Captain Fillipow's Chinese Ribs

Captain Fillipow's Chinese Ribs Recipe - Authentic Chinese Ribs with Hoisin Sauce and Honey

Region / culture: China | Preparation time: 15 minutes | Cooking time: 45-60 minutes | Servings: 4-6

Introduction

Captain Fillipow's Chinese Ribs are a delicious and flavorful dish that combines the sweetness of honey and orange marmalade with the savory flavors of hoisin and soy sauce. These ribs are perfect for a family dinner or a gathering with friends, and are sure to be a hit with everyone who tries them.

History

This recipe for Captain Fillipow's Chinese Ribs has been passed down through generations in the Fillipow family. Captain Fillipow, a renowned sea captain and avid cook, created this recipe during his travels in China. The combination of sweet and savory flavors quickly became a favorite among his crew, and the recipe has been cherished ever since.

Ingredients

4 lb (1.81 kg) back ribs
2 cups hoisin sauce
4 tbsp catsup
4 tbsp honey
4 tbsp soy sauce
0.67 cup orange marmalade

How to prepare

Preheat the oven to 350°F (177°C).
Parboil the ribs for 15 minutes in boiling water, making sure they are fully covered.
Drain the ribs and place them in a shallow baking pan lined with foil.
In a separate bowl, mix the remaining ingredients and pour half of the mixture over the ribs. Set aside the remaining mixture to use when serving the ribs.
Bake the ribs for 45 to 60 minutes, basting them with the sauce from the pan every 15 minutes.

Variations

Substitute the back ribs with pork spare ribs for a different flavor.
Add a touch of heat by including some chili flakes in the sauce mixture.

Cooking Tips & Tricks

Make sure to parboil the ribs before baking to ensure they are tender and juicy.

- Baste the ribs with the sauce every 15 minutes to keep them moist and flavorful.

- For extra caramelization, broil the ribs for a few minutes at the end of cooking.

Serving Suggestions

Serve Captain Fillipow's Chinese Ribs with steamed rice and stir-fried vegetables for a complete meal.

Cooking Techniques

Parboiling the ribs before baking ensures they are tender and juicy.

- Basting the ribs with the sauce helps to keep them moist and flavorful.

Ingredient Substitutions

Use maple syrup or agave nectar instead of honey.

- Substitute orange marmalade with apricot preserves for a different twist.

Make Ahead Tips

Prepare the sauce mixture and marinate the ribs in it overnight for even more flavor.

Presentation Ideas

Garnish the ribs with sesame seeds and chopped green onions for a pop of color and texture.

Pairing Recommendations

Pair Captain Fillipow's Chinese Ribs with a crisp and refreshing cucumber salad for a light and balanced meal.

Storage and Reheating Instructions

Store any leftover ribs in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Captain Fillipow's Chinese Ribs contains approximately 500 calories.

Carbohydrates

Each serving of Captain Fillipow's Chinese Ribs contains approximately 35 grams of carbohydrates.

Fats

Each serving of Captain Fillipow's Chinese Ribs contains approximately 20 grams of fats.

Proteins

Each serving of Captain Fillipow's Chinese Ribs contains approximately 45 grams of proteins.

Vitamins and minerals

Captain Fillipow's Chinese Ribs are a good source of vitamin C, iron, and calcium.

Alergens

This recipe contains soy and wheat allergens.

Summary

Captain Fillipow's Chinese Ribs are a balanced meal with a good mix of carbohydrates, fats, and proteins. They are also rich in vitamins and minerals, making them a nutritious choice for dinner.

Summary

Captain Fillipow's Chinese Ribs are a delicious and flavorful dish that is perfect for any occasion. With a perfect balance of sweet and savory flavors, these ribs are sure to become a family favorite. Enjoy them with steamed rice and vegetables for a complete and satisfying meal.

How did I get this recipe?

The first time I saw this recipe, I was filled with a sense of excitement. It was handed down to me by Captain Fillipow himself, a dear friend of my late husband. He had served in the Navy for many years, traveling the world and learning about different cuisines along the way. When he retired, he settled down in our small town and became a regular at our dinner table.

One evening, after a delicious meal of roast chicken and mashed potatoes, Captain Fillipow leaned back in his chair and began to tell us about his adventures in China. He spoke of the bustling markets, the vibrant colors, and most importantly, the incredible food. As he described the flavors and aromas of the dishes he had sampled, I found myself getting more and more intrigued.

After dessert, Captain Fillipow reached into his pocket and pulled out a crumpled piece of paper. He handed it to me with a twinkle in his eye and said, "Here, my dear, this is a recipe for Chinese ribs that will transport you straight to the streets of Beijing." I eagerly unfolded the paper and read through the ingredients and instructions. It seemed simple enough, but I could tell that it was going to be a labor of love.

The next day, I set to work in the kitchen, gathering all the necessary ingredients and prepping the ribs. I marinated them in a mixture of soy sauce, ginger, garlic, and a touch of honey, just as Captain Fillipow had instructed. As the ribs roasted in the oven, the tantalizing smell filled the house, making my mouth water in anticipation.

When the timer finally dinged, I pulled the ribs out of the oven and marveled at their golden-brown color and glistening glaze. I couldn't wait to taste them. I served them alongside steamed rice and stir-fried vegetables, just like Captain Fillipow had suggested.

As I took my first bite, I was transported back to that evening in China with Captain Fillipow. The flavors were bold and complex, with a perfect balance of sweet and savory. The meat was tender and juicy, falling off the bone with each bite. I closed my eyes and savored the moment, grateful for the opportunity to experience a taste of another culture.

From that day on, Captain Fillipow's Chinese ribs became a staple in my repertoire. I made them for family gatherings, dinner parties, and even just for myself on a quiet evening at home. Each time I cooked them, I felt a connection to Captain Fillipow and the adventures he had shared with us.

Years passed, and Captain Fillipow eventually moved away to be closer to his family. But his recipe remained a cherished memory, a reminder of the friendship we had shared and the culinary journey we had embarked on together.

Now, as I pass on this recipe to my own grandchildren, I hope that they will feel the same sense of excitement and adventure that I did when I first saw it. I hope that they will understand the power of food to bring people together, to create lasting memories, and to transport us to far-off places without ever leaving our own kitchen.

And as they take their first bite of Captain Fillipow's Chinese ribs, I hope that they will feel a connection to me, to Captain Fillipow, and to all the generations of cooks who came before us. For in that moment, as the flavors dance on their taste buds and the aromas fill the air, they will be part of a culinary legacy that stretches back through time, linking us all in the joy of good food and good company.