Li'l Smokies Appetizers

Li'l Smokies Appetizers Recipe - Easy and Delicious Snack from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 1 hour | Servings: 10-12

Introduction

Li'l Smokies Appetizers are a popular and delicious party snack that are perfect for any occasion. These bite-sized sausages are cooked in a sweet and tangy sauce that will have your guests coming back for more.

History

The recipe for Li'l Smokies Appetizers has been around for decades and is a favorite among party-goers. The combination of sweet grape jelly and tangy catsup creates a unique and flavorful sauce that pairs perfectly with the smoky sausages.

Ingredients

1 package of Little Smokies sausage
1 cup of catsup
1 cup of grape jelly

How to prepare

In a medium-sized saucepan, combine catsup and jelly. Cook and stir until the jelly melts.
Add sausages and bring to a boil. Let it bubble.
Reduce heat to low and simmer for approximately 1 hour.
Serve hot or cold with toothpicks or appetizer picks.

Variations

Try using different flavors of jelly, such as apricot or raspberry, for a unique twist.
Add chopped onions or bell peppers for extra flavor and texture.

Cooking Tips & Tricks

Be sure to use a good quality catsup and grape jelly for the best flavor.

- You can also add a splash of hot sauce or Worcestershire sauce for an extra kick.

- Make sure to simmer the sausages for at least 1 hour to allow the flavors to meld together.

Serving Suggestions

Serve Li'l Smokies Appetizers hot or cold with toothpicks or appetizer picks for easy snacking.

Cooking Techniques

Simmering the sausages in the sauce allows the flavors to meld together and creates a delicious glaze.

Ingredient Substitutions

You can use cocktail sausages or mini hot dogs in place of Li'l Smokies if desired.

Make Ahead Tips

Li'l Smokies Appetizers can be made ahead of time and reheated before serving.

Presentation Ideas

Serve Li'l Smokies Appetizers on a platter with toothpicks and garnish with fresh herbs for a beautiful presentation.

Pairing Recommendations

Li'l Smokies Appetizers pair well with a variety of beverages, such as beer, wine, or soda.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or on the stovetop before serving.

Nutrition Information

Calories per serving

Each serving of Li'l Smokies Appetizers contains approximately 200 calories.

Carbohydrates

Each serving of Li'l Smokies Appetizers contains approximately 15 grams of carbohydrates.

Fats

Each serving of Li'l Smokies Appetizers contains approximately 8 grams of fat.

Proteins

Each serving of Li'l Smokies Appetizers contains approximately 10 grams of protein.

Vitamins and minerals

Li'l Smokies Appetizers are a good source of iron and vitamin C.

Alergens

Li'l Smokies Appetizers may contain allergens such as soy and wheat.

Summary

Li'l Smokies Appetizers are a tasty and satisfying snack that is relatively high in calories and fats, but also provides a good amount of protein.

Summary

Li'l Smokies Appetizers are a classic party snack that is easy to make and always a crowd-pleaser. With a sweet and tangy sauce and smoky sausages, these appetizers are sure to be a hit at your next gathering.

How did I get this recipe?

The memory of discovering this recipe for the first time is a cherished one. It was a cool autumn evening many years ago when I attended a potluck dinner with some friends from church. The tables were filled with delicious dishes, but one in particular caught my eye - a plate of bite-sized sausages wrapped in crispy bacon and simmered in a sweet and tangy glaze.

I asked my friend Margaret for the recipe, and she graciously shared it with me. She told me it was a family favorite, especially during the holidays, and that it was always a hit at gatherings. I couldn't wait to try it out for myself.

The next day, I gathered the ingredients and got to work in the kitchen. I started by wrapping each little cocktail sausage in a half strip of bacon, securing it with a toothpick. Then I mixed together a simple glaze of brown sugar, ketchup, and Worcestershire sauce, and poured it over the sausages.

I popped the pan into the oven and let the appetizers bake until the bacon was crispy and the glaze was sticky and caramelized. The aroma that filled my kitchen was mouthwatering, and I couldn't wait to taste the finished dish.

When I pulled the pan out of the oven, the sausages were glistening and irresistible. I eagerly popped one in my mouth and was immediately transported to flavor heaven. The smoky sausage, salty bacon, and sweet glaze all combined to create a perfect bite of appetizer goodness.

I knew right then and there that this recipe would become a staple in my cooking repertoire. I shared it with my family and friends, who all raved about it and begged for the recipe. It quickly became a go-to dish for parties and gatherings, and I even started making it for holiday meals.

Over the years, I've made a few tweaks to the original recipe, adding a dash of hot sauce for some extra kick or swapping out the ketchup for barbecue sauce for a different flavor profile. But the basic formula of the Li'l Smokies Appetizers has remained the same - simple, delicious, and always a crowd-pleaser.

As I sit here reflecting on that fateful potluck dinner all those years ago, I can't help but feel grateful for the friends who have shared their recipes and culinary wisdom with me. Cooking has always been a source of joy and creativity in my life, and the Li'l Smokies Appetizers recipe holds a special place in my heart.

I hope that whoever reads this story will be inspired to try out this recipe for themselves. It's easy to make, incredibly tasty, and sure to be a hit at any gathering. So go ahead, fire up your oven, wrap those sausages in bacon, and get ready to savor a mouthful of flavor that will keep you coming back for more. Enjoy!