Sausage Balls II

Sausage Balls II Recipe - Easy and Tasty Snack from USA

Region / culture: USA | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 24

Introduction

Sausage Balls II is a classic appetizer or snack that is perfect for any occasion. These savory and cheesy bites are easy to make and always a crowd-pleaser.

History

The origins of Sausage Balls II are not clear, but they have been a popular dish in the Southern United States for many years. This recipe is a variation of the traditional sausage ball recipe, adding in sharp cheddar cheese for an extra kick of flavor.

Ingredients

1 lb (454 g) hot sausage
12 oz (340 g) sharp cheddar cheese, grated
3 cups bisquick

How to prepare

Blend the ingredients together until thoroughly combined.
Shape the mixture into one inch balls.
Bake at 375°F (191°C) for 15 minutes.
Serve the dish while still warm.

Variations

Add in chopped jalapenos for a spicy twist.
Use different types of cheese, such as pepper jack or mozzarella, for a different flavor profile.

Cooking Tips & Tricks

Make sure to use hot sausage for a spicy kick, but feel free to use mild sausage if you prefer a milder flavor.

- Grate the cheddar cheese yourself for the best texture and flavor.

- Be sure to blend the ingredients together thoroughly to ensure the sausage balls hold together while baking.

Serving Suggestions

Serve Sausage Balls II as an appetizer at a party or as a snack for game day.

Cooking Techniques

Baking

Ingredient Substitutions

Use turkey sausage for a lighter option.

- Substitute almond flour for bisquick for a gluten-free version.

Make Ahead Tips

You can prepare the sausage ball mixture ahead of time and refrigerate until ready to bake.

Presentation Ideas

Serve Sausage Balls II on a platter with toothpicks for easy serving.

Pairing Recommendations

Pair Sausage Balls II with a tangy mustard or spicy dipping sauce.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Each serving of Sausage Balls II contains approximately 200 calories.

Carbohydrates

Each serving of Sausage Balls II contains approximately 15 grams of carbohydrates.

Fats

Each serving of Sausage Balls II contains approximately 12 grams of fat.

Proteins

Each serving of Sausage Balls II contains approximately 8 grams of protein.

Vitamins and minerals

Sausage Balls II are a good source of calcium and vitamin A from the cheddar cheese.

Alergens

This recipe contains dairy (cheese) and gluten (bisquick).

Summary

Sausage Balls II are a delicious and indulgent treat that are best enjoyed in moderation due to their high fat and calorie content.

Summary

Sausage Balls II are a delicious and easy-to-make appetizer or snack that is sure to be a hit with your family and friends. Enjoy these savory bites at your next gathering!

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was many years ago, when I was just a young woman with a passion for cooking. I had always loved experimenting in the kitchen, trying out new recipes and techniques to create delicious meals for my family.

One day, while rummaging through a box of old cookbooks at a flea market, I stumbled upon a tattered and stained recipe card for "Sausage Balls II". Intrigued by the name, I quickly read through the ingredients and instructions. It seemed simple enough - just a few basic ingredients like sausage, cheddar cheese, and biscuit mix. I knew I had to give it a try.

I took the recipe card home and immediately set to work in my kitchen. As I mixed together the sausage, cheese, and biscuit mix, the aroma that filled the room was heavenly. I could already tell that this was going to be a hit with my family.

Once the sausage balls were baked to golden perfection, I couldn't wait to try one. The first bite was a revelation - the savory sausage, sharp cheddar cheese, and tender biscuit mix combined to create a flavor explosion in my mouth. I knew I had found a winner.

I proudly served the sausage balls to my family that evening, and they were an instant hit. My husband couldn't stop raving about how delicious they were, and my children begged me to make them again soon. From that day on, "Sausage Balls II" became a staple in our household.

Over the years, I have made the recipe countless times, tweaking it here and there to suit my family's tastes. Sometimes I add a pinch of cayenne pepper for a bit of heat, or swap out the cheddar cheese for pepper jack for a spicy kick. No matter how I make them, though, the sausage balls always disappear quickly whenever I serve them.

I've shared the recipe with friends and neighbors, who have all become fans of "Sausage Balls II" as well. It's become a go-to dish for potlucks, parties, and family gatherings. Whenever someone asks me for the recipe, I always smile and tell them the story of how I stumbled upon it at that flea market all those years ago.

As I've grown older, my love for cooking has only deepened. I still enjoy trying out new recipes and techniques, but "Sausage Balls II" will always hold a special place in my heart. It reminds me of the joy of discovery, of finding something unexpected and wonderful in the most unlikely of places.

As I sit here now, surrounded by my collection of cookbooks and recipe cards, I can't help but feel grateful for all the delicious meals I've been able to create over the years. And I know that as long as I have my trusty recipe for "Sausage Balls II" in hand, I'll always be able to delight my loved ones with a tasty treat that never fails to bring a smile to their faces.