White Cake from Homemade Cake Mix
Homemade Cake Mix Recipe for Delicious White Cake - USA
Introduction
White cake is a classic dessert that is loved by many for its light and fluffy texture. This recipe for White Cake from Homemade Cake Mix is a simple and delicious way to enjoy this timeless treat. With just a few basic ingredients, you can create a moist and tender cake that is perfect for any occasion.
History
The origins of white cake can be traced back to the 19th century, when refined flour and sugar became more readily available. The light color of the cake comes from using only egg whites, which gives it a delicate and airy texture. White cake has since become a popular choice for weddings and other special events, as its simplicity allows for endless possibilities when it comes to decorating and flavoring.
Ingredients
- 4 cups homemade cake mix
- 0.25 cup softened butter
- 4 egg whites
- 1 cup milk
How to prepare
- Preheat the oven to 350°F (177°C). Spray two 8" round cake pans OR one 13" x 9" cake pan with nonstick baking spray containing flour and set them aside.
- Pour one portion of the cake mix into a large bowl. Make a well in the center of the mix and add vanilla, butter, egg whites, and milk. Beat the mixture for 1 minute with an electric mixer at low speed until it is blended. Scrape the sides and bottom of the bowl and beat for 2 minutes longer at medium speed until the batter is smooth.
- Pour the batter into the prepared pans and bake the layer cakes at 350°F (177°C) for 20-30 minutes, or until the cake springs back when lightly pressed in the center and begins to pull away from the edges of the pan. Bake the 9" x 13" cake for 25-35 minutes until the cake tests done.
Variations
- Add lemon zest and juice for a refreshing citrus flavor.
- Fold in chopped nuts or dried fruit for added texture.
- Use different extracts such as almond or coconut for a unique twist.
Cooking Tips & Tricks
Make sure all ingredients are at room temperature before mixing to ensure a smooth and even batter.
- Be careful not to overmix the batter, as this can result in a dense and tough cake.
- Use a light-colored pan to prevent the edges of the cake from becoming too dark.
- Allow the cake to cool completely before frosting to prevent the frosting from melting.
Serving Suggestions
Serve White Cake from Homemade Cake Mix with a dollop of whipped cream and fresh berries for a simple and elegant dessert. It can also be enjoyed with a scoop of vanilla ice cream or a drizzle of chocolate sauce.
Cooking Techniques
Beating the batter at low speed helps to incorporate the ingredients without overmixing.
- Checking for doneness by lightly pressing the center of the cake ensures that it is baked through.
Ingredient Substitutions
Vegetable oil can be used in place of butter for a dairy-free option.
- Almond or soy milk can be used in place of regular milk for a dairy-free option.
Make Ahead Tips
White Cake from Homemade Cake Mix can be made ahead of time and stored in an airtight container at room temperature for up to 3 days. It can also be frozen for up to 3 months.
Presentation Ideas
Decorate White Cake from Homemade Cake Mix with fresh flowers, sprinkles, or edible glitter for a festive touch. You can also use a piping bag to create intricate designs with frosting.
Pairing Recommendations
White Cake from Homemade Cake Mix pairs well with a cup of hot tea or coffee for a simple and satisfying treat. It can also be enjoyed with a glass of milk or a scoop of ice cream for a more indulgent dessert.
Storage and Reheating Instructions
Store leftover White Cake from Homemade Cake Mix in an airtight container at room temperature for up to 3 days. To reheat, place a slice in the microwave for 10-15 seconds or in a preheated oven at 350°F (177°C) for 5-10 minutes.
Nutrition Information
Calories per serving
Each serving of White Cake from Homemade Cake Mix contains approximately 200 calories.
Carbohydrates
Each serving of White Cake from Homemade Cake Mix contains approximately 30 grams of carbohydrates.
Fats
Each serving of White Cake from Homemade Cake Mix contains approximately 8 grams of fat.
Proteins
Each serving of White Cake from Homemade Cake Mix contains approximately 3 grams of protein.
Vitamins and minerals
White Cake from Homemade Cake Mix is not a significant source of vitamins and minerals.
Alergens
This recipe contains dairy (butter, milk) and eggs.
Summary
White Cake from Homemade Cake Mix is a moderate source of carbohydrates and fats, with a low amount of protein. It is a delicious treat that can be enjoyed in moderation as part of a balanced diet.
Summary
White Cake from Homemade Cake Mix is a classic dessert that is easy to make and perfect for any occasion. With its light and fluffy texture, this cake is sure to be a hit with family and friends. Enjoy a slice on its own or dress it up with your favorite toppings for a delicious treat.
How did I get this recipe?
The first time I saw this recipe, I knew it was something I had to try. The idea of making a white cake from scratch, using homemade cake mix, was both intriguing and exciting to me. I had always been a fan of baking, and the thought of creating a delicious cake from simple ingredients was too tempting to resist.
I first stumbled upon this recipe when I was visiting my dear friend Margaret. Margaret was an incredible cook and baker, and I always loved spending time in her kitchen, learning new recipes and techniques. On this particular visit, Margaret had just finished baking a beautiful white cake using her homemade cake mix recipe. The cake looked absolutely perfect - light, fluffy, and perfectly white. I couldn't wait to try a slice.
As Margaret sliced into the cake and served me a piece, I marveled at how moist and tender it was. The flavor was delicate and sweet, with just the right amount of vanilla to give it a rich, buttery taste. I knew I had to get my hands on that recipe.
Margaret was more than happy to share her recipe with me, and she walked me through each step of the process. I watched closely as she mixed together the flour, sugar, baking powder, and salt, then added in the butter, eggs, milk, and vanilla extract. The batter was smooth and creamy, with a beautiful pale color that promised a delicious cake to come.
As the cake baked in the oven, the sweet scent of vanilla filled Margaret's kitchen, and I could hardly wait for it to finish. Finally, the timer dinged, and Margaret pulled the cake out of the oven, placing it on the counter to cool. The cake was perfect - golden brown on the outside, with a soft, tender crumb inside.
As Margaret sliced into the cake and served me a piece, I couldn't believe how delicious it was. The flavor was rich and buttery, with a hint of vanilla that lingered on my tongue. I savored every bite, knowing that I had just discovered a new favorite recipe.
When I returned home, I wasted no time in trying out the recipe for myself. I gathered all the ingredients and set to work, following Margaret's instructions to the letter. The kitchen soon filled with the sweet aroma of vanilla, and I knew I was on the right track.
As the cake baked in the oven, I watched anxiously, hoping that it would turn out as beautifully as Margaret's had. When the timer dinged, I pulled the cake out of the oven and held my breath as I sliced into it. To my delight, the cake was perfect - moist, tender, and delicious.
I couldn't wait to share my creation with my family and friends. They all raved about how delicious the cake was, and I beamed with pride, knowing that I had mastered Margaret's recipe.
Since that day, I have made Margaret's white cake from homemade cake mix countless times. It has become a staple in my baking repertoire, and I love sharing it with others. Every time I make it, I think of Margaret and the day she introduced me to this wonderful recipe. It is a reminder of the joy and camaraderie that can be found in the simple act of baking a cake.