Pudim de Claras

Pudim de Claras Recipe from Brazil with Lime

Region / culture: Brazil | Servings: Serves about 10.

Introduction

Pudim de Claras is a delicious and light dessert that originates from Portugal. This fluffy and airy pudding is made with egg whites, sugar, and a hint of lime zest, creating a sweet and tangy flavor profile. It is a perfect treat for those who enjoy a not-too-sweet dessert after a meal.

History

Pudim de Claras has been a popular dessert in Portugal for many years. It is a traditional recipe that has been passed down through generations, with slight variations in ingredients and preparation methods. This dessert is often served at special occasions and family gatherings, bringing joy and sweetness to the table.

Ingredients

1 cup of sugar (for the caramel)
5 large egg whites
1 cup of sugar
1 tsp of grated lime zest

How to prepare

Gradually whisk the egg whites until they become foamy.
Increase the speed and add the sugar by spoonfuls.
When the meringue forms stiff peaks, fold in the lime zest.
Use a rubber spatula to gently spoon the meringue into the mold.
Bake until the surface turns golden brown (approximately 5 minutes in a hot oven).
Allow it to cool and refrigerate, covered, overnight.
Just before serving, run the tip of a knife around the inside of the mold.
Place a deep platter over the mold and carefully invert it, so the pudim slides out easily.
If it doesn't, give the mold a firm but gentle shake.
Spoon the caramel sauce on top and serve.
Serves about 10.

Variations

Add a splash of vanilla extract for a hint of flavor.
Top with fresh berries or a dollop of whipped cream for a colorful presentation.
Experiment with different citrus zests, such as lemon or orange, for a unique twist.

Cooking Tips & Tricks

Make sure to whisk the egg whites gradually to achieve a foamy texture.

- Folding in the sugar by spoonfuls helps to create a smooth and stiff meringue.

- Be gentle when spooning the meringue into the mold to maintain its airy texture.

- Allow the pudim to cool and refrigerate overnight for the best results.

- Inverting the mold onto a platter requires a firm but gentle touch to ensure the pudim slides out easily.

Serving Suggestions

Pudim de Claras can be served with a drizzle of caramel sauce on top for added sweetness. It pairs well with a cup of coffee or tea for a delightful dessert experience.

Cooking Techniques

Whisking the egg whites gradually helps to create a fluffy and airy texture.

- Folding in the sugar by spoonfuls ensures a smooth and stiff meringue.

- Baking the pudim until golden brown on top gives it a crispy and caramelized finish.

Ingredient Substitutions

Use lemon zest instead of lime zest for a different citrus flavor.

- Substitute granulated sugar with honey or maple syrup for a natural sweetener option.

Make Ahead Tips

Pudim de Claras can be prepared a day in advance and refrigerated overnight for easy serving the next day. The flavors will meld together, creating a more delicious dessert.

Presentation Ideas

Serve Pudim de Claras in individual ramekins for a personalized touch. Garnish with a sprig of mint or a dusting of powdered sugar for an elegant presentation.

Pairing Recommendations

Pudim de Claras pairs well with a glass of sparkling wine or a fruity dessert wine. It also complements a cheese platter with mild cheeses like brie or camembert.

Storage and Reheating Instructions

Store leftover Pudim de Claras in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave for a few seconds or enjoy chilled.

Nutrition Information

Calories per serving

Each serving of Pudim de Claras contains approximately 100 calories.

Carbohydrates

Each serving of Pudim de Claras contains approximately 25 grams of carbohydrates.

Fats

Each serving of Pudim de Claras contains minimal fat content.

Proteins

Each serving of Pudim de Claras contains approximately 2 grams of protein.

Vitamins and minerals

Pudim de Claras is a good source of vitamin C from the lime zest.

Alergens

Pudim de Claras contains egg whites, which may be allergenic to some individuals.

Summary

Pudim de Claras is a low-fat and low-calorie dessert option that provides a small amount of protein and carbohydrates. It is a light and refreshing treat for those looking for a sweet ending to a meal.

Summary

Pudim de Claras is a delightful and light dessert that is perfect for those looking for a sweet treat without the guilt. With its fluffy texture and tangy flavor, this pudding is sure to be a hit at any gathering or special occasion. Enjoy this Portuguese classic with a drizzle of caramel sauce and a cup of coffee for a truly satisfying dessert experience.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of awe. It was a warm summer afternoon and I was visiting my friend Maria, a lovely lady with a talent for cooking. As soon as I walked into her kitchen, the sweet aroma of caramel filled the air and my mouth started watering.

Maria had a twinkle in her eye as she handed me a plate of Pudim de Claras, a delicate and fluffy dessert made with egg whites and sugar. The pudding was perfectly caramelized on top, with a soft and creamy texture that melted in my mouth. I had never tasted anything like it before and I knew I had to learn how to make it.

Maria smiled as she saw my reaction and said, "This recipe has been passed down in my family for generations. Would you like to learn how to make it?" I eagerly nodded my head, eager to unravel the secrets of this delicious dessert.

Maria began to teach me the recipe, starting with separating the egg whites from the yolks. She showed me how to beat the egg whites until they formed stiff peaks, a crucial step in creating the light and airy texture of the pudding. As we worked together in the kitchen, Maria shared stories of her grandmother who used to make this dessert for special occasions and family gatherings.

I listened intently, absorbing every detail of the recipe and the memories that accompanied it. Maria's grandmother was a talented cook who had a knack for creating delicious dishes with simple ingredients. She passed down her knowledge and recipes to Maria, who in turn was now passing them on to me.

After we finished preparing the pudding, Maria placed it in the oven to bake. The kitchen filled with the sweet aroma of caramel and I couldn't wait to taste the final result. When the pudding was ready, Maria carefully inverted it onto a plate, revealing a perfect golden brown caramel glaze on top.

We sat down at the kitchen table and Maria served me a slice of the Pudim de Claras. I took my first bite and was transported to dessert heaven. The pudding was light and airy, with a subtle sweetness that was perfectly balanced by the rich caramel glaze. It was unlike anything I had ever tasted before and I knew that this recipe would become a treasured favorite in my own kitchen.

As I savored each bite, Maria smiled at me and said, "Cooking is a way of connecting with our past and preserving our traditions. This recipe has been a part of my family for generations and now it can be a part of yours too." I felt a deep sense of gratitude towards Maria for sharing this special recipe with me and for allowing me to carry on a piece of her family's culinary heritage.

Since that day, Pudim de Claras has become a staple dessert in my own kitchen. I have made it for countless family gatherings and special occasions, always receiving rave reviews and requests for the recipe. Every time I make it, I think of Maria and her grandmother, grateful for the gift of their knowledge and the delicious dessert that has brought so much joy to my loved ones.

I have learned that cooking is not just about following a recipe, but about creating memories and connections with the people we love. Through Pudim de Claras, I have found a way to honor the past while creating new traditions for the future. And for that, I am forever grateful.