Scotch Eggs

Scotch Eggs Recipe from Scotland with Sausage and Flour

Region / culture: Scotland | Preparation time: 20 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

Scotch Eggs are a classic British dish that consists of hard-boiled eggs wrapped in sausage meat, coated in breadcrumbs, and deep-fried until golden brown. This delicious and satisfying dish is perfect for breakfast, brunch, or as a snack.

History

The origins of Scotch Eggs are a bit murky, but they are believed to have been invented in London in the 18th century. The dish was originally created as a portable snack for travelers, as the combination of protein and carbs provided a filling and energy-boosting meal.

Ingredients

4 eggs
0.5 lb (227 g) of sausage meat
1 egg, slightly beaten
fat or oil (for frying)
seasoned flour
breadcrumbs
salt & pepper

How to prepare

To hard-boil the eggs, place them in a pan of cold water and heat slowly until it starts to simmer.
Do not allow the water to boil as this will toughen the whites, but keep it at this temperature for 30 minutes.
Place the eggs in cold water and remove the shells when the eggs are completely cold.
Dip the eggs in seasoned flour.
Cover them with sausage meat, then dip in beaten egg and coat with breadcrumbs, pressing the crumbs well in.
Fry the eggs in deep fat or oil (375°F (191°C)) until they turn golden brown.
Drain the eggs and cut them in halves.
Serve the eggs hot or cold.

Variations

Use different types of sausage meat, such as chorizo or Italian sausage, for a unique flavor.
Add herbs and spices to the sausage meat mixture for extra flavor.
Bake the Scotch Eggs instead of frying for a healthier alternative.

Cooking Tips & Tricks

Be sure to use cold water to hard-boil the eggs and simmer them gently to avoid toughening the whites.

- Make sure to coat the eggs evenly with seasoned flour, sausage meat, beaten egg, and breadcrumbs for a crispy and flavorful exterior.

- Fry the Scotch Eggs in hot oil to ensure a crispy and golden brown finish.

- Serve the Scotch Eggs hot or cold, depending on your preference.

Serving Suggestions

Serve Scotch Eggs with a side salad, pickles, or mustard for a complete meal.

Cooking Techniques

Be sure to cook the eggs until they are hard-boiled before wrapping them in sausage meat.

- Fry the Scotch Eggs in hot oil to ensure a crispy and golden brown exterior.

Ingredient Substitutions

Use ground turkey or chicken instead of pork for a lighter version of Scotch Eggs.

- Use gluten-free breadcrumbs for a gluten-free option.

Make Ahead Tips

You can prepare the Scotch Eggs ahead of time and store them in the refrigerator for up to 2 days before frying.

Presentation Ideas

Serve the Scotch Eggs on a platter with a garnish of fresh herbs or a drizzle of sauce for an elegant presentation.

Pairing Recommendations

Scotch Eggs pair well with a variety of beverages, such as beer, cider, or a cup of tea.

Storage and Reheating Instructions

Store any leftover Scotch Eggs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Scotch Eggs contains approximately 300 calories.

Carbohydrates

Each serving of Scotch Eggs contains approximately 10 grams of carbohydrates.

Fats

Each serving of Scotch Eggs contains approximately 20 grams of fats.

Proteins

Each serving of Scotch Eggs contains approximately 15 grams of proteins.

Vitamins and minerals

Scotch Eggs are a good source of vitamin A, iron, and calcium.

Alergens

Scotch Eggs contain eggs, meat, and breadcrumbs, which may be allergens for some individuals.

Summary

Scotch Eggs are a balanced meal that provides a good amount of protein, fats, and carbohydrates. They are also rich in vitamins and minerals, making them a nutritious and satisfying dish.

Summary

Scotch Eggs are a delicious and satisfying dish that is perfect for any meal or occasion. With a crispy exterior and a flavorful interior, these eggs are sure to be a hit with your family and friends. Enjoy!

How did I get this recipe?

I remember the thrill of stumbling upon this recipe for Scotch Eggs. It was many years ago, when I was just a young girl, eager to learn and explore the world of cooking. I had always been fascinated by the art of preparing delicious meals and had spent countless hours in the kitchen with my mother and grandmother, soaking up their knowledge and skills.

One day, while browsing through an old cookbook that belonged to my grandmother, I came across a recipe for Scotch Eggs. I had never heard of them before, but the description in the book intrigued me. The idea of a hard-boiled egg wrapped in sausage meat and breadcrumbs sounded absolutely delightful.

Excited to try something new, I decided to give the recipe a go. I gathered all the ingredients I needed and set to work. I boiled the eggs until they were perfectly cooked, peeled them carefully, and set them aside to cool. In a separate bowl, I mixed together the sausage meat, breadcrumbs, and seasonings, forming a thick, sticky mixture.

I carefully wrapped the sausage mixture around each egg, making sure to encase them completely. I then rolled the eggs in more breadcrumbs, giving them a crispy, golden coating. Finally, I fried them until they were cooked through and beautifully browned.

The moment I took my first bite of the Scotch Eggs, I knew I had stumbled upon something truly special. The combination of flavors and textures was absolutely divine. The savory sausage meat paired perfectly with the creamy egg, while the crispy breadcrumb coating added a wonderful crunch.

From that day on, Scotch Eggs became a regular fixture in my cooking repertoire. I would often make them for family gatherings, impressing my loved ones with my newfound culinary skills. I loved watching their faces light up as they bit into the delicious treat, savoring each mouthful.

Over the years, I have tweaked and perfected the recipe for Scotch Eggs, adding my own personal touch to make them truly my own. I have shared the recipe with friends and family, passing down the tradition of this beloved dish to the next generation.

Each time I make Scotch Eggs, I am reminded of that fateful day when I stumbled upon the recipe in my grandmother's old cookbook. It serves as a reminder of the joy and satisfaction that comes from exploring new culinary horizons and mastering new dishes.

As I grow older, I find comfort in knowing that the recipes I have collected and perfected over the years will continue to bring joy and nourishment to those I hold dear. Cooking has always been a passion of mine, and I am grateful for the opportunity to share that passion with others through the delicious meals I prepare.

So the next time you find yourself in the kitchen, looking for a new recipe to try, I encourage you to give Scotch Eggs a go. Who knows, you may just stumble upon something truly special, just like I did all those years ago. Happy cooking!