Clarified Butter Recipes
Description
Clarified butter, also known as ghee, is a staple in many South Asian and Middle Eastern cuisines. This category features a diverse range of recipes that showcase the versatility of clarified butter in cooking.
From savory dishes like Chicken Tandoori and Aachar Korma to sweet treats like Gulab Jamuns and Lavang Lata, there is something for everyone in this category. The Cardamom-infused Chicken with Rice is a fragrant and flavorful dish that is perfect for a special occasion, while the Masala Dosa with Coconut Chutney is a popular South Indian breakfast item.
One interesting fact about clarified butter is that it has a higher smoke point than regular butter, which makes it ideal for high-heat cooking methods like frying and sautéing. It also has a longer shelf life than regular butter, as the milk solids have been removed.
The Nepali Vegetable Momos are a type of dumpling that are popular in the Himalayan region, while the Sri Lanka Malu Soup Fish and Lentils is a hearty and comforting soup that is perfect for a chilly day. The Warm Chicory Salad with Sweet Garlic-Croutons, Bacon and Roquefort is a delicious way to incorporate greens into your diet, while the Potent Potatoes are a rich and indulgent side dish.
Whether you are a seasoned cook or a beginner, the Clarified Butter Recipes category has something for everyone to enjoy. So, grab a jar of ghee and get cooking!