Rich Shrimp Salad

Rich Shrimp Salad Recipe with Cream Cheese, Yogurt, and Spices

Preparation time: 15 minutes | Servings: 4

Introduction

Rich Shrimp Salad is a creamy and flavorful dish that is perfect for a light lunch or as a side dish for a summer barbecue. The combination of cream cheese, yogurt, and spices creates a delicious base for the diced shrimp to shine.

History

Shrimp salad has been a popular dish for many years, with variations found in cuisines around the world. This rich version of the salad is a modern twist on the classic recipe, adding cream cheese and spices for a creamy and flavorful dish.

Ingredients

8 oz (227 g) of cream cheese at room temperature
0.5 cup of plain yogurt
2 tbsp of fresh lemon juice
2 tbsp of finely chopped white onion
2 tbsp of snipped fresh dill sprigs
1 tsp of kosher salt
0.5 tsp of freshly ground white pepper
0.5 tsp of ground cumin
0.5 tsp of cayenne pepper
1 tsp of hot red pepper sauce
1 lb (454 g) of peeled cooked shrimp, diced

How to prepare

In a bowl of a mixer, beat all the ingredients except shrimp until smooth. Then, stir in the shrimp.
Cover and chill for at least 2 hours.

Variations

Add diced celery or bell peppers for extra crunch.
Substitute Greek yogurt for plain yogurt for a tangier flavor.
Mix in cooked pasta or rice for a heartier dish.

Cooking Tips & Tricks

Be sure to use room temperature cream cheese for easy mixing.

- Adjust the amount of hot red pepper sauce to suit your spice preference.

- For a more intense flavor, let the salad chill in the refrigerator for a few hours before serving.

Serving Suggestions

Serve Rich Shrimp Salad on a bed of lettuce or with crackers for a light and satisfying meal.

Cooking Techniques

Mixing the cream cheese and yogurt in a mixer ensures a smooth and creamy texture for the salad.

Ingredient Substitutions

Substitute cooked chicken or tofu for the shrimp for a different protein option.

- Use dried dill or parsley if fresh herbs are not available.

Make Ahead Tips

Rich Shrimp Salad can be made ahead of time and stored in the refrigerator for up to 2 days.

Presentation Ideas

Garnish the salad with fresh dill sprigs or a sprinkle of paprika for a pop of color.

Pairing Recommendations

Serve Rich Shrimp Salad with a side of fresh fruit or a light soup for a complete meal.

Storage and Reheating Instructions

Store any leftovers of Rich Shrimp Salad in an airtight container in the refrigerator. Reheat gently in the microwave or enjoy cold.

Nutrition Information

Calories per serving

Each serving of Rich Shrimp Salad contains approximately 200 calories.

Carbohydrates

Each serving of Rich Shrimp Salad contains approximately 5 grams of carbohydrates.

Fats

Each serving of Rich Shrimp Salad contains approximately 12 grams of fats.

Proteins

Each serving of Rich Shrimp Salad contains approximately 15 grams of proteins.

Vitamins and minerals

Rich Shrimp Salad is a good source of vitamin A, vitamin C, calcium, and iron.

Alergens

This recipe contains shellfish (shrimp) and dairy (cream cheese, yogurt), which may be allergens for some individuals.

Summary

Rich Shrimp Salad is a rich and creamy dish that is high in protein and healthy fats. It is a good source of vitamins and minerals, but individuals with shellfish or dairy allergies should avoid this dish.

Summary

Rich Shrimp Salad is a delicious and creamy dish that is perfect for a light lunch or as a side dish. With a rich and flavorful base of cream cheese and yogurt, this salad is sure to be a hit at your next gathering.

How did I get this recipe?

I vividly recall the moment I first laid eyes on this recipe for Rich Shrimp Salad. It was a warm summer day, and I was visiting my friend Martha at her beach house. We had spent the morning combing the shore for shells and soaking up the sunshine, and now it was time for lunch.

Martha had prepared a beautiful spread of sandwiches, fruit, and a refreshing salad. But it was the shrimp salad that caught my eye. The plump, juicy shrimp were nestled amongst crunchy celery and sweet red peppers, all coated in a creamy dressing that was both tangy and savory. I took one bite and knew that I had to have the recipe.

Martha laughed when I asked her for it, telling me that she had learned it from her own grandmother many years ago. She scribbled down the ingredients and instructions on a piece of paper, and I tucked it away in my recipe box for safekeeping.

When I returned home, I wasted no time in trying out the recipe for myself. I gathered the ingredients - fresh shrimp, celery, red bell pepper, mayonnaise, Dijon mustard, lemon juice, and a sprinkle of fresh herbs - and got to work in the kitchen.

As I boiled the shrimp and chopped the vegetables, the aroma of the dish filled my kitchen and brought back memories of my time at the beach. I mixed together the mayonnaise, mustard, and lemon juice to create a creamy dressing, then tossed it all together with the shrimp and vegetables.

The first bite took me right back to that sunny day by the sea. The shrimp were perfectly cooked, the vegetables crunchy and sweet, and the dressing added just the right amount of tanginess. I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made the Rich Shrimp Salad countless times, tweaking the recipe here and there to suit my tastes. Sometimes I add a dash of hot sauce for a bit of heat, or swap out the celery for crunchy water chestnuts. But no matter how I make it, the dish always brings back memories of that day at the beach with my dear friend Martha.

As I sit here now, jotting down the recipe for Rich Shrimp Salad to pass on to my grandchildren, I can't help but smile at the thought of them making it for their own friends and family one day. I hope that this dish brings them as much joy and nostalgia as it has brought me over the years.

So here it is, my beloved recipe for Rich Shrimp Salad, passed down from my friend Martha's grandmother to me, and now to you. May it bring you as much happiness and deliciousness as it has brought to me. Enjoy!