Singapore Sling

Introduction

History

The Singapore Sling was created in the early 1900s by bartender Ngiam Tong Boon at the Long Bar in the Raffles Hotel in Singapore. The original recipe has evolved over the years, but it remains a popular cocktail in bars around the world.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to shake the cocktail ingredients well to ensure that they are properly mixed.

- Use fresh ingredients whenever possible for the best flavor.

- Adjust the amount of grenadine and lime juice to suit your taste preferences.

Serving Suggestions

The Singapore Sling is best served over ice in a highball glass, garnished with a cherry and a slice of orange.

Cooking Techniques

Shaking the cocktail ingredients well is key to achieving the perfect balance of flavors in the Singapore Sling.

Ingredient Substitutions

If you don't have Heering cherry liqueur, you can substitute with cherry brandy or cherry liqueur.

Make Ahead Tips

You can prepare the cocktail mixture ahead of time and store it in the refrigerator until ready to serve. Just be sure to shake well before pouring over ice.

Presentation Ideas

Serve the Singapore Sling in a tall glass with a colorful straw for a festive presentation.

Pairing Recommendations

The Singapore Sling pairs well with spicy Asian dishes, seafood, or light salads.

Storage and Reheating Instructions

The Singapore Sling is best enjoyed fresh and should not be stored for long periods of time. If you have leftover cocktail mixture, store it in the refrigerator and shake well before serving.

Nutrition Information

Calories per serving

The Singapore Sling contains approximately 200 calories per serving.

Carbohydrates

The Singapore Sling contains approximately 25 grams of carbohydrates per serving.

Fats

The Singapore Sling contains negligible amounts of fat.

Proteins

The Singapore Sling contains negligible amounts of protein.

Vitamins and minerals

The Singapore Sling is not a significant source of vitamins or minerals.

Alergens

The Singapore Sling may contain allergens such as alcohol and fruit juices. Please check with your guests for any specific allergies.

Summary

The Singapore Sling is a relatively low-calorie cocktail that is best enjoyed in moderation.

Summary

The Singapore Sling is a classic cocktail with a rich history and a refreshing flavor profile. Enjoy this iconic drink at your next gathering or as a special treat for yourself. Cheers!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for a Singapore Sling. It was many years ago, during one of my travels to Southeast Asia, that I stumbled upon a quaint little bar in the bustling streets of Singapore. The atmosphere was lively, with the sounds of clinking glasses and laughter filling the air. I decided to take a seat at the bar and order a drink.

As I sat there, sipping on my cocktail, I couldn't help but notice the bartender expertly crafting a colorful and enticing drink for another patron. It was the Singapore Sling, a concoction of gin, cherry brandy, and other secret ingredients that gave it a unique and unforgettable taste. I was intrigued by the complexity of the drink and asked the bartender if he would be willing to share the recipe with me.

To my surprise, he agreed and began to walk me through the process of making a Singapore Sling. He explained that the drink was created at the Raffles Hotel in Singapore in the early 1900s and had since become a popular choice among locals and tourists alike. The bartender shared with me the precise measurements and techniques required to make the perfect cocktail, and I eagerly took notes, determined to recreate the drink back home.

Upon returning from my trip, I wasted no time in gathering the necessary ingredients and equipment to make a Singapore Sling. I carefully followed the steps that the bartender had taught me, from muddling the fresh pineapple and cherries to shaking the mixture with ice until it was perfectly chilled. The scent of the gin and cherry brandy filled my kitchen, transporting me back to that bustling bar in Singapore.

As I poured the finished cocktail into a tall glass and garnished it with a slice of pineapple and a maraschino cherry, I couldn't wait to take my first sip. The taste was exquisite – a harmonious blend of sweet and sour flavors, with a hint of spice from the bitters. I knew that I had stumbled upon a recipe that would become a favorite among my family and friends.

Over the years, I continued to perfect my recipe for the Singapore Sling, experimenting with different variations and adjustments to suit my personal taste. I shared the drink at gatherings and parties, where it never failed to impress and delight those who tried it. The cocktail became a signature drink of mine, a symbol of my adventures and love for exploring new flavors and experiences.

As I grew older, I passed down the recipe for the Singapore Sling to my children and grandchildren, who have embraced it with the same sense of wonder and excitement that I felt all those years ago. They continue to make the cocktail for special occasions and celebrations, keeping alive the tradition and story behind this beloved drink.

Looking back, I am grateful for that serendipitous encounter in a bar in Singapore that led me to discover the recipe for the Singapore Sling. It has become more than just a drink – it is a reminder of the joy of discovery, the thrill of trying something new, and the joy of sharing a delicious creation with those you love. And for that, I will always cherish this recipe and the memories that come with it.

Categories

| Bénédictine Recipes | Cherry Liqueur Drink Recipes | Cointreau Drink Recipes | Gin Drink Recipes | Singaporean Recipes |

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