Stuffed Chicken Breasts in Wine Sauce

Stuffed Chicken Breasts in Wine Sauce Recipe - Delicious and Nutrient-Rich Dish

| Servings: 6

Introduction

Stuffed Chicken Breasts in Wine Sauce is a delicious and elegant dish that is perfect for a special occasion or a family dinner. The combination of tender chicken breasts, flavorful stuffing, and rich wine sauce creates a dish that is sure to impress your guests.

History

This recipe has its roots in traditional Jewish cuisine, where stuffed chicken dishes are often served during holidays and celebrations. The combination of savory stuffing and a flavorful sauce has been a favorite among families for generations.

Ingredients

9 whole chicken breasts, boned, skinned and cut in halves, pounded to flatten
1 egg
1 tbsp water
matzo meal
basil
salt and pepper
oil for browning

Stuffing

1 onion, grated
2 carrots, grated
1 stalk celery, chopped
1.5 tsp salt
0.5 cup margarine
3 eggs
0.13 tsp pepper
0.5 cup water
1 cup matzo meal
2 tbsp chopped parsley

Sauce

6 tbsp margarine
4.5 tbsp potato starch
0.75 tsp salt
white pepper
1 pinch tarragon
0.75 cup white wine
0.75 cup coffee Rich
chopped parsley
mushrooms, sliced and sautéed

How to prepare

In a skillet, sauté the onion in margarine. Then, add the remaining ingredients.
Take a spoonful of the mixture and place it on each chicken breast. Roll up the chicken breast tightly.
Dip the chicken rolls into a mixture of egg and water. Then, roll them into a crumb mixture made of matzo meal, salt, pepper, and basil.
Heat oil in a skillet and brown the chicken rolls on all sides.
At this point, you can either refrigerate the recipe for later use or complete it.

Sauce

Blend potato starch, salt, and pepper into melted margarine.
Stir in broth and cook over medium heat.
Add wine and stir with a wire whisk. Simmer for 2 minutes.
Stir in "cream" (unless it's Passover) and parsley.
Pour the sauce over the chicken and bake it covered at 350°F (177°C) for about 45 minutes.
Garnish with sautéed sliced mushrooms and parsley. (Note: Omit the "cream" for Passover.)
Enjoy your meal!

Variations

You can use different types of stuffing, such as spinach and feta or sun-dried tomatoes and olives.
Instead of white wine, you can use red wine or chicken broth for the sauce.
For a lighter version, you can use chicken breast tenders instead of whole chicken breasts.

Cooking Tips & Tricks

Make sure to pound the chicken breasts to an even thickness to ensure they cook evenly.

- Be careful not to overcook the chicken, as it can become dry and tough.

- For a crispy coating, you can also bake the chicken rolls instead of pan-frying them.

- Feel free to customize the stuffing with your favorite ingredients, such as mushrooms, spinach, or cheese.

Serving Suggestions

Serve the Stuffed Chicken Breasts in Wine Sauce with a side of roasted vegetables or a fresh salad for a complete and satisfying meal.

Cooking Techniques

The key cooking techniques for this recipe include sautéing, stuffing, browning, and baking. These techniques help to develop the flavors and textures of the dish.

Ingredient Substitutions

If you don't have matzo meal, you can use breadcrumbs or crushed crackers as a substitute. You can also use butter instead of margarine for a richer flavor.

Make Ahead Tips

You can prepare the stuffed chicken breasts ahead of time and refrigerate them until ready to cook. This makes it a great dish for entertaining or busy weeknights.

Presentation Ideas

Garnish the Stuffed Chicken Breasts in Wine Sauce with fresh parsley and sautéed mushrooms for a beautiful presentation. Serve it on a platter with a drizzle of the wine sauce.

Pairing Recommendations

This dish pairs well with a side of garlic mashed potatoes, steamed asparagus, or a crusty baguette. For drinks, a glass of white wine or sparkling water with lemon would complement the flavors nicely.

Storage and Reheating Instructions

Store any leftovers of Stuffed Chicken Breasts in Wine Sauce in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (177°C) until heated through.

