Cabbage Slaw with Dill Dressing

Cabbage Slaw with Dill Dressing Recipe - Classic American Side Dish

Region / culture: USA | Preparation time: 15 minutes | Servings: 6

Introduction

Cabbage slaw with dill dressing is a refreshing and flavorful side dish that is perfect for summer barbecues or picnics. The combination of crunchy cabbage, tangy dressing, and fresh herbs makes this dish a crowd-pleaser.

History

Cabbage slaw has been a popular dish in many cultures for centuries. The addition of dill dressing adds a unique twist to the traditional recipe, giving it a fresh and herbaceous flavor.

Ingredients

1 small head of red cabbage, thinly sliced
1 small head of green cabbage, thinly sliced
6 scallions, thinly sliced
0.5 cup of sour cream
0.25 cup of mayonnaise
1 small clove of garlic, minced or pressed
1 tsp of dried dill weed
1 tbsp of lemon juice
1 tbsp of white wine vinegar
0.5 tsp of salt
0.25 tsp of sugar
0.13 tsp of white pepper
0.25 cup of salad oil
chopped parsley, for garnish

How to prepare

In a large bowl, combine the cabbages and scallions.
In a medium bowl, mix together the sour cream, mayonnaise, garlic, dill, lemon juice, vinegar, salt, sugar, and pepper until smooth.
Using a whisk or fork, gradually beat in the oil until well combined.
Lightly mix the dressing with the cabbage mixture.
Cover and refrigerate for 1 – 2 hours to allow the flavors to blend.
Serve sprinkled with parsley.

Variations

Add shredded carrots or red bell peppers for added color and crunch.
Substitute Greek yogurt for sour cream for a lighter dressing option.
Add a splash of apple cider vinegar for extra tanginess.

Cooking Tips & Tricks

Make sure to thinly slice the cabbage to ensure that it is easy to eat and absorbs the dressing well.

- Refrigerate the slaw for at least 1-2 hours before serving to allow the flavors to meld together.

- Garnish with chopped parsley for a pop of color and added freshness.

Serving Suggestions

Serve the cabbage slaw with dill dressing alongside grilled meats or as a topping for tacos or sandwiches. It also pairs well with seafood dishes.

Cooking Techniques

Mixing the dressing ingredients gradually with the oil ensures a smooth and creamy consistency.

Ingredient Substitutions

Use red wine vinegar instead of white wine vinegar.

- Substitute fresh dill for dried dill weed, using 1 tablespoon chopped.

Make Ahead Tips

The cabbage slaw can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.

Presentation Ideas

Serve the cabbage slaw in a large bowl or on a platter, garnished with additional dill or parsley for a pop of color.

Pairing Recommendations

Pair the cabbage slaw with dill dressing with grilled chicken, fish tacos, or pulled pork sandwiches for a complete meal.

Storage and Reheating Instructions

Store any leftover cabbage slaw in an airtight container in the refrigerator for up to 3 days. Stir well before serving.

Nutrition Information

Calories per serving

Calories: 180 per serving

Carbohydrates

Carbohydrates: 10g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 3g per serving

Proteins

Protein: 2g per serving

Vitamins and minerals

Vitamin C: 45% of daily value per serving

Vitamin K: 30% of daily value per serving

Alergens

Contains dairy (sour cream, mayonnaise)

Summary

This cabbage slaw with dill dressing is a nutritious side dish that is rich in Vitamin C and Vitamin K. It is low in carbohydrates and calories, making it a healthy option for those watching their intake.

Summary

Cabbage slaw with dill dressing is a delicious and nutritious side dish that is perfect for summer gatherings. The crunchy cabbage and tangy dressing make for a refreshing combination that is sure to be a hit with your family and friends.

How did I get this recipe?

The first time I saw this recipe, I was immediately captivated. It was a warm summer day, and my dear friend Martha had invited me over for a backyard barbecue. As soon as I took my first bite of her Cabbage Slaw with Dill Dressing, I knew I had to learn how to make it myself.

Martha and I have been friends for many years, and she is an amazing cook. She has a knack for taking simple ingredients and turning them into something truly extraordinary. The way she combined the crunchy cabbage with the creamy dill dressing was pure magic.

I remember sitting at her kitchen table, watching her as she effortlessly chopped the cabbage and mixed together the dressing. She explained each step to me in detail, and I hung on her every word. As she finished the slaw and handed me a bowl to try, I knew that this recipe would become a staple in my own kitchen.

Over the years, I have made Martha's Cabbage Slaw with Dill Dressing countless times. It has become a favorite at family gatherings and potlucks, and I always receive compliments on how delicious it is. I have even passed the recipe on to my own children, who have now started making it for their friends.

One of the things I love most about this recipe is how versatile it is. I have experimented with different types of cabbage, from green to red to Napa, and each one brings its own unique flavor to the dish. I have also tried adding different ingredients to the dressing, such as garlic or lemon juice, to give it a little extra kick.

But no matter how many variations I try, Martha's original recipe will always hold a special place in my heart. It reminds me of lazy summer days spent with good friends, laughing and sharing delicious food. It brings back memories of simpler times, when life was less hectic and we had more time to savor the little moments.

Learning how to make Martha's Cabbage Slaw with Dill Dressing has been a true joy for me. It has allowed me to connect with my friends and family in a meaningful way, and has given me the opportunity to share a little piece of myself with others. So the next time you find yourself craving a refreshing and flavorful side dish, give this recipe a try. I promise you won't be disappointed.