Coffee Cream

Coffee Cream Recipe from Oman with Double Cream, Nuts, and Brown Sugar

Region / culture: Oman | Preparation time: 10 minutes | Cooking time: 0 minutes | Servings: 4

Introduction

Coffee Cream is a delicious and indulgent dessert that combines the rich flavors of coffee with the creamy texture of double cream. This recipe is perfect for coffee lovers who enjoy a sweet treat after a meal.

History

Coffee Cream has been a popular dessert for many years, with variations of the recipe found in different cultures around the world. The combination of coffee and cream is a classic pairing that has stood the test of time.

Ingredients

1 tbsp instant coffee
280 ml double cream
60 g chopped mixed nuts
4 tsp brown sugar

How to prepare

Dissolve the coffee in 2 tbsp of boiling water, and let it cool.
Lightly toast the nuts under the grill.
Whip the cream until well combined, then fold in the coffee mixture and the toasted nuts.
Pour the mixture into glasses, then sprinkle each with brown sugar.
Allow the mixture to stand for at least 15 minutes at room temperature, to allow the sugar to blend with the cream. Serve.

Variations

For a lighter version, you can use single cream instead of double cream.
You can also add a splash of liqueur, such as Kahlua or Baileys, for an extra kick of flavor.

Cooking Tips & Tricks

Make sure to dissolve the instant coffee in boiling water and let it cool before adding it to the cream mixture.

- Toasting the nuts adds a delicious crunch to the dessert.

- Be sure to whip the cream until it is well combined before folding in the coffee mixture and nuts.

Serving Suggestions

Coffee Cream can be served in small glasses or bowls, garnished with a sprinkle of cocoa powder or chocolate shavings.

Cooking Techniques

Whipping the cream until well combined is key to achieving a light and fluffy texture for the Coffee Cream.

Ingredient Substitutions

You can use any type of nuts you prefer in this recipe, such as almonds, walnuts, or hazelnuts.

Make Ahead Tips

You can prepare the Coffee Cream mixture ahead of time and refrigerate it until ready to serve. Just be sure to sprinkle the brown sugar on top just before serving.

Presentation Ideas

Serve Coffee Cream in elegant glassware for a sophisticated presentation.

Pairing Recommendations

Coffee Cream pairs well with a strong cup of coffee or espresso for a complete coffee-flavored experience.

Storage and Reheating Instructions

Coffee Cream is best served fresh, but any leftovers can be stored in the refrigerator for up to 2 days. Allow the dessert to come to room temperature before serving.

Nutrition Information

Calories per serving

Each serving of Coffee Cream contains approximately 250 calories.

Carbohydrates

Each serving of Coffee Cream contains approximately 10g of carbohydrates.

Fats

Each serving of Coffee Cream contains approximately 25g of fats.

Proteins

Each serving of Coffee Cream contains approximately 2g of proteins.

Vitamins and minerals

Coffee Cream is a good source of calcium and vitamin D from the double cream.

Alergens

Coffee Cream contains nuts and dairy, so it may not be suitable for those with nut or dairy allergies.

Summary

Coffee Cream is a rich and creamy dessert that is high in fats and calories, but it is a delicious treat for special occasions.

Summary

Coffee Cream is a decadent dessert that combines the bold flavors of coffee with the creamy richness of double cream. This recipe is perfect for coffee lovers looking for a sweet and satisfying treat.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Coffee Cream. It was a warm summer day, and I was visiting my dear friend Margaret in her cozy little cottage in the countryside. Margaret was known for her delicious desserts, and on this particular day, she had decided to treat me to a special coffee-flavored concoction that she called Coffee Cream.

As I watched Margaret expertly mix the ingredients together, I couldn't help but be in awe of her culinary skills. The sweet aroma of coffee filled the air, and my mouth watered in anticipation of tasting the final product. Margaret had a twinkle in her eye as she handed me a spoonful of the creamy dessert, and as soon as I took a bite, I knew that I had to learn how to make it myself.

I begged Margaret to share the recipe with me, and she obliged with a smile. She handed me a worn piece of paper with the ingredients and instructions neatly written out in her cursive handwriting. I thanked her profusely and promised to keep the recipe a secret between the two of us.

When I got home, I wasted no time in gathering the ingredients and attempting to recreate Margaret's Coffee Cream. I followed the instructions to the letter, carefully mixing the coffee, sugar, and cream together until it formed a smooth and creamy consistency. As I took my first taste of the finished product, I couldn't help but smile with satisfaction. It was just as delicious as Margaret's version, and I knew that I had found a new favorite dessert.

Over the years, I continued to make Coffee Cream for special occasions and gatherings with friends and family. Each time I served it, it was met with rave reviews and requests for the recipe. I always kept my promise to Margaret and never revealed the secret behind the delectable dessert.

As the years passed, I began to experiment with the recipe, adding my own unique twists and variations. I tried different types of coffee, adjusted the amount of sugar, and even tried adding a hint of cinnamon for an extra layer of flavor. Each time I made Coffee Cream, it brought back memories of that fateful day with Margaret and the joy of discovering a new recipe that would become a cherished part of my culinary repertoire.

I also learned that the best recipes are not just about the ingredients and instructions, but about the memories and experiences that accompany them. Every time I make Coffee Cream, I am reminded of the special bond I shared with Margaret and the joy of sharing delicious food with loved ones.

As I sit here now, writing down this story for future generations to read, I am filled with gratitude for the friendships and experiences that have shaped my love of cooking. And as I pass on the recipe for Coffee Cream to my children and grandchildren, I hope that they will continue the tradition of making this delicious dessert and creating their own memories to cherish for years to come.