Quick Barbecue Sauce

Introduction

History

Barbecue sauce has a long history in American cuisine, with variations of the sauce being used in different regions of the country. This quick version of barbecue sauce is a simplified take on the classic recipe, making it easy to whip up in a pinch.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

To add a smoky flavor to your barbecue sauce, try adding a dash of liquid smoke or smoked paprika. You can also adjust the sweetness and tanginess of the sauce by adding more or less brown sugar and lemon juice.

Serving Suggestions

Serve this barbecue sauce with grilled chicken, ribs, or vegetables for a delicious meal. It can also be used as a dipping sauce for fries or onion rings.

Cooking Techniques

This barbecue sauce is cooked on the stovetop, making it quick and easy to prepare.

Ingredient Substitutions

If you don't have onion salt on hand, you can use garlic salt or onion powder as a substitute.

Make Ahead Tips

This barbecue sauce can be made ahead of time and stored in the refrigerator for up to a week.

Presentation Ideas

Serve this barbecue sauce in a small bowl or jar for a rustic and homemade touch.

Pairing Recommendations

This barbecue sauce pairs well with grilled meats, roasted vegetables, and even as a topping for burgers.

Storage and Reheating Instructions

Store any leftover barbecue sauce in an airtight container in the refrigerator. Reheat it on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 50 per serving

Carbohydrates

Carbohydrates: 12g per serving

Fats

Fats: 0g per serving

Proteins

Proteins: 0g per serving

Vitamins and minerals

This barbecue sauce is a good source of Vitamin C, thanks to the lemon juice and catsup.

Alergens

This barbecue sauce contains mustard and may contain traces of gluten.

Summary

This quick barbecue sauce is low in calories and fats, making it a healthier alternative to store-bought sauces.

Summary

Quick Barbecue Sauce is a versatile and flavorful condiment that can be used in a variety of dishes. With just a few simple ingredients, you can whip up this sauce in no time for a delicious addition to your meal.

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a hot summer day, and I had just finished helping my neighbor, Mrs. Jenkins, with her garden. As a thank you, she invited me into her cozy kitchen for a glass of lemonade. As I sipped on the refreshing drink, I couldn't help but notice the delicious smell wafting from a pot on the stove.

Mrs. Jenkins caught me eyeing the pot and chuckled. "Oh, that's just my quick barbecue sauce," she said, stirring the pot with a wooden spoon. "Would you like to try some?"

I eagerly accepted her offer, and she ladled a generous spoonful of the sauce onto a small plate for me. The first taste was like nothing I had ever experienced before. It was tangy, sweet, and smoky all at once, with just a hint of spice. I immediately asked Mrs. Jenkins for the recipe, and she happily obliged.

As she dictated the ingredients and instructions to me, I couldn't wait to go home and try it out for myself. Over the years, I have made some tweaks and adjustments to the original recipe, but the essence of Mrs. Jenkins' quick barbecue sauce still remains.

To make this sauce, you will need the following ingredients:

- 1 cup ketchup

- 1/4 cup apple cider vinegar

- 1/4 cup brown sugar

- 2 tablespoons Worcestershire sauce

- 1 tablespoon Dijon mustard

- 1 tablespoon smoked paprika

- 1 teaspoon garlic powder

- 1/2 teaspoon onion powder

- Salt and pepper to taste

In a medium saucepan, combine the ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, and onion powder. Season with salt and pepper to taste. Bring the mixture to a simmer over medium heat, stirring occasionally.

Once the sauce starts to bubble, reduce the heat to low and let it simmer for about 10 minutes, or until it has thickened slightly. Taste and adjust the seasonings as needed.

I have used this quick barbecue sauce on a variety of dishes over the years, from grilled chicken to pulled pork sandwiches. It never fails to impress my family and friends, and I always make sure to keep a jar of it in my fridge for impromptu cookouts.

I have shared this recipe with many people over the years, and each time I do, I think back to that hot summer day in Mrs. Jenkins' kitchen. Her generosity and kindness have inspired me to continue experimenting with new recipes and flavors, and I am forever grateful for the lessons she taught me that day.

So the next time you're in need of a quick and tasty barbecue sauce, give this recipe a try. I promise you won't be disappointed. Happy cooking!

Categories

| American Recipes | Barbecue Sauce Recipes | Brown Sugar Recipes | Cancer Treatment Recipes | Ketchup Recipes | Lemon Juice Recipes |

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