Maltese Recipes - Traditional and Delicious Dishes from Malta

Maltese cuisine is known for its unique blend of Mediterranean and North African flavors, resulting in a diverse range of dishes that are both delicious and hearty. This category of Maltese Recipes offers a wide variety of dishes that are sure to satisfy any appetite, from savory stews to sweet desserts.

One of the most popular dishes in this category is Kapunata, a traditional Maltese vegetable stew made with eggplant, tomatoes, onions, and peppers. This dish is often served as a main course and is a great way to use up any leftover vegetables in the fridge.

Another popular dish is Fried Lampuki, which is typically served during the autumn months when the fish is in season. Lampuki is a type of fish that is found in the Mediterranean Sea and is often served fried with a side of lemon wedges.

For those with a sweet tooth, Maltese Rice Pudding is a must-try. This creamy and comforting dessert is made with rice, milk, sugar, and vanilla, and is often topped with a sprinkle of cinnamon.

Ravioli is another popular dish in Malta, and is often served as a starter or main course. These small pasta parcels are filled with a variety of ingredients, such as spinach and ricotta cheese, and are typically served with a tomato-based sauce.

One interesting dish in this category is Imbuljuta, a hot chocolate drink that is traditionally served during the Christmas season. This rich and creamy drink is made with cocoa, milk, and orange zest, and is often topped with whipped cream and a sprinkle of cinnamon.

Overall, this category of Maltese Recipes offers a diverse range of dishes that are sure to please any palate. From savory stews to sweet desserts, these recipes showcase the unique flavors and ingredients that make Maltese cuisine so special.