Washington's Cherry Pie

Introduction

History

This recipe for Washington's Cherry Pie has been passed down through generations in my family. It is said to have originated in the state of Washington, where cherries are abundant and a popular fruit in the region. This pie is a favorite during the summer months when cherries are in season.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to drain the cherries well before adding them to the pie shell to prevent the filling from becoming too watery.

- When making the meringue topping, make sure your egg whites are at room temperature for best results.

- To achieve a beautifully browned meringue, be sure to watch the pie closely in the oven and remove it as soon as it reaches the desired color.

Serving Suggestions

Serve Washington's Cherry Pie warm with a scoop of vanilla ice cream for a decadent treat. It also pairs well with a dollop of whipped cream or a drizzle of chocolate sauce.

Cooking Techniques

Be sure to preheat your oven before baking the pie to ensure even cooking.

- Use a pie shield or aluminum foil to cover the edges of the pie crust to prevent them from burning during baking.

- Allow the pie to cool completely before slicing to allow the filling to set.

Ingredient Substitutions

Use butter instead of margarine for a richer flavor.

- Substitute regular sugar for the sugar replacement if desired.

- Use whole milk or cream instead of evaporated milk for a creamier filling.

Make Ahead Tips

Washington's Cherry Pie can be made ahead of time and stored in the refrigerator for up to 2 days. Simply cover the pie with plastic wrap or aluminum foil to keep it fresh. The meringue topping may deflate slightly, but the pie will still be delicious.

Presentation Ideas

Garnish the pie with fresh cherries or mint leaves for a decorative touch. You can also dust the top with powdered sugar for a simple, elegant finish.

Pairing Recommendations

Serve Washington's Cherry Pie with a cup of hot coffee or tea for a delightful dessert experience. It also pairs well with a glass of milk or a scoop of your favorite ice cream.

Storage and Reheating Instructions

Store any leftover pie in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for 20-30 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.

Nutrition Information

Calories per serving

Calories: 200

Carbohydrates

Total Carbohydrates: 25g

Dietary Fiber: 2g

Sugar: 15g

Fats

Total Fat: 10g

Saturated Fat: 3g

Trans Fat: 0g

Proteins

Protein: 3g

Vitamins and minerals

Vitamin A: 6%

Vitamin C: 8%

Calcium: 4%

Iron: 2%

Alergens

Contains: Eggs, Milk

Summary

Washington's Cherry Pie is a delicious dessert option that is relatively low in calories and provides a good source of vitamin C. However, it does contain a moderate amount of sugar and fat, so it should be enjoyed in moderation.

Summary

Washington's Cherry Pie is a classic dessert that is perfect for any occasion. This recipe is easy to make and is sure to impress your family and friends. Enjoy a slice of this delicious pie with a scoop of ice cream for a truly decadent treat!

How did I get this recipe?

I can't forget the moment I stumbled upon this recipe for Washington's Cherry Pie. It was a beautiful summer day, with the sun shining brightly and a gentle breeze rustling through the trees. I had been rummaging through old cookbooks in the attic, searching for inspiration for a new dessert to try out.

As I flipped through the pages of an old, dusty cookbook that had belonged to my great-grandmother, a worn and yellowed piece of paper fell out. It was a handwritten recipe for Washington's Cherry Pie, written in elegant cursive script. My curiosity piqued, I decided to give it a try.

The recipe called for fresh cherries, sugar, flour, and a few other ingredients that I already had on hand. I set to work, carefully following the instructions and methodically measuring out each ingredient. As I mixed the cherries with sugar and a pinch of cinnamon, the sweet aroma filled the kitchen and brought back memories of my childhood.

I remembered my own grandmother making cherry pie on special occasions, her hands deftly rolling out the dough and crimping the edges with precision. I had always admired her skill in the kitchen and hoped to one day be able to recreate her delicious desserts.

After the pie had baked to a golden brown perfection, I eagerly sliced into it and took a bite. The combination of tart cherries, sweet filling, and flaky crust was like a taste of heaven. I knew right then and there that this recipe would become a staple in my own collection.

Over the years, I have made Washington's Cherry Pie countless times, each time perfecting the recipe and adding my own twist to it. I have shared it with friends and family, who have all raved about its deliciousness. It has become a beloved tradition in our household, a dessert that is always requested for birthdays, holidays, and other special occasions.

I often wonder about the origins of the recipe and how it came to be known as Washington's Cherry Pie. Perhaps it was a favorite dessert of George Washington himself, enjoyed at Mount Vernon with his family and guests. Or maybe it was created by a talented baker in Washington state, known for its bountiful cherry orchards.

Regardless of its history, I am grateful to have stumbled upon this recipe and made it my own. It has brought joy and comfort to those I love, and has become a cherished part of our family's culinary heritage. I am proud to carry on the tradition of making Washington's Cherry Pie, passing down the recipe to future generations so that they too can enjoy its delicious flavors and create memories of their own.

Categories

| American Recipes | Cherry Desserts | Cherry Recipes | Diabetic-friendly Recipes | Egg White Recipes | Egg Yolk Recipes | Evaporated Milk Recipes | Meringue Pie Recipes |

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