Pannequet of Belgian Blue Beef

Pannequet of Belgian Blue Beef Recipe - A Delicious Dish from Belgium

Region / culture: Belgium | Preparation time: 30 minutes | Cooking time: 0 minutes | Servings: 8

Introduction

Pannequet of Belgian Blue Beef is a delicious and elegant dish that combines the tender and flavorful Belgian Blue beef with a savory marinade and a variety of seasonings. This dish is perfect for a special occasion or a fancy dinner party.

History

The Pannequet of Belgian Blue Beef recipe has its origins in Belgium, where the Belgian Blue breed of cattle is highly prized for its lean and tender meat. The dish has been enjoyed for generations in Belgium and has become a popular choice for those looking for a unique and flavorful beef dish.

Ingredients

Pannequets

400 g (14 oz) of filet or inside round of Belgian Blue beef
1 tbsp of capers
1 tbsp of dijon mustard
2 tbsp of chopped parsley
1 tbsp of mayonnaise
0.5 of a red bell pepper, cut into fine dice
1 diced green onion
salt to taste
Freshly ground pepper to taste
tabasco sauce to taste
worcestershire sauce to taste

Marinade

50 g (2 oz) of fresh goat cheese
5 tbsp of olive oil
2 tbsp of balsamic vinegar
4 to 5 basil leaves
4 dried tomato slices, cut into small cubes
salt and pepper to taste

How to prepare

Wrap the cut of meat in plastic wrap and place it in the freezer for approximately 2 hours. This will make it easier to slice thinly.

Marinade

Prepare the marinade by mixing all the ingredients together and let it infuse.

Assembly

When ready, cut 8 thin slices of Belgian Blue beef in a carpaccio style, with a thickness similar to a wafer. Delicately place them on a sheet of waxed paper and keep them in the fridge.
Grind or chop the remaining meat. Add all the other ingredients to it.
Season the mixture to taste.
Divide this mixture among the thin slices of beef.
Roll the slices around the mixture to form small cylinders.
Place the completed pannequets in the marinade and let them marinate for an hour before serving.
Turn the pannequets frequently while marinating.

Variations

Substitute the Belgian Blue beef with another lean cut of beef or even chicken or turkey.
Add different herbs and spices to the meat mixture for a different flavor profile.

Cooking Tips & Tricks

Make sure to freeze the meat before slicing to ensure thin and even slices.

- Be sure to season the meat mixture to taste before rolling into cylinders.

- Marinate the pannequets for at least an hour before serving to allow the flavors to meld together.

Serving Suggestions

Serve the Pannequet of Belgian Blue Beef as an appetizer or as a main course with a side salad or roasted vegetables.

Cooking Techniques

Slicing the meat thinly and evenly is key to the success of this dish.

- Rolling the meat mixture into cylinders requires a delicate touch to ensure they hold together.

Ingredient Substitutions

Use feta or blue cheese instead of goat cheese.

- Substitute sun-dried tomatoes for dried tomatoes.

Make Ahead Tips

Prepare the meat mixture and marinate the pannequets ahead of time, then assemble and serve when ready.

Presentation Ideas

Arrange the Pannequet of Belgian Blue Beef on a platter with a drizzle of the marinade and a sprinkle of fresh herbs for a beautiful presentation.

Pairing Recommendations

Pair this dish with a light and crisp white wine or a Belgian beer for a perfect match.

Storage and Reheating Instructions

Store any leftover pannequets in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave until warmed through.

Nutrition Information

Calories per serving

Calories: 250 per serving

Carbohydrates

Carbohydrates: 2g per serving

Fats

Total Fat: 15g per serving

Saturated Fat: 5g per serving

Proteins

Protein: 20g per serving

Vitamins and minerals

Iron: 10% of daily value per serving

Vitamin A: 6% of daily value per serving

Alergens

Contains: Dairy (goat cheese), Eggs (mayonnaise)

Summary

This dish is a good source of protein and iron, but is higher in fat due to the use of beef and cheese. It is also relatively low in carbohydrates.

Summary

Pannequet of Belgian Blue Beef is a sophisticated and flavorful dish that is sure to impress your guests. With a few simple ingredients and some careful preparation, you can create a delicious and elegant meal that is perfect for any occasion. Enjoy!

How did I get this recipe?

The memory of finding this recipe for the first time is still fresh in my mind. It was many years ago, when I was just a young girl living in a small village in Belgium. I had always loved cooking, even as a child, and I would spend hours in the kitchen with my mother, watching her prepare delicious meals for our family.

One day, while rummaging through an old cookbook that had been passed down through generations, I stumbled upon a recipe that caught my eye. It was called Pannequet of Belgian Blue Beef, and it sounded absolutely divine. The combination of tender beef, savory herbs, and flaky pastry was enough to make my mouth water.

I knew I had to try making it myself, so I set to work gathering the ingredients and studying the instructions carefully. The recipe was more complex than anything I had attempted before, but I was determined to master it.

I sourced the finest Belgian Blue beef from a local butcher, ensuring that it was of the highest quality. I then marinated the meat in a blend of herbs and spices, allowing the flavors to meld together and infuse the beef with a rich, aromatic taste.

Next, I prepared the pastry, rolling it out into thin sheets and cutting it into squares. I carefully wrapped each piece of beef in the pastry, forming neat little parcels that would bake to golden perfection.

As the Pannequets baked in the oven, the kitchen filled with the most tantalizing aroma. The scent of savory beef and buttery pastry wafted through the air, making my stomach growl with anticipation.

When the Pannequets emerged from the oven, I couldn't wait to taste them. I cut into one of the parcels, revealing perfectly cooked beef that practically melted in my mouth. The pastry was flaky and golden, providing the perfect contrast to the tender meat within.

I served the Pannequets to my family, watching as their eyes lit up with delight at the sight of the dish before them. They eagerly dug in, savoring each bite and showering me with compliments on my culinary skills.

From that day on, Pannequet of Belgian Blue Beef became a staple in our household. It was a dish that brought us together, a symbol of love and tradition that I was proud to carry on from generation to generation.

Over the years, I've made the recipe countless times, each time tweaking it slightly to suit my tastes or to incorporate new ingredients that I've discovered along the way. But no matter how many times I make it, the memory of that first time will always hold a special place in my heart.

I've shared the recipe with friends and neighbors, passing on the tradition of Pannequet of Belgian Blue Beef to those who appreciate good food and the joy of cooking. And I hope that one day, my own grandchildren will carry on the tradition, making this dish a part of their own family gatherings and creating new memories to cherish for years to come.