Manhattan

Manhattan Recipe from Canada: Rye, Sweet Vermouth, Angostura Bitters, and Maraschino Cherry

Region / culture: Canada | Preparation time: 5 minutes | Servings: 1

Introduction

Manhattan is a classic cocktail that has been enjoyed for decades. This sophisticated drink is perfect for sipping on a night out or at a special occasion.

History

The Manhattan cocktail is said to have originated in the late 19th century in New York City. It is believed to have been created at the Manhattan Club in honor of a banquet hosted by Lady Randolph Churchill.

Ingredients

1 shot of rye or Canadian whisky
0.5 shot of sweet vermouth
angostura bitters

Garnish

maraschino cherry

How to prepare

Pour the whiskey and vermouth over ice in a mixing glass.
Add a dash of bitters.
Stir and strain the mixture into a cocktail glass.
Garnish with a cherry.

Variations

Try using different types of whiskey or vermouth to create unique flavor profiles in your Manhattan cocktail.

Cooking Tips & Tricks

When making a Manhattan, be sure to use high-quality whiskey and vermouth for the best flavor. Stirring the ingredients with ice helps to chill the drink without diluting it too much.

Serving Suggestions

Serve a Manhattan cocktail in a chilled cocktail glass for an elegant presentation.

Cooking Techniques

Stirring the ingredients with ice helps to chill the drink without diluting it too much.

Ingredient Substitutions

You can substitute bourbon for whiskey in a Manhattan cocktail for a slightly different flavor.

Make Ahead Tips

You can pre-mix the whiskey and vermouth in a mixing glass and store it in the refrigerator until ready to serve.

Presentation Ideas

Garnish your Manhattan cocktail with a twist of lemon or orange peel for an extra touch of elegance.

Pairing Recommendations

Manhattan cocktail pairs well with savory appetizers like cheese and charcuterie boards.

Storage and Reheating Instructions

Manhattan cocktail is best enjoyed fresh and should not be stored or reheated.

Nutrition Information

Calories per serving

A typical Manhattan cocktail contains around 150 calories per serving.

Carbohydrates

The carbohydrates in a Manhattan come from the sweet vermouth used in the recipe.

Fats

There are no fats in a Manhattan cocktail.

Proteins

There are no proteins in a Manhattan cocktail.

Vitamins and minerals

Manhattan cocktail does not provide significant vitamins or minerals.

Alergens

There are no common allergens in a Manhattan cocktail, but be sure to check the ingredients for any specific allergens.

Summary

Manhattan cocktail is a relatively low-calorie drink that is free of fats and proteins.

Summary

Manhattan cocktail is a classic drink with a rich history and sophisticated flavor profile. Enjoy this timeless cocktail at your next gathering or special occasion.

How did I get this recipe?

The first time I saw this recipe, I knew it was something I had to try. It was a warm summer day, and I was visiting my friend in New York City. We were strolling through the bustling streets of Manhattan when we stumbled upon a quaint little bar that was buzzing with laughter and chatter.

As we entered the bar, the bartender greeted us with a warm smile and asked us what we would like to drink. My friend ordered a classic martini, but I wanted to try something different. That's when I noticed a drink called the Manhattan on the menu. The description intrigued me - a mix of whiskey, vermouth, and bitters, garnished with a cherry. It sounded like the perfect combination of bold and sweet flavors.

I watched intently as the bartender expertly poured the ingredients into a mixing glass filled with ice. He stirred the mixture with a long spoon, then strained it into a chilled cocktail glass. Finally, he dropped a cherry into the drink as a finishing touch. The rich amber color of the Manhattan was mesmerizing, and I couldn't wait to take my first sip.

As I lifted the glass to my lips, the aroma of the whiskey and bitters wafted up to my nose. The first taste was smooth and warm, with a hint of sweetness from the vermouth. It was unlike any drink I had ever tried before, and I instantly fell in love with the complex flavors.

I asked the bartender for the recipe, and he graciously wrote it down for me on a napkin. I knew that I had to learn how to make this delicious cocktail at home, so I could enjoy it whenever I pleased. From that day on, the Manhattan became a staple in my cocktail repertoire.

Over the years, I have perfected my recipe for the Manhattan, adding my own special touches to make it truly unique. I have shared it with friends and family, who all rave about its delicious taste. It has become a signature drink of mine, and I take great pride in serving it to guests at my dinner parties.

The key to a great Manhattan is using high-quality ingredients. I always opt for a good quality bourbon or rye whiskey, as it is the base of the drink and sets the tone for the rest of the flavors. I also use a sweet vermouth that complements the whiskey without overpowering it, and a few dashes of aromatic bitters to add depth and complexity.

To make a Manhattan, I fill a mixing glass with ice and add two ounces of whiskey, one ounce of sweet vermouth, and a few dashes of bitters. I stir the mixture gently to chill it without diluting it too much, then strain it into a chilled cocktail glass. Finally, I garnish the drink with a cherry, which adds a pop of color and a touch of sweetness.

The result is a cocktail that is smooth, balanced, and full of flavor. The warm notes of the whiskey are complemented by the sweetness of the vermouth and the complexity of the bitters. It is a drink that is perfect for sipping slowly and savoring, whether you are relaxing at home or celebrating with friends.

I am grateful to that bartender in Manhattan who introduced me to this wonderful drink all those years ago. It has become a beloved part of my cocktail repertoire, and I will continue to enjoy making and sharing it for years to come. Cheers to the Manhattan - a classic cocktail that never goes out of style.