Chocolate-covered Almonds
Chocolate-covered Almonds Recipe - Made in the USA with Natural Ingredients
Introduction
Chocolate-covered almonds are a delicious and indulgent treat that combines the rich flavor of chocolate with the crunch of almonds. This recipe is perfect for those who love the combination of sweet and nutty flavors in a convenient and easy-to-make snack.
History
The history of chocolate-covered almonds dates back to ancient times when almonds were considered a luxury food item. The combination of almonds and chocolate became popular in Europe during the 17th century, and the recipe has since evolved to include various flavorings and coatings.
Ingredients
How to prepare
- In a heavy saucepan over medium-high heat, mix together almonds, sugar, and water. Cook for about 5 minutes, stirring constantly, until the mixture has a sandy texture and coats the almonds. (While stirring, push the mixture up the sides of the pan to make the sugar crystallize.)
- Spread the almonds on a baking sheet lined with parchment paper and place in the freezer.
- Warm the chocolate until it is just melted, reaching a temperature of about 88°F (31°C).
- Transfer the almonds to a bowl and pour half of the melted chocolate over them. Mix vigorously to prevent the almonds from clumping together.
- Add the remaining melted chocolate and continue to stir until the almonds are well coated. Roll the almonds in powdered sugar to coat them.
Variations
- Add a sprinkle of sea salt to the almonds before coating them with chocolate for a sweet and salty flavor.
- Use dark chocolate instead of milk chocolate for a richer and more intense flavor.
Notes
- A one-and-a-half ounce handful of almonds is a leading source of vitamin E and magnesium and offers protein, fiber, potassium, calcium, phosphorus and iron. Almonds are the leading source of monounsaturated fat among America's most consumed nuts. Of the 14 g of total fat found in one ounce of almonds, about 64 percent is monounsaturated. This "good" fat plays a role in helping almonds lower harmful cholesterol just as effectively as expensive drugs, according to a recent study published by the American Heart Association.
Cooking Tips & Tricks
Be sure to stir the sugar and water mixture constantly to prevent burning.
- Use a heavy saucepan to ensure even cooking of the almonds.
- Freeze the almonds before coating them with chocolate to help the chocolate set quickly.
- Use a candy thermometer to monitor the temperature of the melted chocolate for the best results.
Serving Suggestions
Enjoy chocolate-covered almonds as a snack on their own, or use them as a topping for ice cream or yogurt.
Cooking Techniques
Use a double boiler to melt the chocolate gently and prevent it from burning.
- Stir the almonds constantly while cooking them with sugar and water to ensure even coating.
Ingredient Substitutions
Use coconut oil instead of butter for a dairy-free version of this recipe.
- Substitute almond extract for the liquor for a different flavor profile.
Make Ahead Tips
Store chocolate-covered almonds in an airtight container at room temperature for up to two weeks.
Presentation Ideas
Serve chocolate-covered almonds in a decorative bowl or package them in small bags as a gift for friends and family.
Pairing Recommendations
Pair chocolate-covered almonds with a glass of red wine or a cup of coffee for a delicious and indulgent treat.
Storage and Reheating Instructions
Store chocolate-covered almonds in a cool, dry place away from direct sunlight. Reheat gently in the microwave for a few seconds if desired.
Nutrition Information
Calories per serving
Calories: 150 per serving
Carbohydrates
Carbohydrates: 12g per serving
Fats
Total Fat: 10g per serving
Proteins
Protein: 3g per serving
Vitamins and minerals
Almonds are a good source of vitamin E, magnesium, and calcium.
Alergens
Contains almonds and milk. May contain traces of other nuts.
Summary
Chocolate-covered almonds are a delicious treat that provides a good source of healthy fats, protein, and essential vitamins and minerals.
Summary
Chocolate-covered almonds are a delightful treat that combines the rich flavor of chocolate with the crunch of almonds. This recipe is easy to make and perfect for snacking or gifting to loved ones. Enjoy the sweet and nutty flavors of chocolate-covered almonds today!
How did I get this recipe?
I remember the sense of anticipation I felt when I first discovered this recipe for chocolate-covered almonds. It was a warm summer day, and I was visiting my dear friend Matilda, who was known for her delicious homemade treats. As soon as I walked into her kitchen, I was greeted by the heavenly aroma of chocolate and nuts mingling together.
Matilda greeted me with a warm smile and a mischievous twinkle in her eye. "I have a special treat for you today, my dear," she said, leading me over to the kitchen counter where a bowl of almonds sat, patiently waiting to be coated in chocolate.
I watched in awe as Matilda expertly melted the chocolate over a double boiler, stirring it with care and precision. She then added a touch of vanilla extract and a pinch of salt, explaining that these ingredients would enhance the flavor of the almonds.
As she poured the melted chocolate over the almonds, I couldn't help but lick my lips in anticipation. The rich, velvety chocolate coated each almond perfectly, creating a mouthwatering masterpiece that was almost too beautiful to eat.
But of course, we couldn't resist indulging in a few of the chocolate-covered almonds right then and there. As I bit into the crunchy nut, the sweet chocolate melted in my mouth, creating a symphony of flavors that danced on my taste buds.
I was immediately hooked. I knew that I had to learn how to make this delectable treat for myself. Matilda graciously shared her recipe with me, and I eagerly jotted down every detail, from the precise measurements of the ingredients to the exact temperature at which the chocolate should be melted.
Armed with this newfound knowledge, I set out to recreate the magic of Matilda's chocolate-covered almonds in my own kitchen. I gathered all the necessary ingredients and set to work, following the recipe with care and attention to detail.
As the chocolate melted and the almonds roasted in the oven, the familiar aroma filled my kitchen, transporting me back to that fateful day with Matilda. I couldn't help but smile as I coated the almonds in the melted chocolate, just as she had taught me.
When the chocolate-covered almonds were finally ready, I couldn't wait to taste the fruits of my labor. I popped one into my mouth and closed my eyes, savoring the rich, nutty flavor that exploded on my taste buds.
I knew in that moment that I had truly mastered the art of making chocolate-covered almonds. And as I shared my creation with friends and family, I couldn't help but feel a sense of pride and satisfaction in knowing that I had learned this wonderful recipe from a dear friend who had passed on her culinary wisdom to me.
Now, whenever I make chocolate-covered almonds, I think of Matilda and the joy that her delicious treat brought to my life. And I am reminded that the best recipes are not just about the ingredients, but about the love and memories that are shared with each bite.