Worstebroodjes

Worstebroodjes Recipe: Delicious Dutch Bratwurst in Bread Dough

Region / culture: Netherlands | Preparation time: 30 minutes | Cooking time: 30 minutes | Servings: 9

Introduction

Worstebroodjes, also known as Dutch sausage rolls, are a popular snack in the Netherlands. These delicious pastries are made with a savory filling of bulk sausage wrapped in bread dough. They are perfect for a quick and easy meal or snack.

History

Worstebroodjes have been a staple in Dutch cuisine for centuries. Originally, they were made with leftover meat and dough, creating a simple and satisfying meal. Over time, the recipe evolved to include bulk sausage as the filling, adding a flavorful twist to the traditional dish.

Ingredients

1.5 lb (680 g) of bulk bratwurst meat or other sausage
1 loaf of frozen bread dough

How to prepare

Put the frozen dough in the refrigerator overnight.
Let it stand at room temperature until pliable. Cut it into nine slices.
Divide the meat into nine pieces and roll each piece into sausage shapes.
Butter your hands and stretch the dough.
Wrap the dough around the meat.
Place them in a greased pan about an inch apart.
Cover and let them rise until they are not quite doubled in size.
Bake them in a 350°F (177°C) oven for 30 minutes.
Butter the tops while they are still hot.

Variations

Add grated cheese to the sausage filling for extra flavor.
Mix in herbs and spices such as garlic, paprika, or thyme for a more aromatic taste.
Use different types of sausage such as chorizo or Italian sausage for a unique twist.

Cooking Tips & Tricks

Make sure to let the frozen bread dough thaw and rise properly before wrapping it around the sausage filling.

- Buttering your hands before stretching the dough will prevent it from sticking to your fingers.

- To ensure even baking, space the worstebroodjes about an inch apart on the baking pan.

- Brushing the tops of the pastries with butter while they are still hot will give them a glossy finish and enhance the flavor.

Serving Suggestions

Worstebroodjes can be enjoyed on their own as a snack or paired with a side salad for a light meal. They are perfect for picnics, parties, or as a quick grab-and-go option.

Cooking Techniques

Make sure to properly thaw and rise the frozen bread dough before wrapping it around the sausage filling.

- Brushing the tops of the worstebroodjes with butter while they are still hot will give them a glossy finish.

Ingredient Substitutions

If bulk sausage is not available, you can use ground pork or beef as a substitute.

- You can also use homemade bread dough instead of frozen dough for a more personalized touch.

Make Ahead Tips

You can prepare the worstebroodjes ahead of time and freeze them before baking. Simply thaw them in the refrigerator overnight and bake as directed when ready to serve.

Presentation Ideas

Serve the worstebroodjes on a platter with a side of mustard or ketchup for dipping. Garnish with fresh herbs or sesame seeds for a decorative touch.

Pairing Recommendations

Worstebroodjes pair well with a variety of beverages such as beer, wine, or hot tea. They also go well with pickles, olives, or pickled vegetables for a tangy contrast.

Storage and Reheating Instructions

Store any leftover worstebroodjes in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a preheated oven at 350°F (177°C) for 10-15 minutes until warmed through.

Nutrition Information

Calories per serving

Each worstebroodje contains approximately 250 calories.

Carbohydrates

Each worstebroodje contains approximately 25 grams of carbohydrates.

Fats

Each worstebroodje contains approximately 15 grams of fats.

Proteins

Each worstebroodje contains approximately 10 grams of proteins.

Vitamins and minerals

Worstebroodjes are a good source of iron and B vitamins.

Alergens

Worstebroodjes contain wheat and may contain soy and dairy allergens.

Summary

Worstebroodjes are a delicious and satisfying snack that provides a good balance of carbohydrates, fats, and proteins. They are a great source of energy and nutrients.

Summary

Worstebroodjes are a delicious and versatile snack that is easy to make and perfect for any occasion. With a savory sausage filling wrapped in fluffy bread dough, these Dutch sausage rolls are sure to be a hit with family and friends. Enjoy them hot out of the oven or pack them for a picnic or lunch on the go.

How did I get this recipe?

I have a clear memory of the first time I saw this recipe for Worstebroodjes. It was a chilly autumn day, and I had just arrived at my grandmother's house after school. As I walked through the front door, I was hit with the warm and comforting aroma of freshly baked bread. I made my way to the kitchen to find my grandmother standing at the counter, rolling out dough and filling it with a savory mixture of sausage and spices.

"What are you making, Grandma?" I asked, peering over her shoulder.

"Worstebroodjes," she replied with a smile. "It's a traditional Dutch pastry filled with sausage and herbs. It's one of my favorite recipes to make during the fall."

I watched as she expertly folded the dough over the filling, sealing it with a pinch of her fingers. She then brushed the tops with a beaten egg and popped them into the oven to bake. The smell that wafted through the kitchen was absolutely tantalizing, and I couldn't wait to taste the finished product.

As we sat down to enjoy the warm Worstebroodjes with a cup of tea, my grandmother began to tell me the story of how she learned to make them. She explained that the recipe had been passed down through generations in our family, originating from her own grandmother who had immigrated to the United States from the Netherlands.

"My oma used to make these for us when we were children," my grandmother reminisced. "I remember the first time she taught me how to make them. I was just a little girl, but I was so eager to learn her secrets."

She went on to describe how her oma would spend hours in the kitchen, kneading dough and filling it with the most delicious combinations of meats and spices. She would always let my grandmother help out, guiding her hands and teaching her the proper techniques.

"I remember feeling so proud when my oma told me that I had a knack for cooking," my grandmother said with a wistful smile. "It was then that I knew I had found my passion."

From that day forward, my grandmother continued to perfect the recipe for Worstebroodjes, adding her own twists and flavors along the way. She experimented with different types of sausage, herbs, and cheeses, always striving to create the perfect balance of flavors.

As she shared this story with me, I could see the love and dedication that she had poured into this recipe over the years. It wasn't just about the food itself, but the memories and traditions that came along with it. The simple act of making Worstebroodjes had become a way for my grandmother to connect with her heritage and pass down a piece of her family history to future generations.

And now, as I sat at her kitchen table, savoring each bite of the warm and flaky pastry, I couldn't help but feel grateful for the lessons that my grandmother had taught me. Not just in cooking, but in life and love and the importance of preserving tradition.

As the sun began to set outside, casting a warm glow over the kitchen, I knew that this recipe for Worstebroodjes would always hold a special place in my heart. It was more than just a dish to enjoy; it was a connection to my past, a reminder of where I came from and the strong women who had shaped me into the person I am today.

And as I took one last bite of the savory pastry, I couldn't help but feel a sense of pride in knowing that this recipe would continue to be passed down through the generations, keeping our family's traditions alive for years to come.