Love's Baked Beans Recipe with Pork, Bell Peppers, and Bacon

Love's Baked Beans

Love's Baked Beans Recipe with Pork, Bell Peppers, and Bacon
Preparation time: 10 minutes | Cooking time: 2 hours 15 minutes | Servings: 20

Introduction

Love's Baked Beans
Love's Baked Beans

Love's Baked Beans is a classic dish that is perfect for any gathering or barbecue. The combination of pork and beans, bell peppers, brown sugar, and bacon creates a delicious and hearty side dish that is sure to please a crowd.

History

This recipe has been passed down through generations in my family. It originated from my great-grandmother, Love, who was known for her delicious baked beans at family gatherings. The recipe has been tweaked and perfected over the years, but the essence of Love's Baked Beans remains the same.

Ingredients

How to prepare

  1. In a large casserole or baking dish, mix all ingredients except bacon.
  2. Top with bacon strips.
  3. Bake at 325°F for 2.25 hours.
  4. Serves 20.
  5. Source: My Old Recipes.

Variations

  • Add some diced onions or jalapenos for extra flavor.
  • Use maple syrup instead of brown sugar for a sweeter taste.
  • Experiment with different types of beans, such as black beans or kidney beans.

Cooking Tips & Tricks

Make sure to drain and rinse the canned pork and beans before using them in the recipe.

- Adjust the amount of brown sugar and liquid smoke to suit your taste preferences.

- For a smokier flavor, you can also add some cooked and crumbled bacon to the mixture before baking.

Serving Suggestions

Love's Baked Beans are perfect for serving alongside grilled meats, burgers, or hot dogs at a barbecue or picnic. They also make a great side dish for potlucks or family gatherings.

Cooking Techniques

Baking the beans at a low temperature for a long period of time allows the flavors to meld together and the sauce to thicken. This results in a rich and flavorful dish that is perfect for serving to a crowd.

Ingredient Substitutions

If you don't have canned pork and beans, you can use regular canned beans and add some cooked and crumbled ground pork or bacon to the mixture. You can also use homemade baked beans instead.

Make Ahead Tips

Love's Baked Beans can be prepared ahead of time and stored in the refrigerator for up to 2 days before baking. This makes them a convenient dish for busy weeknights or for entertaining.

Presentation Ideas

Serve Love's Baked Beans in a decorative casserole dish or baking dish, topped with the crispy bacon strips for a visually appealing presentation. You can also garnish with some chopped parsley or green onions for a pop of color.

Pairing Recommendations

Love's Baked Beans pair well with a variety of dishes, including grilled meats, burgers, hot dogs, and barbecue chicken. They also go well with coleslaw, potato salad, and cornbread.

Storage and Reheating Instructions

Leftover Love's Baked Beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the beans in a baking dish and warm in the oven at 350°F for 15-20 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Love's Baked Beans contains approximately 250 calories.

Carbohydrates

Each serving of Love's Baked Beans contains approximately 45 grams of carbohydrates.

Fats

Each serving of Love's Baked Beans contains approximately 8 grams of fat.

Proteins

Each serving of Love's Baked Beans contains approximately 6 grams of protein.

Vitamins and minerals

Love's Baked Beans are a good source of vitamin C, thanks to the bell peppers in the recipe. They also contain iron, potassium, and fiber.

Alergens

This recipe contains bacon, which may be a potential allergen for some individuals.

Summary

Love's Baked Beans are a delicious and hearty side dish that is relatively high in carbohydrates and fats, but also provides a good amount of protein and essential vitamins and minerals.

Summary

Love's Baked Beans are a classic and delicious side dish that is perfect for any occasion. With a rich and flavorful sauce, tender beans, and crispy bacon topping, this dish is sure to become a family favorite.

How did I get this recipe?

The memory of discovering this recipe for the first time is a happy memory that I will always cherish. It was a warm summer day, and I had been invited to a potluck dinner with some friends. I wanted to bring something special, something homemade that would really impress everyone.

I had been searching through my collection of cookbooks, trying to find the perfect dish to make, when I stumbled upon a handwritten recipe tucked away in the back of one of my old cookbooks. The title simply read "Love's Baked Beans". I had no idea where it had come from or who had written it, but something about it spoke to me.

I decided to give it a try, trusting that whoever had written this recipe must have had a good reason for doing so. As I gathered the ingredients and started cooking, I could feel a sense of warmth and comfort filling my kitchen. The aromas that wafted through the air were inviting and familiar, like a hug from an old friend.

As the beans baked in the oven, I couldn't help but feel a sense of anticipation building within me. When I finally took them out and tasted a spoonful, I knew that I had stumbled upon something truly special. The flavors were rich and savory, with just the right amount of sweetness to balance it out. It was a dish that felt like a warm embrace, like a taste of home.

I brought the baked beans to the potluck that evening, and they were a hit. My friends couldn't get enough of them, asking for the recipe so they could make it themselves. I shared it gladly, knowing that this recipe was meant to be shared and enjoyed by many.

Since that day, Love's Baked Beans have become a staple in my kitchen. I make them for family gatherings, potlucks, and even just for myself when I need a comforting meal. Every time I cook them, I am reminded of that happy day when I discovered this recipe and the joy it has brought into my life.

Over the years, I have come to learn that the best recipes are not always the ones you find in cookbooks or on the internet. Sometimes, the most special recipes are the ones that are passed down through generations, shared between friends, or discovered by chance. Love's Baked Beans is one of those recipes, a hidden gem that has brought me so much happiness and comfort.

I often wonder about the mysterious author of this recipe, the one who named it "Love's Baked Beans". I like to imagine that they were someone who understood the power of food to bring people together, to create a sense of warmth and connection. Whoever they were, I am grateful for their recipe and the joy it has brought into my life.

As I sit here now, writing this story and thinking back on that happy day, I am filled with a sense of gratitude for all the wonderful recipes I have collected over the years. Each one has its own story, its own memories attached to it. But Love's Baked Beans will always hold a special place in my heart, a reminder of the power of food to nourish not just our bodies, but our souls as well.

Categories

| Bacon Recipes | Baked Bean Recipes | Cathy's Recipes |

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