Red Surf

Red Surf Recipe: A Delicious Mix of Vodka, Sweet Vermouth, Grenadine, Lime, and Orange

Preparation time: 5 minutes | Servings: 1

Introduction

Red Surf is a classic cocktail that combines the flavors of vodka, sweet vermouth, grenadine, and lime. This refreshing drink is perfect for sipping on a hot summer day or enjoying at a cocktail party.

History

The origins of the Red Surf cocktail are unclear, but it is believed to have been created in the mid-20th century. The combination of vodka, sweet vermouth, and grenadine creates a unique and flavorful drink that has stood the test of time.

Ingredients

1 shot of Stolichnaya vodka
0.5 shot of Noilly Prat sweet vermouth
1 tsp of De Kuyper grenadine
Squeeze of lime
juice of 1 medium sized orange

How to prepare

Pour all the ingredients into a cocktail shaker and shake. Strain the mixture into a glass, then garnish with a slice of orange and a maraschino cherry.

Variations

For a twist on the classic Red Surf cocktail, try adding a splash of cranberry juice or swapping out the vodka for rum.

Cooking Tips & Tricks

When making a Red Surf cocktail, be sure to use high-quality ingredients for the best flavor. Shake the ingredients well in a cocktail shaker to ensure that they are thoroughly mixed. Garnish the drink with a slice of orange and a maraschino cherry for a beautiful presentation.

Serving Suggestions

Serve the Red Surf cocktail in a chilled glass with a slice of orange and a maraschino cherry for a festive touch.

Cooking Techniques

Shake the ingredients well in a cocktail shaker to ensure that they are properly mixed.

Ingredient Substitutions

If you don't have Stolichnaya vodka, you can use any other brand of vodka. You can also substitute the Noilly Prat sweet vermouth with a different brand of sweet vermouth.

Make Ahead Tips

You can mix the ingredients for the Red Surf cocktail ahead of time and store them in the refrigerator until ready to serve.

Presentation Ideas

Garnish the Red Surf cocktail with a slice of orange and a maraschino cherry for a beautiful presentation.

Pairing Recommendations

The Red Surf cocktail pairs well with seafood dishes, such as shrimp cocktail or grilled fish.

Storage and Reheating Instructions

Store any leftover Red Surf cocktail in the refrigerator for up to 24 hours. Shake well before serving.

Nutrition Information

Calories per serving

A serving of Red Surf cocktail contains approximately 150 calories.

Carbohydrates

The Red Surf cocktail contains approximately 5 grams of carbohydrates per serving.

Fats

The Red Surf cocktail is fat-free.

Proteins

The Red Surf cocktail does not contain any protein.

Vitamins and minerals

The Red Surf cocktail does not provide significant amounts of vitamins or minerals.

Alergens

This cocktail may contain allergens such as alcohol and grenadine. Be sure to check for any specific allergens before consuming.

Summary

Overall, the Red Surf cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Red Surf cocktail is a refreshing and flavorful drink that is perfect for enjoying on a hot summer day or at a cocktail party. With its unique combination of vodka, sweet vermouth, grenadine, and lime, this cocktail is sure to be a hit with your guests.

How did I get this recipe?

I can still remember the exact moment I stumbled upon this recipe for Red Surf. It was a warm summer day, the sun shining brightly in the sky, as I made my way to the local farmer's market. As I wandered through the stalls, the vibrant colors and tantalizing smells of fresh produce filled the air, making my mouth water with anticipation.

I passed by a stand selling the most beautiful tomatoes I had ever seen. They were a deep, rich red color, with a sweetness that seemed to beckon me closer. The farmer who tended the stand noticed my interest and struck up a conversation with me. He told me that these tomatoes were a special heirloom variety called Red Surf, passed down through generations of his family.

Intrigued, I asked him how he liked to prepare these tomatoes. He smiled and shared with me a simple yet delicious recipe that had been a staple in his family for years. He called it Red Surf, named after the vibrant color and fresh flavors of the ingredients.

To make Red Surf, you start by slicing the Red Surf tomatoes into thick wedges and placing them in a large bowl. Next, you add thinly sliced red onions, minced garlic, and a generous handful of fresh basil leaves. Drizzle the mixture with a good quality olive oil, a splash of balsamic vinegar, and a sprinkle of salt and pepper.

As the farmer described the recipe to me, I could practically taste the flavors dancing on my tongue. I knew I had to try it for myself. I bought a few pounds of the Red Surf tomatoes, along with the other ingredients, and hurried home to start cooking.

In my kitchen, I carefully followed the farmer's instructions, slicing the tomatoes, onions, and garlic with precision. The aroma of the fresh basil filled the room, mingling with the tangy sweetness of the balsamic vinegar. As I tossed everything together in the bowl, the colors of the ingredients seemed to come alive, creating a beautiful mosaic of reds, greens, and purples.

I let the Red Surf mixture marinate for a bit, allowing the flavors to meld together and deepen. When it was time to serve, I spooned the mixture onto toasted slices of crusty bread, the juices soaking into the bread and creating a delectable combination of textures and tastes.

With the first bite of Red Surf, I was transported to a place of pure bliss. The freshness of the tomatoes, the sharpness of the onions, the earthiness of the garlic, and the sweetness of the basil all combined to create a symphony of flavors in my mouth. I knew I had found a new favorite recipe, one that would surely become a staple in my own family for years to come.

Since that day at the farmer's market, I have made Red Surf countless times, each batch as delicious as the last. I have shared the recipe with friends and family, who have all raved about its simplicity and flavor. And every time I make it, I am reminded of that warm summer day, the sun shining down on me as I discovered a treasure hidden among the stalls of fresh produce.

As I sit here now, writing down the story of how I learned to make Red Surf, I can't help but smile at the memories it brings back. The recipe may have come from a chance encounter at the farmer's market, but its flavors and aromas have become a part of my own personal culinary repertoire. And I am grateful for the serendipitous moment that led me to discover this delicious dish, a true testament to the joys of cooking and sharing good food with those we love.