Brandy Sour
Brandy Sour Recipe - Cyprus | Ingredients: Brandy, Lemon Juice, Angostura Bitters
Introduction
The Brandy Sour is a classic cocktail that has stood the test of time, offering a perfect balance of brandy's warmth with the refreshing sharpness of lemon juice. This drink is a simple yet sophisticated choice for any occasion, whether a casual gathering or a more formal event. Its preparation is straightforward, making it an accessible option for both novice and experienced mixologists.
History
The Brandy Sour has its roots in the 19th century, originally gaining popularity in British gentlemen's clubs. It was a variation of the traditional sour cocktails that were made with whiskey or rum. Over time, the Brandy Sour carved out its own niche, becoming a beloved choice for those who appreciated the unique flavor profile that brandy brought to the table. Its history is a testament to the enduring appeal of simple, well-crafted cocktails.
Ingredients
- 2 parts (50 ml) of brandy (preferably Cyprus cocktail brandy)
- 1 part (25 ml) of pure lemon juice
- 2 drops of angostura bitters
- top up with soda and add lots of ice cubes, then stir
How to prepare
- Take a tall glass and add the ingredients.
- Garnish with a slice of fresh lemon and serve immediately.
Variations
- For a sweeter version, add a teaspoon of simple syrup. To make a Brandy Sour with a twist, substitute the lemon juice with lime juice or add a splash of orange liqueur for a hint of sweetness and complexity.
Cooking Tips & Tricks
To achieve the perfect Brandy Sour, use a high-quality brandy as it is the main flavor component. Freshly squeezed lemon juice is also key to ensuring the cocktail has the right balance of tartness. When adding the angostura bitters, be precise with the drops to avoid overpowering the other flavors. Stirring the cocktail with ice before serving helps to chill the drink while slightly diluting it, enhancing its smoothness.
Serving Suggestions
The Brandy Sour is best served in a tall glass with a slice of fresh lemon as garnish. It can be enjoyed on its own as a refreshing cocktail or paired with light appetizers that complement its citrus notes.
Cooking Techniques
The key technique in preparing a Brandy Sour is stirring the ingredients with ice to chill the cocktail without diluting it too much. This ensures a smooth, refreshing drink.
Ingredient Substitutions
If brandy is not available, whiskey or bourbon can be used as substitutes, though this will alter the flavor profile. In place of angostura bitters, orange bitters can offer a different aromatic experience.
Make Ahead Tips
While the Brandy Sour is best prepared fresh, the lemon juice can be squeezed in advance and stored in the refrigerator to expedite the mixing process when ready to serve.
Presentation Ideas
Serve the Brandy Sour in a highball glass with a large ice cube for a more elegant presentation. Garnish with a lemon twist or a cherry for an added touch of sophistication.
Pairing Recommendations
The Brandy Sour pairs well with light appetizers like cheese platters, fruit, or seafood dishes. Its acidity and freshness can also complement richer foods by cutting through the fat.
Storage and Reheating Instructions
As a cocktail, the Brandy Sour should be consumed immediately after preparation and does not require storage or reheating.
Nutrition Information
Calories per serving
A standard serving of Brandy Sour contains approximately 120 calories, making it a moderate option calorie-wise for those enjoying a cocktail.
Carbohydrates
A single serving of Brandy Sour contains approximately 7 grams of carbohydrates, primarily from the lemon juice and the small amount of sugar present in the brandy. This makes it a relatively low-carb option for those monitoring their intake.
Fats
The Brandy Sour is virtually fat-free, making it an excellent choice for individuals following a low-fat diet.
Proteins
This cocktail contains negligible amounts of protein, as it is primarily composed of brandy, lemon juice, and bitters.
Vitamins and minerals
While not a significant source of vitamins and minerals, the lemon juice in a Brandy Sour does provide a modest amount of vitamin C, which is beneficial for immune system support.
Alergens
The Brandy Sour is free from common allergens such as nuts, dairy, gluten, and eggs, making it suitable for individuals with these dietary restrictions.
Summary
Overall, the Brandy Sour is a relatively low-calorie cocktail with minimal carbohydrates and fats. It offers a small amount of vitamin C but is not a significant source of nutrients.
Summary
The Brandy Sour is a timeless cocktail that combines the warmth of brandy with the tartness of lemon juice, balanced by a hint of bitters. It is a versatile drink that can be enjoyed on various occasions, offering a refreshing and sophisticated option for cocktail enthusiasts. With its simple preparation and classic appeal, the Brandy Sour remains a favorite choice for many.
How did I get this recipe?
I distinctly remember the moment I stumbled upon this recipe for Brandy Sour. It was a warm summer day, and I was rummaging through an old box of recipes that I had collected over the years. As I sifted through the yellowed pieces of paper, my eyes fell upon a crumpled note with the words "Brandy Sour" scrawled across it in faded ink.
My curiosity piqued, I carefully unfolded the note and read through the ingredients and instructions. The recipe called for brandy, lemon juice, simple syrup, and a splash of soda water. It seemed like a simple yet refreshing drink, perfect for sipping on a hot summer afternoon.
I had never heard of a Brandy Sour before, but I was eager to give it a try. I gathered the ingredients and mixed them together in a cocktail shaker, pouring the concoction over ice in a chilled glass. As I took my first sip, I was immediately transported back in time to a cozy bar in New Orleans, where I had first tasted this delightful drink.
The memory of that first sip lingered in my mind, and I knew that I had stumbled upon a hidden gem of a recipe. I made a mental note to add it to my repertoire of go-to cocktails, perfect for entertaining friends and family.
As I sipped on my Brandy Sour, I reminisced about the various recipes I had collected over the years. From my mother's famous meatloaf to my aunt's decadent chocolate cake, each recipe held a special place in my heart, a taste of nostalgia that brought back fond memories of times spent in the kitchen with loved ones.
I recalled the time I learned how to make my grandmother's secret recipe for chicken and dumplings, a dish that had been passed down through generations. I had watched in awe as she expertly rolled out the dough and shaped it into perfect little dumplings, simmering them in a rich broth until they were tender and flavorful.
My grandmother had always been a source of inspiration when it came to cooking. She had a knack for taking simple ingredients and turning them into delicious meals that brought joy to everyone who tasted them. Her kitchen was always filled with the aroma of simmering stews, baking bread, and freshly brewed coffee.
I smiled as I thought about the time she had taught me how to make her famous apple pie, patiently guiding me through each step until the pastry was golden brown and the filling bubbled with sweetness. The taste of that pie had stayed with me all these years, a reminder of the love and care she had poured into every dish she made.
As I finished my Brandy Sour, I felt a sense of gratitude for the culinary heritage that had been passed down to me. Each recipe I had collected was a piece of my family's history, a connection to the past that brought me joy and comfort in the present.
I knew that I would continue to treasure these recipes, sharing them with future generations so that they too could experience the magic of a delicious meal made with love. And as I placed the empty glass on the counter, I made a mental note to thank my grandmother for instilling in me a passion for cooking that would last a lifetime.