Peppermint Julep
Peppermint Julep Recipe - A Classic American Beverage
Introduction
Peppermint Julep is a refreshing and minty cocktail that is perfect for a hot summer day. This cocktail is a twist on the classic mint julep, with the addition of peppermint schnapps for an extra kick of flavor.
History
The mint julep is a classic cocktail that originated in the southern United States, particularly in Kentucky. It is traditionally made with bourbon, mint, sugar, and water, and is often served in a silver or pewter cup. The addition of peppermint schnapps to the traditional recipe gives this cocktail a unique and refreshing twist.
Ingredients
- 2 oz (57 g) Jim Beam Black ®
- 1 tbsp Rumple Minze ®
- 1 tbsp tonic water
- 0.5 cup Cane Spirit Rothschild ®
- 1 oz (28 g) angostura bitters ®
- 1 cup crushed ice
How to prepare
- 1. Fill the blender with ice.
- 2. Add the ingredients and blend well on high speed.
- 3. Serve in a 16 oz (454 g) hurricane glass.
Variations
- You can substitute the Jim Beam Black bourbon with your favorite brand of bourbon.
- For a non-alcoholic version, omit the bourbon and add extra tonic water.
Cooking Tips & Tricks
Make sure to use fresh mint leaves for the best flavor in this cocktail.
- You can adjust the amount of peppermint schnapps to suit your taste preferences.
- For a stronger mint flavor, muddle the mint leaves before adding them to the blender.
Serving Suggestions
Serve this cocktail in a hurricane glass with a sprig of fresh mint for garnish.
Cooking Techniques
Blending the ingredients with crushed ice helps to create a slushy and refreshing texture for this cocktail.
Ingredient Substitutions
If you don't have peppermint schnapps, you can use peppermint extract as a substitute.
Make Ahead Tips
You can prepare the ingredients for this cocktail ahead of time and blend them just before serving.
Presentation Ideas
Serve this cocktail in a chilled glass with a mint sprig garnish for a beautiful presentation.
Pairing Recommendations
This cocktail pairs well with grilled meats, seafood, and fresh salads.
Storage and Reheating Instructions
This cocktail is best served fresh and should not be stored for later consumption.
Nutrition Information
Calories per serving
150
Carbohydrates
- Total Carbohydrates: 10g
- Dietary Fiber: 0g
- Sugars: 9g
Fats
- Total Fat: 0g
- Saturated Fat: 0g
- Trans Fat: 0g
Proteins
- Protein: 0g
Vitamins and minerals
Vitamin A: 0%
- Vitamin C: 0%
- Calcium: 0%
- Iron: 0%
Alergens
This recipe contains alcohol and may not be suitable for individuals with alcohol allergies.
Summary
This cocktail is low in calories and fat, but high in carbohydrates due to the sugar content in the peppermint schnapps.
Summary
Peppermint Julep is a refreshing and minty cocktail that is perfect for a hot summer day. This twist on the classic mint julep is sure to be a hit at your next gathering.
How did I get this recipe?
The moment I found this recipe is etched in my memory forever. It was a hot summer day many years ago, and I was visiting my dear friend, Mrs. Jenkins, who lived down the street. As soon as I entered her cozy kitchen, I was greeted by the most delightful aroma of peppermint and fresh herbs.
Mrs. Jenkins had a twinkle in her eye as she handed me a tall glass filled with a refreshing drink. "Try this, my dear," she said with a smile. "It's my special recipe for Peppermint Julep."
I took a sip of the cool, minty concoction and instantly fell in love with the refreshing taste. Mrs. Jenkins chuckled at my expression of pure bliss. "I learned this recipe from my grandmother, who learned it from her grandmother," she explained. "It's been passed down through the generations in my family."
I begged Mrs. Jenkins to share the recipe with me, and she graciously agreed. As she wrote down the ingredients and instructions on a weathered piece of paper, I couldn't help but feel a sense of excitement. I knew that this recipe would become a cherished part of my own culinary repertoire.
When I returned home, I wasted no time in gathering the necessary ingredients to make my first batch of Peppermint Julep. I followed Mrs. Jenkins' instructions carefully, muddling fresh mint leaves with sugar and water, and then adding a splash of bourbon for that extra kick.
As I took my first sip of the finished drink, I closed my eyes and let the flavors dance on my tongue. The combination of sweet mint and smooth bourbon was simply divine. I knew that this recipe would be a hit with my family and friends.
Over the years, I have made Peppermint Julep countless times, each batch turning out just as delicious as the last. It has become a staple at family gatherings, holiday parties, and summer barbecues. Whenever I serve it, I am reminded of that fateful day when Mrs. Jenkins shared her treasured recipe with me.
I have also shared the recipe with others, passing it along to friends and neighbors who have all been delighted by its refreshing taste. It brings me joy to know that this recipe, which has been in Mrs. Jenkins' family for generations, is now being enjoyed by so many others.
As I sit here in my kitchen, sipping on a glass of Peppermint Julep, I can't help but feel grateful for the memories and friendships that this simple drink has brought into my life. It may just be a recipe, but to me, it is so much more than that. It is a connection to the past, a reminder of the bonds that we share with those we love.
So, the next time you find yourself in need of a refreshing drink on a hot summer day, I urge you to give my recipe for Peppermint Julep a try. Who knows, it may just become a cherished part of your own culinary journey, just as it has been for me. Cheers!