Adonis

Introduction

History

The Adonis cocktail has its roots in the late 19th century, emerging as a popular choice among the theater-going crowd. It was named after the Broadway musical "Adonis," which was a hit in 1884. The drink was created to celebrate the show's success and quickly became a staple in bars and saloons across New York City. Its popularity was partly due to its lower alcohol content, making it an ideal choice for patrons who desired a more moderate drink that could be enjoyed throughout the evening.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To perfect the Adonis cocktail, consider the following tips:

- Use high-quality vermouth and sherry to ensure the best flavor.

- Chill the cocktail glass before serving to keep the drink cool.

- Experiment with different brands of orange bitters to find your preferred taste.

- Stir the ingredients with ice gently to avoid diluting the drink too much.

Serving Suggestions

The Adonis cocktail is best served in a chilled cocktail glass. Garnish with an orange twist or a cherry for an added touch of elegance.

Cooking Techniques

The key technique in preparing the Adonis cocktail is stirring. Stirring with ice chills the drink while maintaining a clear, smooth texture, as opposed to shaking, which can introduce air bubbles and cloudiness.

Ingredient Substitutions

If sweet vermouth is not available, a good quality red vermouth can be used as a substitute.

- In the absence of orange bitters, a dash of Angostura bitters can provide a similar depth of flavor.

Make Ahead Tips

The Adonis cocktail is best enjoyed fresh, but the vermouth and sherry can be pre-mixed in larger quantities and stored in the refrigerator. Simply add the bitters and ice when ready to serve.

Presentation Ideas

Serve the Adonis in a vintage cocktail glass for a touch of nostalgia. A simple, elegant garnish such as an orange twist or a maraschino cherry complements the drink's refined character.

Pairing Recommendations

The Adonis pairs beautifully with light appetizers, such as cheese platters, olives, or seafood dishes. Its aromatic profile also complements spicy foods by providing a refreshing balance.

Storage and Reheating Instructions

As a cold cocktail, the Adonis does not require reheating. Any pre-mixed vermouth and sherry should be stored in the refrigerator and consumed within a few days for the best taste.

Nutrition Information

Calories per serving

A single serving of the Adonis cocktail contains approximately 120-130 calories, making it a moderate choice for calorie-conscious individuals.

Carbohydrates

The Adonis cocktail is relatively low in carbohydrates, with the majority coming from the sweet vermouth. Approximately, a serving contains about 4-5 grams of carbohydrates.

Fats

This cocktail contains negligible amounts of fats, making it a light choice for those monitoring their fat intake.

Proteins

The Adonis cocktail does not contain any proteins.

Vitamins and minerals

While not a significant source of vitamins and minerals, the ingredients in the Adonis cocktail may provide trace amounts of certain nutrients, depending on the specific brands of vermouth and sherry used.

Alergens

The Adonis cocktail is generally free from common allergens, but those with sensitivities to alcohol should consume it cautiously.

Summary

Overall, the Adonis cocktail is a low-carbohydrate, fat-free, and protein-free drink with a moderate calorie count. It's a suitable choice for those looking for a lighter alcoholic beverage that doesn't compromise on flavor.

Summary

The Adonis cocktail is a timeless classic that combines simplicity with sophistication. Its balanced blend of sweet vermouth, dry sherry, and orange bitters offers a delightful taste experience that's both refreshing and aromatic. Whether you're a seasoned cocktail enthusiast or new to the world of mixed drinks, the Adonis is a must-try that's sure to impress.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a handwritten note from my dear friend, Maria, who had traveled to Greece and learned how to make this special dish called Adonis. The name alone intrigued me, and I knew I had to learn how to make it myself.

Maria had always been my go-to for exotic and delicious recipes, so I was beyond excited to try my hand at making Adonis. She had described it as a flavorful and aromatic dish that was perfect for special occasions. I could already imagine the fragrant spices and tender meat that would make up this dish.

I set out to gather all the ingredients I would need to make Adonis. I made sure to pick up fresh lamb meat, fragrant herbs like oregano and thyme, juicy tomatoes, and plenty of garlic and onions. I could already smell the delicious aroma wafting through my kitchen as I started preparing the ingredients.

As I chopped and seasoned the meat, I couldn't help but think back to all the wonderful recipes I had learned over the years. From my own mother's delicious casseroles to my grandmother's famous pies, cooking had always been a passion of mine. And now, I was adding Adonis to my repertoire of beloved recipes.

The dish started to come together beautifully as I browned the meat and sautéed the onions and garlic. The kitchen was filled with the mouthwatering scent of herbs and spices mingling together, creating a symphony of flavors that made my stomach growl in anticipation.

Once everything was simmering away in the pot, I took a moment to reflect on how far I had come in my culinary journey. I had learned so much from so many different people over the years, and each recipe I had collected had a special story behind it. And now, I was adding Adonis to my collection, thanks to Maria's generosity in sharing her own culinary adventures with me.

As the dish cooked, I couldn't resist sneaking a taste of the rich broth and tender meat. The flavors were even better than I had imagined, with a perfect balance of savory and tangy notes that danced on my tongue. I knew that this recipe would become a favorite in my household, just like so many others had before it.

When the Adonis was finally ready, I plated it up and garnished it with fresh herbs and a squeeze of lemon. I couldn't wait to share this delicious dish with my family and friends, knowing that it would become a new tradition in our home.

As we sat down to eat, the room filled with laughter and chatter as we dug into the flavorful feast before us. The Adonis was a hit, with everyone raving about the depth of flavor and tenderness of the meat. I beamed with pride as I watched my loved ones enjoy the dish that had become a labor of love for me.

In that moment, I realized just how powerful food could be in bringing people together. Each recipe I had learned over the years had a story behind it, a memory attached to it that made it more than just a dish on a plate. And now, Adonis had joined the ranks of those beloved recipes, a reminder of the joy and connection that cooking could bring into our lives.

As I cleared the plates and savored the last few bites of Adonis, I knew that this recipe would always hold a special place in my heart. It was a reminder of the bonds of friendship and the joy of sharing delicious food with the ones we love. And as I tucked the recipe away in my collection, I knew that I would always cherish the memory of learning how to make Adonis from my dear friend, Maria.

Categories

| Orange Bitters Recipes | Sherry Drink Recipes | Spanish Recipes | Sweet Vermouth Drink Recipes |

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