Easy Sausage Soup

Easy Sausage Soup Recipe - Authentic Finnish Dish

Region / culture: Finland | Preparation time: 10 minutes | Cooking time: 15 minutes | Servings: 4

Introduction

This Easy Sausage Soup recipe is a hearty and comforting dish that is perfect for a cold winter day. Packed with vegetables and flavorful sausages, this soup is sure to warm you up from the inside out.

History

Sausage soup has been a popular dish for centuries, with variations found in many different cultures around the world. This particular recipe is a simple and easy version that can be made with just a few ingredients.

Ingredients

1 package of frozen vegetables
1 litre of water
250 g of vegetable strips
300 g of thin sausages or pre-cooked siskon(raw)-sausages

How to prepare

In a large pot, combine the frozen vegetables with 1 liter of boiling water. Allow it to boil for a few minutes, stirring occasionally. Add the vegetable strips and sausages, cut into small pieces. Let it continue boiling for another five minutes before serving. Garnish with chopped parsley.

Variations

Add some cooked pasta or rice for a heartier soup.
Use different types of sausages for a different flavor profile.
Add some beans or lentils for extra protein and fiber.

Cooking Tips & Tricks

Be sure to use high-quality sausages for the best flavor in this soup.

- Feel free to customize this recipe with your favorite vegetables or spices.

- For a thicker soup, you can add a can of diced tomatoes or tomato paste.

Serving Suggestions

Serve this soup with crusty bread or a side salad for a complete meal.

Cooking Techniques

This soup is made using a simple boiling method, making it quick and easy to prepare.

Ingredient Substitutions

Feel free to substitute any of the vegetables or sausages in this recipe with your favorites.

Make Ahead Tips

This soup can be made ahead of time and stored in the refrigerator for up to 3 days.

Presentation Ideas

Garnish this soup with a sprinkle of grated cheese or a dollop of sour cream for a beautiful presentation.

Pairing Recommendations

This Easy Sausage Soup pairs well with a crisp green salad or a side of garlic bread.

Storage and Reheating Instructions

Store any leftovers in an airtight container in the refrigerator. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

One serving of this Easy Sausage Soup contains approximately 250 calories.

Carbohydrates

This Easy Sausage Soup recipe contains approximately 20g of carbohydrates per serving.

Fats

This soup has about 15g of fats per serving.

Proteins

Each serving of this soup provides around 12g of protein.

Vitamins and minerals

This soup is rich in vitamins and minerals, especially vitamin C from the vegetables.

Alergens

This recipe contains gluten from the sausages. It may also contain dairy if using vegetable strips with added cheese.

Summary

This Easy Sausage Soup is a balanced meal with a good mix of carbohydrates, fats, and proteins. It is also a good source of vitamins and minerals.

Summary

This Easy Sausage Soup is a delicious and comforting dish that is perfect for a cozy night in. Packed with vegetables and flavorful sausages, this soup is sure to become a family favorite.

How did I get this recipe?

The memory of finding this recipe for the first time brings a smile to my face. It was a chilly autumn day, and I was visiting my dear friend Martha. As we sat in her cozy kitchen sipping tea, she suddenly disappeared into the pantry and emerged with a tattered old cookbook.

"Here, Mary, you simply must try this recipe for Easy Sausage Soup," she said with a twinkle in her eye. "It's been a favorite in my family for generations."

I eagerly flipped through the pages of the cookbook, my eyes landing on the recipe. The ingredients were simple - sausage, vegetables, broth, and a few seasonings. It seemed like the perfect comfort food for a chilly day.

Martha patiently guided me through the steps of making the soup, sharing tips and tricks that had been passed down to her from her own grandmother. As the soup simmered on the stove, filling the kitchen with a tantalizing aroma, I couldn't wait to taste the finished product.

When the soup was finally ready, Martha ladled steaming bowls for both of us. The first spoonful was pure bliss - rich, savory, and deeply satisfying. I knew immediately that this recipe would become a staple in my own kitchen.

Over the years, I have made Easy Sausage Soup countless times, each batch bringing back memories of that day in Martha's kitchen. I have added my own twists to the recipe, experimenting with different types of sausage, vegetables, and seasonings. But no matter how I tweak it, the soup always brings me back to that moment of discovery and friendship.

As I sit in my own kitchen now, surrounded by the comforting smells of simmering soup, I can't help but feel grateful for the friendships and connections that have enriched my life. Cooking has always been a way for me to connect with others, to share stories and memories over a steaming bowl of comfort.

I have shared this recipe with friends and family, passing it on just as Martha did for me all those years ago. And each time I make it, I am reminded of the power of food to bring people together, to create lasting bonds and cherished memories.

So as I sit down to enjoy a bowl of Easy Sausage Soup, I raise my spoon in a silent toast to Martha, to friendship, and to the simple joys of a well-loved recipe. And with each savory bite, I am reminded once again of the love and connection that food can bring into our lives.