Chilled Blackberry Snow

Chilled Blackberry Snow Recipe from the United Kingdom

Region / culture: United Kingdom | Preparation time: 15 minutes | Cooking time: 2 hours | Servings: 4

Introduction

Chilled Blackberry Snow is a delightful and refreshing dessert that is perfect for hot summer days. This light and airy treat is made with fresh or frozen blackberries, whipped cream, and egg whites, creating a deliciously creamy and fruity concoction.

History

Chilled Blackberry Snow is a modern twist on traditional fruit sorbets and mousses. The combination of blackberries, cream, and egg whites creates a unique texture that is both creamy and light. This recipe is a perfect way to showcase the natural sweetness and tartness of blackberries in a cool and refreshing dessert.

Ingredients

450 g of blackberries, fresh or frozen, thawed
2 egg whites
50 g of caster sugar
300 ml of double cream

How to prepare

To make the blackberry purée, start by puréeing the blackberries and straining them through a nylon sieve.
Transfer the purée into a rigid container and place it in the freezer for approximately 2 hours to freeze.
In a separate bowl, whisk the egg whites until they form stiff peaks. Gradually add the sugar while whisking until the mixture holds soft peaks.
Whip the cream until it reaches a consistency where it just holds its shape.
Retrieve the frozen blackberry purée from the freezer and gently mash it to break down any large ice crystals, ensuring not to completely break it down.
Combine the whipped cream and egg whites by folding them together. Then, quickly fold in the semi-frozen blackberry purée to create a swirled effect.
Spoon the mixture into tall glasses and serve immediately.

Variations

Substitute blackberries with raspberries, strawberries, or blueberries for a different flavor.
Add a splash of lemon juice or zest for a citrusy twist.
Top with crushed nuts or granola for added texture and crunch.

Cooking Tips & Tricks

Make sure to strain the blackberry purée to remove any seeds or pulp for a smooth texture.

- Be careful not to over-whip the cream or egg whites, as this can result in a dense and heavy dessert.

- Gently fold the whipped cream and egg whites together to maintain a light and airy consistency.

- Serve the Chilled Blackberry Snow immediately after preparing to enjoy the best texture and flavor.

Serving Suggestions

Serve Chilled Blackberry Snow in tall glasses garnished with fresh blackberries and mint leaves for a beautiful presentation. Pair it with a glass of sparkling wine or champagne for a special occasion.

Cooking Techniques

Whipping egg whites to stiff peaks

- Folding ingredients together gently to maintain a light and airy texture

Ingredient Substitutions

Use coconut cream or almond milk as a dairy-free alternative to whipped cream.

- Replace sugar with honey or maple syrup for a natural sweetener.

Make Ahead Tips

Chilled Blackberry Snow can be prepared in advance and stored in the freezer for up to 2 days. Allow it to thaw slightly before serving for the best texture.

Presentation Ideas

Serve Chilled Blackberry Snow in elegant glassware garnished with fresh berries and a sprig of mint for a beautiful and sophisticated presentation.

Pairing Recommendations

Pair Chilled Blackberry Snow with a glass of sweet dessert wine or a fruity cocktail for a delicious and refreshing combination.

Storage and Reheating Instructions

Store any leftover Chilled Blackberry Snow in an airtight container in the freezer for up to 2 days. Allow it to thaw slightly before serving for the best texture.

Nutrition Information

Calories per serving

Each serving of Chilled Blackberry Snow contains approximately 250 calories.

Carbohydrates

Each serving of Chilled Blackberry Snow contains approximately 20g of carbohydrates.

Fats

Each serving of Chilled Blackberry Snow contains approximately 15g of fats.

Proteins

Each serving of Chilled Blackberry Snow contains approximately 3g of proteins.

Vitamins and minerals

Blackberries are a good source of vitamin C, vitamin K, and manganese, providing essential nutrients for overall health.

Alergens

This recipe contains eggs and dairy, which may be allergens for some individuals.

Summary

Chilled Blackberry Snow is a light and fruity dessert that is relatively low in calories and high in essential nutrients like vitamin C and manganese. It is a delicious treat that can be enjoyed guilt-free.

Summary

Chilled Blackberry Snow is a delightful and refreshing dessert that is perfect for summer. This light and airy treat is made with fresh blackberries, whipped cream, and egg whites, creating a deliciously creamy and fruity concoction that is sure to impress your guests. Enjoy this cool and refreshing dessert on a hot summer day for a sweet and satisfying treat.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy one. It was a warm summer day, and I was visiting my dear friend Margaret at her cozy cottage in the countryside. Margaret was known for her delicious homemade desserts, and on this particular day, she surprised me with a refreshing and delightful treat - Chilled Blackberry Snow.

I remember watching in awe as Margaret whipped up the dessert with such grace and skill. She explained to me that the recipe had been passed down through her family for generations, originating from her great-grandmother who had a talent for creating unique and delectable dishes.

As she mixed together fresh blackberries, sugar, and a touch of lemon juice, the sweet aroma filled the kitchen, and I couldn't wait to taste the final product. After allowing the mixture to cool, Margaret added a generous dollop of whipped cream on top, creating a light and airy texture that resembled fluffy snow.

I took my first bite of the Chilled Blackberry Snow and was instantly transported to a place of pure bliss. The combination of sweet blackberries and tangy lemon was a match made in heaven, and the creamy whipped topping added the perfect touch of indulgence.

From that moment on, I knew that I had to learn how to make this delectable dessert for myself. Margaret graciously shared her family recipe with me, and I made it a point to practice and perfect it in my own kitchen.

Over the years, I have made Chilled Blackberry Snow countless times, each batch turning out better than the last. I have shared the recipe with friends and family, who have all fallen in love with its unique and refreshing taste.

One of my favorite memories of making Chilled Blackberry Snow was when my grandchildren came to visit me during the summer. They were curious and eager to help me in the kitchen, and I knew that this was the perfect opportunity to pass down the recipe to the next generation.

As we picked fresh blackberries from the bushes in the backyard, I told my grandchildren the story of how I first discovered the recipe for Chilled Blackberry Snow. They listened intently, their eyes widening with excitement as I explained the steps and ingredients needed to create the dessert.

Together, we mixed the blackberries, sugar, and lemon juice, taking turns stirring the mixture until it was just right. I could see the joy and pride in my grandchildren's faces as we poured the Chilled Blackberry Snow into serving dishes and topped it with a dollop of whipped cream.

When we finally sat down to enjoy our creation, the smiles on my grandchildren's faces were priceless. They savored each spoonful of the Chilled Blackberry Snow, commenting on how delicious and refreshing it was.

As I watched them enjoy the dessert that had brought me so much happiness over the years, I knew that the tradition of making Chilled Blackberry Snow would continue for generations to come. The recipe may have originated from Margaret's family, but it had now become a cherished part of my own culinary repertoire.

And so, as I sit here reminiscing about that fateful day when I first discovered the recipe for Chilled Blackberry Snow, I am filled with gratitude for the joy and memories that it has brought into my life. Cooking has always been a passion of mine, and sharing this special dessert with loved ones has only deepened my love for the culinary arts.

I may have learned the recipe for Chilled Blackberry Snow from a dear friend, but it is now a part of my own story, a reminder of the power of food to bring people together and create lasting memories. And for that, I will always be grateful.