Fried Eggs with Chorizo Recipe - Authentic Spanish Dish

Fried eggs with Chorizo

Fried Eggs with Chorizo Recipe - Authentic Spanish Dish
Region / culture: Spain | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 2


Fried eggs with Chorizo
Fried eggs with Chorizo

Fried eggs with chorizo is a delicious and flavorful dish that combines the richness of eggs with the spicy kick of chorizo sausage. This dish is perfect for breakfast, brunch, or even a quick and easy dinner option.


This dish has its origins in Spanish cuisine, where chorizo sausage is a popular ingredient in many dishes. The combination of fried eggs and chorizo is a classic pairing that has been enjoyed for generations.


How to prepare

  1. Cut the chorizo into slices according to your desired serving size.
  2. In a frying pan, heat a small amount of olive oil and fry the chorizo slices.
  3. Add one or two eggs to the pan and fry them together with the chorizo.
  4. The spiciness of the chorizo will infuse the eggs with flavor.
  5. Once the chorizo is crispy but not burnt and the eggs are cooked to your preference, transfer everything onto a plate.
  6. Serve the chorizo and eggs with toast.


  • Add some diced tomatoes or avocado for a fresh twist.
  • Use turkey or chicken chorizo for a lighter option.
  • Top with some shredded cheese for extra flavor.

Cooking Tips & Tricks

Make sure to cook the chorizo until it is crispy but not burnt to ensure the best flavor.

- You can add some diced onions or bell peppers to the pan for extra flavor and texture.

- Be sure to use a non-stick pan to prevent the eggs from sticking.

Serving Suggestions

Serve the fried eggs and chorizo with toast or a side salad for a complete meal.

Cooking Techniques

Frying the chorizo and eggs together allows the flavors to meld and creates a delicious dish.

Ingredient Substitutions

You can use any type of sausage or even bacon in place of chorizo for a different flavor profile.

Make Ahead Tips

You can pre-cook the chorizo and store it in the fridge for a quick and easy meal.

Presentation Ideas

Serve the fried eggs and chorizo on a platter with some fresh herbs for a beautiful presentation.

Pairing Recommendations

This dish pairs well with a side of fresh fruit or a green salad.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the fridge. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

This dish is relatively high in calories due to the fats in the chorizo and eggs. However, it is a filling and satisfying meal.


This dish is low in carbohydrates, making it a great option for those following a low-carb or keto diet.


Chorizo is a fatty sausage, so this dish is higher in fats. However, the fats are mostly from healthy sources like olive oil.


Eggs are a great source of protein, making this dish a good option for those looking to increase their protein intake.

Vitamins and minerals

Eggs are rich in vitamins and minerals, including vitamin D, vitamin B12, and selenium. Chorizo also contains iron and zinc.


This dish contains eggs and sausage, which may be allergens for some individuals. Be sure to check for any allergies before serving.


Overall, this dish is a good source of protein and fats, but may be higher in calories. It is a delicious and satisfying meal option.


Fried eggs with chorizo is a delicious and satisfying dish that is perfect for any meal of the day. With a few simple ingredients and some basic cooking techniques, you can create a flavorful and hearty meal that is sure to please. Enjoy!

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Fried Eggs with Chorizo. It was a warm summer day, and I was visiting my friend Maria's house. Maria was a wonderful cook, always creating delicious dishes that left everyone craving more. On this particular day, she invited me into her kitchen and showed me how to make this simple yet flavorful breakfast dish.

Maria pulled out a package of chorizo sausage from her refrigerator and began to slice it into small pieces. The spicy aroma of the sausage filled the air, making my mouth water in anticipation. She then heated a skillet on the stove and added the chorizo, letting it sizzle and release its rich, smoky flavor.

As the chorizo cooked, Maria cracked a few eggs into a bowl and whisked them together with a splash of milk. She poured the eggs into the skillet, where they immediately began to bubble and form a golden crust around the edges. With a flick of her wrist, Maria expertly flipped the eggs, allowing the yolk to remain perfectly runny while the whites cooked through.

The sound of the sizzling eggs and chorizo mingling together was music to my ears. Maria sprinkled a pinch of salt and pepper over the top, then carefully slid the eggs onto a plate. She handed me a fork and encouraged me to take a bite.

The combination of the spicy chorizo and creamy eggs was a revelation. The flavors danced on my tongue, creating a symphony of tastes that I had never experienced before. Maria smiled at my expression of delight, knowing that she had introduced me to a new culinary masterpiece.

From that day on, I was determined to learn how to make Fried Eggs with Chorizo on my own. I asked Maria for the recipe, and she gladly shared it with me, along with a few tips and tricks to ensure that the dish turned out perfectly every time.

I began by purchasing my own chorizo sausage from the local market, relishing in the opportunity to recreate the flavors that had so captivated me at Maria's house. I sliced the sausage into thin rounds and cooked them in a skillet until they were crispy and caramelized.

Next, I cracked a few eggs into a bowl and beat them together with a splash of milk, just as Maria had shown me. I poured the eggs into the skillet with the chorizo, watching as they bubbled and set into a deliciously golden mass.

As I flipped the eggs and watched the yolks ooze out onto the plate, I felt a sense of pride and accomplishment. I had mastered the art of making Fried Eggs with Chorizo, thanks to Maria's guidance and my own determination to learn.

Over the years, I have made this dish countless times, each time tweaking the recipe and adding my own personal touch. Sometimes I sprinkle a bit of cheese over the top, or add a handful of fresh herbs for a burst of flavor. No matter how I choose to prepare it, Fried Eggs with Chorizo always brings a smile to my face and a warmth to my heart.

I have shared this recipe with friends and family, passing on the tradition of delicious home-cooked meals from one generation to the next. And as I watch my loved ones enjoy the dish that I have come to cherish so deeply, I am reminded of the joy and wonder that I felt the first time I saw Maria create it in her kitchen.

Fried Eggs with Chorizo will always hold a special place in my heart, a reminder of the power of good food to bring people together and create lasting memories. And for that, I am eternally grateful.


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