Narragansett

Introduction

History

The Narragansett cocktail has been around for many years and is believed to have originated in the United States. It is named after the Narragansett Bay in Rhode Island, which is known for its rich history and beautiful scenery.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making a Narragansett cocktail, be sure to use high-quality bourbon and sweet vermouth for the best flavor. Stirring the ingredients with ice cubes helps to chill the drink without diluting it too much.

Serving Suggestions

Serve the Narragansett cocktail in an old-fashioned glass with a twist of lemon peel for garnish.

Cooking Techniques

Stirring the ingredients with ice cubes helps to chill the drink and blend the flavors together.

Ingredient Substitutions

If you don't have anisette, you can substitute with a dash of absinthe or another anise-flavored liqueur.

Make Ahead Tips

You can pre-mix the ingredients for the Narragansett cocktail and store them in the refrigerator until ready to serve.

Presentation Ideas

Serve the Narragansett cocktail in a chilled glass with a lemon twist for a simple and elegant presentation.

Pairing Recommendations

This cocktail pairs well with savory appetizers such as cheese and charcuterie boards.

Storage and Reheating Instructions

The Narragansett cocktail is best enjoyed fresh and should not be stored for long periods of time.

Nutrition Information

Calories per serving

A serving of Narragansett cocktail contains approximately 150 calories.

Carbohydrates

The Narragansett cocktail contains minimal carbohydrates, making it a suitable choice for those following a low-carb diet.

Fats

There are no fats in the Narragansett cocktail.

Proteins

The Narragansett cocktail does not contain any significant amount of protein.

Vitamins and minerals

This cocktail does not provide a significant source of vitamins or minerals.

Alergens

This cocktail may contain allergens such as alcohol and anisette. Please check for any specific allergens before consuming.

Summary

Overall, the Narragansett cocktail is a relatively low-calorie drink that is best enjoyed in moderation.

Summary

The Narragansett cocktail is a classic drink that is perfect for those who enjoy the flavors of bourbon and sweet vermouth. With a simple preparation and elegant presentation, this cocktail is sure to impress your guests.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a warm summer day, the kind where the sun shines bright and the air is filled with the sweet scent of blooming flowers. I was visiting my dear friend Margaret, who lived just a few blocks away from me in our small town.

Margaret was known for her delicious home-cooked meals, and on this particular day, she invited me over for lunch. As we sat around her kitchen table chatting and sipping on iced tea, she suddenly got up and rummaged through her collection of recipe cards. With a mischievous twinkle in her eye, she pulled out a worn, yellowed piece of paper and handed it to me.

"This, my dear, is the recipe for Narragansett," she said with a sly grin. "It's a family secret passed down from generation to generation. I think you'll love it."

Intrigued, I eagerly took the recipe card and studied it carefully. The ingredients were simple - flour, sugar, butter, eggs, and a hint of lemon zest. But it was the method that caught my eye. The dough had to be rolled out thin and cut into delicate shapes before being baked to golden perfection.

Margaret noticed my interest and proceeded to show me how to make the recipe. We spent the afternoon in her cozy kitchen, kneading dough and shaping it into intricate designs. The smell of freshly baked Narragansett filled the air, and I couldn't wait to taste the final product.

When the cookies were ready, we sat down at the table with a steaming cup of tea and a plate full of Narragansett. As I took my first bite, I felt a rush of nostalgia wash over me. The buttery, lemony flavor was like a taste of my childhood, a reminder of simpler times when my own grandmother used to bake cookies for me.

From that day on, Narragansett became a staple in my own kitchen. I would make a batch whenever I wanted to feel connected to my past, to the traditions and memories that shaped me into the person I am today. I shared the recipe with my own children and grandchildren, passing on the story of how I learned to make it from Margaret, my dear friend who always knew how to bring people together with a delicious meal.

Over the years, I've added my own twist to the recipe, experimenting with different flavors and shapes. But no matter how many variations I try, the original recipe for Narragansett will always hold a special place in my heart. It's more than just a cookie - it's a symbol of friendship, tradition, and the joy of sharing a homemade meal with loved ones.

As I sit here in my kitchen, surrounded by the comforting scent of freshly baked Narragansett, I can't help but feel grateful for the memories and connections that this simple recipe has brought into my life. And as I take another bite of the buttery, lemony cookie, I know that the story of how I learned to make Narragansett will always bring a smile to my face.

Categories

| American Recipes | Anisette Drink Recipes | Bourbon Drink Recipes | Sweet Vermouth Drink Recipes | The Bartending School's Recipes |

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