Spicy Sausage Vietnamese Meatballs

Introduction

History

This recipe is a fusion of traditional Vietnamese flavors with a spicy twist. The combination of hot sausage, fish sauce, and scallions creates a unique and delicious meatball that is sure to impress your guests.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Make sure to wet your hands before rolling the meatballs to prevent sticking.

- Be sure to bake the meatballs uncovered to allow them to brown and develop a crispy exterior.

- Garnish with fresh coriander for a burst of fresh flavor.

Serving Suggestions

Serve Spicy Sausage Vietnamese Meatballs with steamed rice or noodles for a complete meal. They also make a great appetizer served with a side of dipping sauce.

Cooking Techniques

Baking the meatballs in the oven allows them to cook evenly and develop a crispy exterior. Be sure to bake them uncovered to achieve the desired texture.

Ingredient Substitutions

If you don't have hot sausage on hand, you can use any ground meat of your choice. You can also substitute the scallions with chopped cilantro or parsley.

Make Ahead Tips

You can prepare the meatball mixture ahead of time and store it in the refrigerator until ready to bake. This makes it easy to have a quick and delicious meal on hand.

Presentation Ideas

Serve Spicy Sausage Vietnamese Meatballs on a platter garnished with fresh herbs and a side of dipping sauce for an elegant presentation.

Pairing Recommendations

Pair Spicy Sausage Vietnamese Meatballs with a crisp and refreshing salad or a side of pickled vegetables for a balanced meal.

Storage and Reheating Instructions

Store any leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.

Nutrition Information

Calories per serving

Each serving of Spicy Sausage Vietnamese Meatballs contains approximately 200 calories.

Carbohydrates

Each serving of Spicy Sausage Vietnamese Meatballs contains approximately 2 grams of carbohydrates.

Fats

Each serving of Spicy Sausage Vietnamese Meatballs contains approximately 15 grams of fat.

Proteins

Each serving of Spicy Sausage Vietnamese Meatballs contains approximately 12 grams of protein.

Vitamins and minerals

Spicy Sausage Vietnamese Meatballs are a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains soy and fish sauce, which may be allergens for some individuals.

Summary

Spicy Sausage Vietnamese Meatballs are a flavorful and protein-rich dish that is relatively low in carbohydrates and calories.

Summary

Spicy Sausage Vietnamese Meatballs are a delicious and flavorful dish that combines the heat of hot sausage with the savory flavors of Vietnamese cuisine. Whether served as an appetizer or main course, these meatballs are sure to be a hit with your family and friends.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Spicy Sausage Vietnamese Meatballs. It was a warm summer day, and I was visiting my friend Mai, who had recently returned from a trip to Vietnam. She was buzzing with excitement as she told me about all the delicious food she had tried during her travels.

As we sat in her kitchen sipping on cups of steaming hot tea, she suddenly jumped up from her seat and disappeared into a cluttered cabinet. She emerged a moment later, holding a worn and stained piece of paper in her hands. "You have to try this recipe," she exclaimed, thrusting the paper into my hands.

The recipe was written in Vietnamese, a language I couldn't read, but Mai was more than happy to translate it for me. It called for a mix of ground pork and spices, rolled into small balls and then simmered in a fragrant broth. The key ingredient that set these meatballs apart was the addition of spicy sausage, which added a fiery kick to every bite.

I was intrigued by the combination of flavors and couldn't wait to give it a try. With Mai's guidance, I set to work in her kitchen, carefully measuring out each ingredient and shaping the meatballs by hand. The smell that filled the air as they cooked was intoxicating – a heady mix of garlic, ginger, and lemongrass.

When the meatballs were finally done, we sat down to a feast fit for kings. The spicy sausage added a depth of flavor that I had never experienced before, and I couldn't help but marvel at the complexity of the dish. Mai beamed with pride as I took my first bite, knowing that she had passed on a piece of her culture to me.

From that day on, Spicy Sausage Vietnamese Meatballs became a staple in my kitchen. I would make them for family gatherings, potlucks with friends, and even just for myself on lazy Sunday afternoons. Each time I cooked them, I would think back to that fateful day in Mai's kitchen and remember the excitement and joy of discovering a new recipe.

Over the years, I have made a few tweaks to the recipe, adding my own personal touch here and there. I have experimented with different types of sausage, adjusting the level of spice to suit my taste. But no matter how many times I make them, the meatballs never fail to transport me back to that warm summer day with Mai.

As I sit here now, surrounded by the familiar sights and smells of my own kitchen, I can't help but feel grateful for the journey that led me to this recipe. It has connected me to a culture that is not my own, allowing me to experience the world through the lens of food. And for that, I will always be thankful to my dear friend Mai, who opened my eyes to the wonders of Spicy Sausage Vietnamese Meatballs.

Categories

| Cathy's Recipes | Meatball Recipes | Sausage Recipes | Vietnamese Meat Dishes | Vietnamese Recipes |

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