Ragged Company

Introduction

History

The Ragged Company cocktail has been around for decades, with its origins dating back to the early 20th century. It is believed to have been created by a bartender looking to mix a drink that would appeal to those with a taste for bold and complex flavors.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

When making a Ragged Company cocktail, be sure to use high-quality bourbon and fresh ingredients for the best flavor. Shake the ingredients well with ice to ensure that the drink is properly chilled and diluted. Garnish with a lemon twist to add a touch of brightness to the cocktail.

Serving Suggestions

Serve the Ragged Company cocktail in a chilled cocktail glass for a sophisticated presentation. Pair it with light appetizers or savory snacks for a well-rounded drinking experience.

Cooking Techniques

Shaking the ingredients with ice is the key technique for making a Ragged Company cocktail. This helps to chill the drink and properly mix the flavors together.

Ingredient Substitutions

If you don't have benedictine on hand, you can substitute it with another herbal liqueur or a splash of simple syrup for a slightly different flavor profile.

Make Ahead Tips

You can pre-mix the ingredients for the Ragged Company cocktail and store them in the refrigerator until ready to serve. Just be sure to shake well with ice before straining into a glass.

Presentation Ideas

Garnish the Ragged Company cocktail with a lemon twist for a pop of color and flavor. Serve it in a vintage cocktail glass for a classic look.

Pairing Recommendations

The Ragged Company cocktail pairs well with rich and savory dishes like steak or roasted meats. It also complements cheese and charcuterie boards.

Storage and Reheating Instructions

The Ragged Company cocktail is best enjoyed fresh and should not be stored for long periods. If needed, you can store the pre-mixed ingredients in the refrigerator for up to a day before serving.

Nutrition Information

Calories per serving

A serving of Ragged Company cocktail contains approximately 150 calories.

Carbohydrates

The Ragged Company cocktail contains minimal carbohydrates, with most of the calories coming from the alcohol and other ingredients.

Fats

There are no fats in the Ragged Company cocktail.

Proteins

The Ragged Company cocktail does not contain any significant amount of protein.

Vitamins and minerals

While the Ragged Company cocktail does not provide any significant vitamins or minerals, it is a delicious treat to enjoy in moderation.

Alergens

This cocktail may contain allergens such as alcohol and citrus (lemon twist). Please check for any specific allergens based on the ingredients used.

Summary

Overall, the Ragged Company cocktail is a relatively low-calorie drink that can be enjoyed as an occasional treat.

Summary

The Ragged Company cocktail is a timeless drink that combines the bold flavors of bourbon, sweet vermouth, benedictine, and bitters. With a little bit of preparation and the right ingredients, you can enjoy this classic cocktail in the comfort of your own home. Cheers!

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cold winter day, and I was rummaging through my old recipe box looking for inspiration. As I shuffled through the faded index cards and tattered scraps of paper, I stumbled upon a small, yellowed piece of paper tucked away in the back. The words "Ragged Company" were scrawled across the top in elegant cursive handwriting.

Intrigued, I pulled out the recipe and read through the ingredients and instructions. It called for simple ingredients - flour, sugar, butter, and a dash of cinnamon - but promised a delicious and comforting treat. I had never heard of Ragged Company before, but something about the name and the description on the recipe card drew me in.

I decided to give it a try. I gathered the ingredients and set to work in my cozy kitchen. As I mixed the dough and rolled it out on the flour-dusted countertop, the sweet aroma of cinnamon filled the air. I cut the dough into small, ragged pieces and placed them on a baking sheet, popping them into the oven with anticipation.

As the Ragged Company baked, the scent grew even more enticing. The golden brown pieces emerged from the oven, crispy on the outside and soft on the inside. I couldn't resist taking a bite right away, and as I savored the warm, buttery goodness, I knew I had stumbled upon something special.

I shared the Ragged Company with my family that evening, and it was an instant hit. My husband and children devoured the sweet treats, exclaiming over how delicious they were. My heart swelled with pride as I watched them enjoy something I had created from scratch.

Over the years, Ragged Company became a staple in our household. I would make it for special occasions, like birthdays and holidays, or simply as a comforting treat on a rainy day. The recipe never failed to bring smiles to my loved ones' faces, and I cherished the memories we created together over a plate of warm, homemade Ragged Company.

As time passed, I began to wonder about the origins of the recipe. Who had first created it? Where had it come from? I asked around among my friends and family, but no one seemed to have heard of Ragged Company before. It remained a mystery, a beloved secret passed down through generations.

One day, while visiting a local farmers' market, I struck up a conversation with an elderly woman selling homemade jams and preserves. As we chatted, I mentioned Ragged Company, and to my surprise, her eyes lit up with recognition.

"Why, I know that recipe!" she exclaimed. "It's an old family favorite in my household. My grandmother used to make it for us when we were children."

I was thrilled to have finally found someone who knew of Ragged Company. The woman kindly shared the story behind the recipe - how it had been passed down through her family for generations, originating from her great-grandmother who had immigrated to the country from Ireland.

According to her, Ragged Company was a traditional Irish dessert, often made during the holiday season as a special treat for the family. The name itself was a nod to the ragged, uneven pieces of dough that gave the dessert its unique texture and flavor.

I listened intently to her tale, feeling a sense of connection to my own heritage through this simple recipe. It was amazing to think that something as humble as a piece of paper tucked away in my recipe box could lead me to discover a piece of my own family history.

From that day on, Ragged Company took on even greater significance in my kitchen. It was no longer just a delicious treat to enjoy with my loved ones, but a link to the past, a reminder of the generations of women who had come before me, sharing their love and their recipes with their families.

As I continue to make Ragged Company for my own grandchildren now, I pass on the story of its origins and the tradition behind it. I hope that one day, they too will cherish this recipe as much as I do, and that it will bring them the same joy and comfort that it has brought me over the years.

In the end, Ragged Company is more than just a dessert - it is a piece of my family's history, a reminder of the love and legacy that we carry with us from generation to generation. And for that, I am truly grateful.

Categories

| American Recipes | Bénédictine Recipes | Bitter Liqueur Recipes | Bourbon Drink Recipes | Sweet Vermouth Drink Recipes | The Bartending School's Recipes |

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