Mom Marcon's Barbecue Sauce

Introduction

History

This recipe was created by Mom Marcon, a beloved family cook known for her delicious barbecue creations. Her sauce became a staple at family gatherings and cookouts, loved by all who tried it.

Ingredients

How to prepare

Variations

Cooking Tips & Tricks

Be sure to sauté the onions, celery, and garlic until they are soft and fragrant to build a flavorful base for the sauce.

- Simmer the sauce slowly to allow the flavors to meld together and the sauce to thicken to the perfect consistency.

- Adjust the seasonings to your taste preferences, adding more or less hot pepper sauce for a spicier or milder sauce.

Serving Suggestions

Serve Mom Marcon's Barbecue Sauce with grilled chicken, ribs, or pulled pork. It also makes a great dipping sauce for sweet potato fries or onion rings.

Cooking Techniques

Sauté the vegetables until soft and translucent.

- Simmer the sauce slowly to allow the flavors to develop.

- Adjust the seasonings to taste before serving.

Ingredient Substitutions

Use olive oil instead of peanut oil.

- Substitute apple cider vinegar for the white vinegar.

- Use maple syrup instead of molasses.

Make Ahead Tips

Mom Marcon's Barbecue Sauce can be made ahead of time and stored in the refrigerator for up to a week. Simply reheat before serving.

Presentation Ideas

Serve Mom Marcon's Barbecue Sauce in a small pitcher or bowl alongside grilled meats. Garnish with fresh parsley or a sprinkle of red pepper flakes for a pop of color.

Pairing Recommendations

Pair Mom Marcon's Barbecue Sauce with a side of coleslaw, cornbread, or baked beans for a classic barbecue meal. It also pairs well with a cold beer or sweet tea.

Storage and Reheating Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to a week. Reheat gently on the stovetop or in the microwave before serving.

Nutrition Information

Calories per serving

Calories: 90

Carbohydrates

Total Carbohydrates: 15g

Dietary Fiber: 1g

Sugars: 11g

Fats

Total Fat: 2g

Saturated Fat: 0g

Trans Fat: 0g

Proteins

Protein: 1g

Vitamins and minerals

Vitamin A: 2%

Vitamin C: 6%

Calcium: 3%

Iron: 4%

Alergens

Contains: Soy (soy sauce), Gluten (worcestershire sauce)

Summary

Mom Marcon's Barbecue Sauce is a low-calorie sauce with a moderate amount of carbohydrates and fats. It is a good source of vitamin C and iron.

Summary

Mom Marcon's Barbecue Sauce is a flavorful and versatile sauce that is perfect for all your grilling needs. Whether you're cooking up ribs, chicken, or burgers, this sauce is sure to be a hit with your family and friends. Enjoy the tangy, sweet, and spicy flavors of this classic recipe!

How did I get this recipe?

The moment I discovered this recipe is a cherished memory that I hold dear to my heart. It was a cool autumn day, the leaves were falling gently to the ground and the smell of smoke filled the air as my neighbor, Mrs. Marcon, fired up her barbecue grill. I could hear the sizzle of the meat as she began to cook and the delicious aroma of her famous barbecue sauce wafted over the fence and into my backyard.

I had always admired Mrs. Marcon's cooking skills and the way she could whip up a delectable meal with just a few simple ingredients. So, I decided to take a chance and ask her for the secret to her mouth-watering barbecue sauce. To my surprise, she was more than happy to share the recipe with me.

"Ah, Mom Marcon's Barbecue Sauce," she said with a twinkle in her eye. "It's a family recipe that has been passed down through the generations. Would you like me to show you how to make it?"

I eagerly agreed and followed Mrs. Marcon into her kitchen, where she began to gather the ingredients. As she measured out the spices and stirred the mixture together, she shared with me the story of how this recipe came to be.

"My grandmother, Mom Marcon, was known for her amazing barbecue sauce," Mrs. Marcon began. "She used to make it for all of our family gatherings and everyone would rave about how delicious it was. When she passed away, she left me with the recipe and I have been making it ever since."

As Mrs. Marcon continued to cook, I watched in awe as she expertly blended the flavors together, creating a sauce that was both tangy and sweet, with just the right amount of heat. The smell that filled the kitchen was intoxicating and I couldn't wait to try it.

After simmering the sauce for a few hours, Mrs. Marcon poured it into a jar and handed it to me with a smile. "Here you go, dear. Now you can make Mom Marcon's Barbecue Sauce for your family and friends."

I thanked Mrs. Marcon profusely and hurried back home, eager to try out the recipe for myself. As I dipped my finger into the jar and tasted the sauce, I knew that this was a recipe that would become a staple in my own kitchen.

Over the years, I have made Mom Marcon's Barbecue Sauce countless times, each batch bringing back memories of that day in Mrs. Marcon's kitchen. I have shared the recipe with friends and family, passing on the tradition of delicious homemade barbecue sauce.

Now, as I stand in my own kitchen, stirring the pot of simmering sauce and breathing in the familiar scent of smoke and spices, I am filled with gratitude for the gift that Mrs. Marcon gave me that day. The gift of a cherished recipe that has brought joy and flavor to so many meals shared with loved ones.

And as I sit down to enjoy a meal of grilled chicken smothered in Mom Marcon's Barbecue Sauce, I can't help but smile, knowing that the legacy of this recipe will live on for generations to come.

Categories

| Barbecue Sauce Recipes | Cathy's Recipes |

Recipes with the same ingredients