Nutrition Information

Calories per serving

Each serving of Stuffed Chicken Breasts in Wine Sauce contains approximately 350 calories.

Carbohydrates

Each serving of Stuffed Chicken Breasts in Wine Sauce contains approximately 20 grams of carbohydrates.

Fats

Each serving of Stuffed Chicken Breasts in Wine Sauce contains approximately 15 grams of fats.

Proteins

Each serving of Stuffed Chicken Breasts in Wine Sauce contains approximately 25 grams of proteins.

Vitamins and minerals

This dish is a good source of vitamin A, vitamin C, iron, and calcium.

Alergens

This recipe contains eggs and wheat (matzo meal), which may be allergens for some individuals.

Summary

Stuffed Chicken Breasts in Wine Sauce is a balanced meal that provides a good amount of protein, healthy fats, and essential vitamins and minerals.

Summary

Stuffed Chicken Breasts in Wine Sauce is a flavorful and elegant dish that is perfect for a special occasion or a family dinner. With a delicious stuffing, rich wine sauce, and tender chicken breasts, this recipe is sure to become a favorite in your household. Enjoy!

How did I get this recipe?

The first time I saw this recipe, I was immediately drawn to it. It was a warm summer day and I was at my friend Margaret's house for a ladies luncheon. Margaret was known for her exquisite culinary skills and always had a new and exciting dish to share with us. As we sat down at the beautifully set table, she brought out a platter of the most mouthwatering stuffed chicken breasts in wine sauce I had ever seen.

The aroma of herbs and spices filled the air as Margaret explained how she had learned the recipe from a French chef she had met while traveling in Europe. The chicken breasts were perfectly cooked and oozing with a delicious cheese and spinach filling, topped with a savory wine sauce that had us all licking our plates clean.

I knew in that moment that I had to learn how to make this dish for myself. Margaret graciously shared the recipe with me and I eagerly set out to recreate it in my own kitchen. I spent hours poring over cookbooks and experimenting with different ingredients until I finally perfected the recipe to my own liking.

Over the years, I have made this dish countless times for family and friends, always receiving rave reviews and requests for the recipe. I have shared it with neighbors, coworkers, and even strangers who have tasted it at potlucks and dinner parties. It has become a signature dish of mine, one that I am proud to say has brought joy and satisfaction to many people.

The key to making the perfect stuffed chicken breasts in wine sauce lies in the quality of the ingredients and the attention to detail in the preparation. I always start by selecting the freshest chicken breasts I can find, making sure they are boneless and skinless for easy stuffing. I then carefully butterfly each breast, creating a pocket for the filling to be nestled inside.

For the filling, I combine a mixture of creamy ricotta cheese, fresh spinach, garlic, and Parmesan cheese, seasoned with salt, pepper, and a hint of nutmeg. This combination creates a rich and flavorful stuffing that complements the tender chicken perfectly.

Once the chicken breasts are stuffed and secured with toothpicks, I sear them in a hot skillet until they are golden brown on all sides. This step not only adds a crispy texture to the outside of the chicken but also locks in the flavors of the filling.

Next, I deglaze the skillet with a splash of white wine, scraping up all the browned bits from the bottom to create a rich and flavorful sauce. I then add in some chicken broth, fresh herbs, and a touch of cream to create a luscious sauce that will simmer and thicken as the chicken finishes cooking.

I let the chicken breasts simmer in the sauce until they are cooked through and the flavors have melded together beautifully. The final result is a dish that is not only visually stunning but also incredibly delicious, with a perfect balance of creamy, savory, and tangy flavors.

I always serve the stuffed chicken breasts in wine sauce with a side of buttery mashed potatoes and a crisp green salad to round out the meal. The combination of flavors and textures never fails to impress, and I am always met with satisfied smiles and empty plates when I serve this dish to my guests.

As I sit here reminiscing about the first time I saw this recipe and the journey I have taken to perfect it, I am filled with gratitude for all the wonderful people and experiences that have brought me to this point. Cooking has always been a passion of mine, and sharing my love for food with others brings me so much joy.

I hope that you will give this recipe a try and enjoy it as much as I have. May it bring you warmth, comfort, and happiness, just as it has for me and so many others. Bon appétit!