Jordan's Crab Cakes

Jordan's Crab Cakes Recipe - Delicious American Cuisine

Region / culture: USA | Preparation time: 30 minutes | Cooking time: 20 minutes | Servings: 12

Introduction

Jordan's Crab Cakes are a delicious and savory dish that is perfect for seafood lovers. These crab cakes are packed with flavor and are sure to impress your family and friends. The combination of lump crabmeat, seasonings, and mayonnaise creates a mouthwatering dish that is perfect for any occasion.

History

Crab cakes have been a popular dish in the United States for many years, with variations of the recipe found in different regions. Jordan's Crab Cakes are a classic recipe that has been passed down through generations. The combination of fresh ingredients and flavorful seasonings make these crab cakes a standout dish that is loved by many.

Ingredients

2.5 tbsp fresh parsley, chopped
2 cups extra-heavy mayonnaise
5 tbsp worcestershire sauce
0.67 tsp cayenne
3 tbsp old bay seasoning
0.67 tsp white pepper
1.5 large eggs
7 oz (198 g) cracker meal
3 lb (1.36 kg) lump crabmeat, picked over
0.5 cup drawn or clarified butter

Lemon basil mayonnaise

2 cups heavy mayo
2 tbsp fresh basil, chopped
0.25 cup lemon juice
1 tbsp dijon-style mustard
0.67 tsp white pepper

Mustard mayonnaise

2 cups heavy mayo
0.5 cup dry mustard
0.5 cup champagne vinegar
0.5 cup grainy mustard
0.25 cup worcestershire
0.25 cup light brown sugar

How to prepare

Cakes

In a bowl, combine parsley, mayo, Worcestershire sauce, and seasonings.
Add eggs and cracker meal, and mix well.
Gently fold in crabmeat.
Shape the mixture into 12 patties.
Preheat the oven to 450°F (232°C).
In a cast iron skillet, heat butter over moderately high heat until hot but not smoking.
Cook the cakes, turning them, until lightly browned.
Transfer the cakes to a baking sheet and bake for 10 minutes.
Serve with mayonnaise.

Mayonnaises

Combine the ingredients for each mayonnaise and serve with the cakes.

Variations

You can customize Jordan's Crab Cakes by adding ingredients such as diced bell peppers, onions, or jalapenos for an extra kick of flavor. You can also experiment with different seasonings and herbs to create a unique twist on this classic recipe.

Cooking Tips & Tricks

When making Jordan's Crab Cakes, it is important to handle the crabmeat gently to avoid breaking up the chunks. Be sure to mix the ingredients together thoroughly to ensure that the flavors are evenly distributed. Cooking the crab cakes in a cast iron skillet and then finishing them in the oven helps to create a crispy exterior while keeping the inside moist and flavorful.

Serving Suggestions

Jordan's Crab Cakes can be served as an appetizer, main dish, or even as a sandwich filling. They pair well with a side salad, coleslaw, or roasted vegetables.

Cooking Techniques

The key to making perfect Jordan's Crab Cakes is to cook them on high heat in a cast iron skillet to create a crispy exterior. Finishing them in the oven ensures that the inside is cooked through and moist.

Ingredient Substitutions

If you don't have cracker meal, you can use breadcrumbs or crushed crackers as a substitute. You can also use imitation crabmeat if you prefer a more budget-friendly option.

Make Ahead Tips

You can prepare the crab cake mixture ahead of time and refrigerate it until you are ready to cook them. This makes it easy to have a delicious meal ready in no time.

Presentation Ideas

Serve Jordan's Crab Cakes on a platter with a dollop of lemon basil mayonnaise or mustard mayonnaise on top. Garnish with fresh herbs or lemon wedges for a beautiful presentation.

Pairing Recommendations

Jordan's Crab Cakes pair well with a crisp white wine, such as Chardonnay or Sauvignon Blanc. They also go well with a light beer or a refreshing cocktail.

Storage and Reheating Instructions

Store any leftover crab cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (177°C) for 10-15 minutes, or until heated through.

Nutrition Information

Calories per serving

Each serving of Jordan's Crab Cakes contains approximately 350 calories.

Carbohydrates

Each serving of Jordan's Crab Cakes contains approximately 15 grams of carbohydrates.

Fats

Each serving of Jordan's Crab Cakes contains approximately 25 grams of fats.

Proteins

Each serving of Jordan's Crab Cakes contains approximately 20 grams of proteins.

Vitamins and minerals

Jordan's Crab Cakes are a good source of vitamin B12, zinc, and selenium.

Alergens

Jordan's Crab Cakes contain shellfish, eggs, and gluten.

Summary

Jordan's Crab Cakes are a delicious and nutritious dish that is high in protein and low in carbohydrates. They are a good source of essential vitamins and minerals, making them a healthy choice for seafood lovers.

Summary

Jordan's Crab Cakes are a delicious and flavorful dish that is perfect for any occasion. With a crispy exterior and a moist interior, these crab cakes are sure to be a hit with your family and friends. Serve them with lemon basil mayonnaise or mustard mayonnaise for a tasty and satisfying meal.

How did I get this recipe?

I remember the excitement I felt when I first saw this recipe for Jordan's Crab Cakes. It was many years ago, during a summer vacation in a quaint coastal town. My husband and I had decided to spend a week at a charming bed and breakfast, where the owner, Jordan, was known for his exceptional culinary skills.

One evening, as we sat down for dinner in the cozy dining room, Jordan served us his famous crab cakes. They were unlike any I had ever tasted before - perfectly seasoned, with a crispy golden crust and a tender, juicy interior. I couldn't help but ask Jordan for the recipe, and to my surprise, he agreed to share it with me.

The next morning, before we left the bed and breakfast, Jordan took me aside and handed me a handwritten recipe card. It was a simple list of ingredients and instructions, but I could tell that there was something special about it. Jordan had put so much care and attention into crafting the perfect crab cake recipe, and I was determined to recreate it at home.

As soon as we returned from our vacation, I set to work in the kitchen. I gathered all the ingredients and followed Jordan's instructions to the letter. I carefully mixed the lump crab meat with breadcrumbs, mayonnaise, mustard, and a blend of herbs and spices. I shaped the mixture into perfect little patties and gently fried them in a hot skillet until they were golden brown and crispy.

When I took my first bite of the finished crab cakes, I was transported back to that cozy dining room in the coastal town. The flavors were just as I remembered - sweet and succulent crab meat, perfectly balanced with the tangy mayonnaise and the earthy herbs. I knew that I had stumbled upon a truly special recipe, one that I would cherish and pass down through the generations.

Over the years, I have made Jordan's Crab Cakes countless times for family gatherings, dinner parties, and special occasions. Each time, they are met with rave reviews and requests for the recipe. I always smile and think back to that summer vacation, and the kind chef who shared his culinary secrets with me.

As I stand in my kitchen now, preparing a batch of crab cakes for my grandchildren, I can't help but feel grateful for the memories and the traditions that have been woven into this recipe. It is more than just a dish - it is a connection to the past, a reminder of the people and places that have touched my life in profound ways.

So as I take a bite of a warm, crispy crab cake, I say a silent thank you to Jordan, wherever he may be now. His recipe has brought joy and comfort to my family for years, and I know that it will continue to do so for many more to come. And as I watch my grandchildren eagerly devour their crab cakes, I can't help but hope that they, too, will one day pass on the tradition of Jordan's Crab Cakes to their own loved ones.