Cocktail Sausages in Apricot Glaze in the Crock Pot

Apricot Glazed Scallion Sausages in Crock Pot

Preparation time: 10 minutes | Cooking time: 3 hours | Servings: 6-8

Introduction

Cocktail Sausages in Apricot Glaze in the Crock Pot

Cocktail sausages in apricot glaze are a delicious and easy appetizer that is perfect for parties and gatherings. The sweet and tangy glaze pairs perfectly with the smoky flavor of the sausages, making them a crowd-pleasing favorite.

History

The combination of sweet apricot preserves and tangy mustard has been a popular flavor pairing for centuries. This recipe puts a modern twist on a classic flavor combination by using mini smoked sausages to create a bite-sized appetizer that is perfect for serving at parties and events.

Ingredients

0.75 cup of apricot preserves
0.25 cup of prepared yellow mustard
2 chopped scallions
0.5 lb (227 g) of precooked mini smoked sausages (with cheese)

How to prepare

In a crock pot, combine the preserves and mustard. Stir in the scallions and sausages.
Cover the crock pot and cook for 3 hours.
Remove the cover and stir the mixture. Serve immediately with toothpicks.

Variations

Substitute the apricot preserves with peach or pineapple preserves for a different flavor profile.
Use honey mustard instead of yellow mustard for a sweeter glaze.
Add a pinch of cayenne pepper for a spicy kick.

Cooking Tips & Tricks

Be sure to use mini smoked sausages for this recipe, as they have a rich, smoky flavor that pairs perfectly with the sweet apricot glaze.

- Stir the mixture occasionally while cooking to ensure that the sausages are evenly coated in the glaze.

- Serve the sausages with toothpicks for easy serving and eating.

Serving Suggestions

Serve cocktail sausages in apricot glaze as a party appetizer or as a main dish with a side of rice or vegetables.

Cooking Techniques

This recipe is cooked in a crock pot, which allows the flavors to meld together slowly over time. The low and slow cooking method ensures that the sausages are tender and flavorful.

Ingredient Substitutions

If you don't have mini smoked sausages, you can use regular-sized smoked sausages and cut them into bite-sized pieces.

Make Ahead Tips

You can prepare the apricot glaze ahead of time and store it in the refrigerator until you are ready to cook the sausages. Simply reheat the glaze in the crock pot before adding the sausages.

Presentation Ideas

Serve cocktail sausages in apricot glaze on a platter with toothpicks for easy serving. Garnish with chopped scallions for a pop of color.

Pairing Recommendations

Cocktail sausages in apricot glaze pair well with a variety of side dishes, such as rice, roasted vegetables, or a green salad. They also pair well with a cold beer or a glass of white wine.

Storage and Reheating Instructions

Leftover cocktail sausages in apricot glaze can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove until heated through.

Nutrition Information

Calories per serving

Each serving of cocktail sausages in apricot glaze contains approximately 180 calories.

Carbohydrates

Each serving of cocktail sausages in apricot glaze contains approximately 15 grams of carbohydrates.

Fats

Each serving of cocktail sausages in apricot glaze contains approximately 8 grams of fat.

Proteins

Each serving of cocktail sausages in apricot glaze contains approximately 10 grams of protein.

Vitamins and minerals

Cocktail sausages in apricot glaze are a good source of iron and vitamin C.

Alergens

This recipe contains mustard and may contain allergens such as soy and wheat.

Summary

Cocktail sausages in apricot glaze are a delicious and satisfying appetizer that is relatively low in calories and high in protein.

Summary

How did I get this recipe?

The moment I found this recipe is one that will always stay with me. It was a warm summer day and I was visiting my dear friend Margaret. We were sitting in her cozy kitchen, sipping tea and chatting about our favorite recipes. Margaret had a knack for finding the most delicious and unique dishes, and I always loved hearing about her latest culinary adventures.

As we chatted, Margaret suddenly got a twinkle in her eye and exclaimed, "Oh, I almost forgot to tell you about the most amazing cocktail sausages I made last week! They were a huge hit at our church potluck." She went on to describe how she had combined cocktail sausages with a sweet apricot glaze and cooked them in her crock pot. My mouth was watering just listening to her talk about it.

I begged Margaret to share the recipe with me, and she happily obliged. She pulled out a tattered old notebook from her kitchen drawer and flipped to a worn page filled with scribbled notes. "Here it is," she said, pointing to the recipe for Cocktail Sausages in Apricot Glaze in the Crock Pot. I eagerly copied down the ingredients and instructions, thanking Margaret profusely for sharing her culinary treasure with me.

When I got back home, I couldn't wait to try out the recipe for myself. I gathered all the ingredients – cocktail sausages, apricot preserves, Dijon mustard, soy sauce, and a few spices – and set to work in my own kitchen. As the sausages simmered in the crock pot, the sweet and savory aroma filled the air, making my stomach growl in anticipation.

When the sausages were finally ready, I took a bite and was instantly transported to flavor heaven. The combination of the juicy sausages with the sticky-sweet apricot glaze was absolutely divine. I knew right then and there that this recipe would become a staple in my own culinary repertoire.

Over the years, I have made these Cocktail Sausages in Apricot Glaze in the Crock Pot countless times, for family gatherings, potlucks, and even just for a cozy night in with my husband. Each time I make them, I think back to that fateful day when Margaret shared the recipe with me and I am filled with gratitude for her generosity.

As I have shared this recipe with friends and family, it has become a beloved favorite among those who have tried it. I love seeing the joy on their faces as they take their first bite and savor the delicious flavors dancing on their taste buds. It brings me great satisfaction to know that I am carrying on the tradition of sharing delicious recipes, just as Margaret did for me all those years ago.

In the end, recipes are more than just a list of ingredients and instructions – they are a connection to the past, a way to share love and warmth with those we care about. And this recipe for Cocktail Sausages in Apricot Glaze in the Crock Pot will always hold a special place in my heart, a reminder of the bond between friends and the joy of creating delicious food to be shared with others.