue Burger is a delicious twist on the classic chicken cordon bleu dish, combining the flavors of turkey, ham, and cheese in a juicy burger patty. This recipe is perfect for a quick and easy weeknight meal or a fun weekend barbecue.

History

The origins of the turkey cordon blue burger can be traced back to the traditional Swiss dish, chicken cordon bleu. This dish typically consists of chicken breast stuffed with ham and cheese, then breaded and fried. The burger version of this dish takes the same flavors and ingredients and transforms them into a tasty burger patty.

Ingredients

0.67 cup plain panko breadcrumbs
0.5 cup emmenthaler cheese, diced into 0.25 inch pieces
0.5 cup sliced ham, diced into 0.25 inch pieces
2 tbsp dijon mustard
0.5 cup fresh parsley, finely chopped
0.5 cup yellow onion, diced into 0.25 inch pieces
0.5 tsp sea salt
0.25 tsp freshly ground pepper
1.5 lb (680 g) ground turkey, dark meat

How to prepare

In a medium bowl, thoroughly combine the breadcrumbs, cheese, ham, mustard, parsley, onion, salt, and pepper.
Add the turkey and lightly bring all the ingredients together using your hands, being careful not to overwork the meat.
With dampened hands, form the meat into 6 patties of even thickness.
Place the patties on a lined baking sheet, cover loosely with plastic wrap, and refrigerate for 1 hour.
Meanwhile, light the grill or preheat the broiler.
Cook the burgers, carefully turning them with a spatula, for 6 minutes per side or until they are no longer pink inside.

Variations

Use chicken or pork instead of turkey for a different flavor profile.
Add a slice of Swiss cheese on top of the burger during the last minute of cooking for an extra cheesy twist.
Experiment with different herbs and spices in the burger mixture for a unique flavor.

Cooking Tips & Tricks

Be sure not to overwork the meat when mixing the ingredients together, as this can result in tough burgers.

- Refrigerating the patties before cooking helps them hold their shape and prevents them from falling apart on the grill.

- Use a meat thermometer to ensure the burgers are cooked to an internal temperature of 165°F to ensure they are safe to eat.

Serving Suggestions

Serve the Turkey Cordon Blue Burgers on toasted buns with your favorite condiments such as lettuce, tomato, and mayonnaise. Pair with a side salad or sweet potato fries for a complete meal.

Cooking Techniques

Grilling or broiling the burgers is the best way to cook them, as it helps to seal in the flavors and juices. Be sure to cook the burgers until they are no longer pink inside to ensure they are fully cooked.

Ingredient Substitutions

If you don't have emmenthaler cheese, you can substitute with Swiss or Gruyere cheese. You can also use any type of deli ham in place of sliced ham.

Make Ahead Tips

You can prepare the burger mixture ahead of time and refrigerate it for up to 24 hours before forming the patties and cooking them. This is a great time-saving tip for busy weeknights.

Presentation Ideas

Serve the Turkey Cordon Blue Burgers on a platter with a garnish of fresh parsley and a side of pickles or coleslaw for a beautiful presentation.

Pairing Recommendations

Pair the Turkey Cordon Blue Burgers with a crisp white wine such as Sauvignon Blanc or a light beer like a pilsner. For non-alcoholic options, try serving with a sparkling water or lemonade.

Storage and Reheating Instructions

Store any leftover burgers in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in a skillet over medium heat until warmed through, or microwave for 1-2 minutes.

Nutrition Information

Calories per serving

Each serving of Turkey Cordon Blue Burger contains approximately 300 calories.

Carbohydrates

Each serving of Turkey Cordon Blue Burger contains approximately 15 grams of carbohydrates.

Fats

Each serving of Turkey Cordon Blue Burger contains approximately 12 grams of fat.

Proteins

Each serving of Turkey Cordon Blue Burger contains approximately 30 grams of protein.

Vitamins and minerals

Turkey Cordon Blue Burger is a good source of vitamin B12, niacin, and selenium.

Alergens

This recipe contains dairy (cheese), mustard, and gluten (breadcrumbs). It may not be suitable for those with allergies to these ingredients.

Summary

Turkey Cordon Blue Burger is a protein-packed meal that is relatively low in carbohydrates and calories. It is a good source of essential vitamins and minerals, but may not be suitable for those with certain allergies.

Summary

Turkey Cordon Blue Burger is a flavorful and satisfying meal that is easy to make and perfect for any occasion. With a delicious combination of turkey, ham, and cheese, this burger is sure to become a new family favorite. Enjoy!

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Turkey Cordon Blue Burgers. It was a warm summer day, and I had just returned from a family gathering where my cousin had made these delicious burgers for everyone to enjoy. I was immediately struck by the unique combination of flavors and knew that I had to learn how to make them myself.

I approached my cousin and asked her for the recipe, but she simply smiled and told me that it was a family secret that had been passed down through the generations. Undeterred, I set out on a mission to uncover the secrets of this mouth-watering dish.

I started by researching the history of Cordon Blue cuisine and discovered that it originated in Switzerland before making its way to France and eventually becoming popular worldwide. The traditional dish consists of breaded and fried chicken stuffed with ham and cheese, but my cousin had put a twist on the classic by using ground turkey instead.

Armed with this knowledge, I began experimenting in my own kitchen, trying out different combinations of ingredients until I finally perfected the recipe. The key, I discovered, was to season the ground turkey with a blend of herbs and spices to give it a rich and savory flavor that complemented the ham and cheese perfectly.

I also learned the importance of using high-quality ingredients, such as fresh herbs and artisanal cheeses, to elevate the dish to gourmet status. My grandmother, who had always been an expert in the kitchen, taught me the art of blending flavors and textures to create a truly memorable meal.

As I continued to refine the recipe, I shared it with friends and family, who all raved about the delicious burgers. They were a hit at every gathering, and I quickly became known as the go-to cook for Turkey Cordon Blue Burgers.

Over the years, I have continued to perfect the recipe, adding new twists and variations to keep it fresh and exciting. I have shared it with countless people, passing on the tradition of this unique dish to the next generation.

I am grateful for the opportunity to learn and grow as a cook, and I am proud to carry on the legacy of this special recipe. It has brought joy and laughter to my family and friends, and I know that it will continue to do so for years to come.

So the next time you are looking for a delicious and unique dish to impress your guests, why not give my Turkey Cordon Blue Burgers a try? I promise you won't be disappointed. Bon appétit!