Hemingway Special

Introduction

History

The Hemingway Special cocktail is believed to have been created for Ernest Hemingway during his time in Cuba. It is said that he enjoyed this drink so much that it was named after him. The combination of rum, grapefruit juice, and maraschino cherry creates a unique and delicious flavor profile that has stood the test of time.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making the Hemingway Special, be sure to use fresh grapefruit juice for the best flavor. You can also adjust the amount of rum to suit your taste preferences. For a stronger drink, add more rum, and for a lighter option, use less rum.

Serving Suggestions

Serve the Hemingway Special over ice in a chilled glass for the best experience. Garnish with a lime wedge or maraschino cherry for an extra touch of elegance.

Cooking Techniques

The key to making a great Hemingway Special is to shake the ingredients vigorously to ensure that they are well combined and chilled.

Ingredient Substitutions

If you don't have white rum on hand, you can also use silver tequila or vodka as a substitute.

Make Ahead Tips

You can mix the ingredients for the Hemingway Special ahead of time and store them in the refrigerator until ready to serve. Just be sure to shake well before pouring over ice.

Presentation Ideas

Serve the Hemingway Special in a chilled coupe glass for a touch of elegance. You can also garnish with a grapefruit twist or a sprig of mint for added flair.

Pairing Recommendations

This cocktail pairs well with light appetizers such as shrimp cocktail or ceviche. It also complements seafood dishes like grilled fish or lobster.

Storage and Reheating Instructions

The Hemingway Special is best enjoyed fresh, but you can store any leftovers in the refrigerator for up to 24 hours. Just be sure to shake well before serving.

Nutrition Information

Calories per serving

Each serving of the Hemingway Special contains approximately 150 calories.

Carbohydrates

The Hemingway Special contains approximately 10 grams of carbohydrates per serving.

Fats

This cocktail is low in fat, with less than 1 gram of fat per serving.

Proteins

There is no significant source of protein in the Hemingway Special.

Vitamins and minerals

Grapefruit juice is a good source of vitamin C, while rum does not provide any significant vitamins or minerals.

Alergens

This recipe contains alcohol, which may be an allergen for some individuals. Be sure to check for any allergies before serving.

Summary

Overall, the Hemingway Special is a relatively low-calorie cocktail that is best enjoyed in moderation.

Summary

The Hemingway Special is a classic cocktail with a rich history and a refreshing flavor profile. Whether you're a fan of Ernest Hemingway or just looking for a delicious drink to enjoy, this recipe is sure to impress.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young girl living in the bustling city of New York. My passion for cooking had already begun to blossom, and I found myself constantly seeking out new and exciting recipes to try in my tiny little kitchen.

One day, while browsing through a dusty old cookbook at a local bookstore, I stumbled upon a recipe that caught my eye. It was called the Hemingway Special, and the description promised a dish that was bold, flavorful, and sure to impress even the most discerning of palates. Intrigued, I quickly jotted down the ingredients and instructions, eager to give it a try.

As I gathered the necessary ingredients and began to chop, sauté, and simmer, I couldn't help but wonder about the origins of this mysterious recipe. Who had created it? Where had it come from? The cookbook offered no clues, so I turned to my friends and family in search of answers.

After weeks of asking around, I finally stumbled upon an elderly woman who claimed to have known the original creator of the Hemingway Special. Her name was Mrs. Jenkins, and she had been a dear friend of the renowned author Ernest Hemingway during his time in Key West, Florida.

According to Mrs. Jenkins, the recipe had been a favorite of Hemingway's, and he had often requested it for his dinner parties and gatherings. Over the years, it had become a staple in the local cuisine of Key West, beloved by residents and visitors alike.

Mrs. Jenkins graciously shared the recipe with me, along with a few stories of her time spent with Hemingway. She spoke of his larger-than-life personality, his love of adventure, and his passion for good food and drink. As I listened, I couldn't help but feel a connection to this legendary figure, and I knew that I had stumbled upon something truly special.

Armed with Mrs. Jenkins' recipe and the stories of Hemingway's culinary adventures, I set to work perfecting my own version of the Hemingway Special. I experimented with different combinations of herbs and spices, adjusted cooking times and temperatures, and added my own personal touch to create a dish that was truly my own.

As I cooked, the rich aromas of garlic, onions, and fresh herbs filled my kitchen, transporting me to the sunny shores of Key West. I could almost imagine Hemingway himself sitting at my dining table, a glass of rum in hand and a twinkle in his eye.

When the dish was finally ready, I plated it carefully and took a moment to admire my handiwork. The Hemingway Special was a feast for the senses, with its vibrant colors, bold flavors, and tantalizing aroma. I couldn't wait to share it with my friends and family, to see their faces light up with delight as they took their first bite.

As we sat down to dinner that evening, I regaled my guests with the story of how I had come to discover the Hemingway Special. They listened intently, hanging on my every word as I described the flavors, the textures, and the memories that had inspired me to create this dish.

And as they savored each mouthful, their smiles of satisfaction mirrored my own. The Hemingway Special had truly lived up to its name, capturing the essence of adventure, passion, and good food that had defined Hemingway's life and legacy.

To this day, the Hemingway Special remains a favorite in my repertoire of recipes, a dish that never fails to impress and delight. And whenever I cook it, I can't help but feel a sense of gratitude for Mrs. Jenkins, for Hemingway, and for the serendipitous chain of events that led me to discover this culinary treasure.

So the next time you find yourself in need of a little culinary inspiration, why not give the Hemingway Special a try? Who knows, you might just find yourself transported to the sunny shores of Key West, surrounded by good friends, good food, and the spirit of adventure that inspired me to create this unforgettable dish.

Categories

| Cuban Recipes | Grapefruit Juice Recipes | White Rum Drink Recipes |

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