Ranch House Barbecue

Ranch House Barbecue Recipe - A Delicious American Dish

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 20 minutes | Servings: 4

Introduction

Ranch House Barbecue is a delicious and hearty dish that combines smoked sausage, pinto beans, and a flavorful barbecue sauce. This recipe is perfect for a cozy night in or a backyard barbecue with friends and family.

History

The Ranch House Barbecue recipe has its roots in traditional Southern barbecue cuisine. It combines the smoky flavors of sausage with the sweetness of brown sugar and tanginess of vinegar to create a mouthwatering dish that is sure to please any crowd.

Ingredients

0.5 lb (227 g) smoked country-style link sausage
0.5 cup water
1 cup chopped onion
2 cans (15.5 oz / 439 g each) kidney or pinto beans
0.33 cup firmly packed brown sugar
0.5 cup catsup
2 tbsp vinegar
2 tsp prepared mustard
2 tsp garlic salt
2 tsp chili powder
3 cups hot cooked rice

How to prepare

Place the links in a saucepan. Add water, cover, and simmer for 5 minutes. Remove from water and cut into thin slices.
Combine the sausage and onion in a large skillet; cook until the onion is transparent.
Stir in the beans, brown sugar, catsup, vinegar, mustard, garlic salt, and chili powder; simmer for 10 minutes. Serve over beds of rice.

Variations

Substitute the smoked sausage with chicken or turkey sausage for a lighter option.
Add diced bell peppers or jalapenos for an extra kick of flavor.

Cooking Tips & Tricks

Be sure to simmer the sausage in water before slicing to ensure it is cooked through.

- Adjust the amount of chili powder to suit your taste preferences.

- Serve the Ranch House Barbecue over hot cooked rice for a complete and satisfying meal.

Serving Suggestions

Serve Ranch House Barbecue with a side of coleslaw and cornbread for a complete Southern meal.

Cooking Techniques

Simmering, sautéing, and simmering are the main cooking techniques used in this recipe.

Ingredient Substitutions

You can substitute the pinto beans with kidney beans or black beans for a different flavor profile.

Make Ahead Tips

Ranch House Barbecue can be made ahead of time and reheated before serving. Store leftovers in an airtight container in the refrigerator.

Presentation Ideas

Serve Ranch House Barbecue in individual bowls over a bed of rice for a beautiful presentation.

Pairing Recommendations

Pair Ranch House Barbecue with a cold glass of sweet tea or a refreshing lemonade.

Storage and Reheating Instructions

Store any leftovers in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.

Nutrition Information

Calories per serving

Each serving of Ranch House Barbecue contains approximately 350 calories.

Carbohydrates

Each serving of Ranch House Barbecue contains approximately 45 grams of carbohydrates.

Fats

Each serving of Ranch House Barbecue contains approximately 12 grams of fat.

Proteins

Each serving of Ranch House Barbecue contains approximately 15 grams of protein.

Vitamins and minerals

Ranch House Barbecue is a good source of iron, vitamin C, and potassium.

Alergens

This recipe contains gluten from the sausage and may contain soy in the barbecue sauce.

Summary

Ranch House Barbecue is a balanced meal that provides a good mix of carbohydrates, fats, and proteins, along with essential vitamins and minerals.

Summary

Ranch House Barbecue is a flavorful and satisfying dish that is perfect for any occasion. With a balance of smoky sausage, sweet barbecue sauce, and hearty beans, this recipe is sure to become a family favorite.

How did I get this recipe?

The moment I found this recipe is one I won't soon forget. It was a sunny afternoon in the summer of 1975, and I was visiting my friend Martha at her ranch house in Texas. As soon as I stepped foot inside her cozy kitchen, I was greeted by the most mouthwatering aroma of barbecue.

Martha was standing at the stove, stirring a pot of simmering sauce with a look of pure concentration on her face. When I asked her what she was making, she simply replied, "Ranch House Barbecue. It's a family recipe that's been passed down for generations."

I was immediately intrigued. Martha's family had a long history of cooking up delicious meals, and I knew I had to learn the secret behind this tantalizing dish. So, I rolled up my sleeves and asked her if I could help out in the kitchen.

Martha smiled and handed me a cutting board and a knife. She began to explain the ingredients and process of making the barbecue sauce, which included a blend of ketchup, brown sugar, vinegar, Worcestershire sauce, and a variety of spices. As she spoke, I watched her hands move with practiced ease, adding just the right amount of each ingredient to create a perfectly balanced flavor.

I couldn't help but feel a sense of awe as I watched Martha work her magic in the kitchen. She had a way of cooking that was both precise and intuitive, a skill that could only come from years of experience and a deep love for the craft.

As the sauce simmered on the stove, Martha brought out a rack of ribs that had been marinating overnight in a special spice rub. She explained that the key to tender, flavorful barbecue was to let the meat marinate for hours before cooking it low and slow over a smoky grill.

I followed Martha outside to the backyard, where a large grill was set up and ready to go. She expertly arranged the ribs on the grill, brushing them with the homemade barbecue sauce and turning them carefully to ensure they cooked evenly.

As the ribs sizzled and smoked on the grill, Martha shared stories of her family's ranch and the many gatherings they had enjoyed over the years. She spoke of lazy summer afternoons spent around the picnic table, feasting on barbecue and sharing laughter with loved ones.

I felt a deep sense of nostalgia wash over me as I listened to Martha's stories. It reminded me of my own childhood spent in the kitchen with my grandmother, learning the art of cooking and forging memories that would last a lifetime.

Finally, the moment of truth arrived as Martha declared the ribs ready to be served. She sliced them into juicy, tender portions and arranged them on a platter, garnishing them with a sprinkle of fresh herbs for the finishing touch.

I took a bite of the Ranch House Barbecue and was instantly transported to a place of pure bliss. The smoky flavor of the meat mingled with the tangy sweetness of the sauce, creating a symphony of flavors that danced on my taste buds.

As I savored each mouthful, I knew that this recipe was one that I would carry with me for the rest of my life. It wasn't just about the ingredients or the cooking technique – it was about the love and tradition that went into every dish, a legacy that would be passed down through generations.

And so, as I bid farewell to Martha and her ranch house, I knew that I was leaving with more than just a recipe. I was leaving with a piece of history, a connection to the past that would live on in every bite of Ranch House Barbecue that I cooked for my own family.

As I drove away, the sun setting in a fiery blaze of orange and gold, I couldn't help but smile. I had found a treasure in that humble kitchen, a recipe that would forever hold a special place in my heart. And for that, I would be eternally grateful.