Famous Dave's Corn Bread with Honey Jalapeño Glaze

Famous Dave's Corn Bread with Honey Jalapeño Glaze Recipe - Perfectly Delicious and Spicy!

Region / culture: USA | Preparation time: 45 minutes | Cooking time: 30 minutes | Servings: 12

Introduction

Famous Dave's Corn Bread with Honey Jalapeño Glaze is a delicious and unique twist on traditional cornbread. The combination of sweet honey and spicy jalapeño creates a flavor profile that is sure to impress your taste buds. This recipe is perfect for serving at a barbecue or as a side dish for any meal.

History

This recipe is inspired by the famous cornbread served at Famous Dave's BBQ restaurants. Known for their flavorful and hearty dishes, Famous Dave's has become a staple in the barbecue world. This cornbread recipe with a honey jalapeño glaze is a fan favorite and is sure to become a favorite in your home as well.

Ingredients

1 cup yellow cornmeal
1 cup stone ground cornmeal
1 (9 oz (255 g)) package yellow cake mix
2 tsp baking powder
1 tsp salt
0.13 tsp cayenne
0.5 cup milk
0.5 cup buttermilk
0.25 cup vegetable oil
2 eggs, beaten
2 tbsp light brown sugar
2 tbsp honey
1 tbsp mayonnaise

Jalapeño honey glaze

0.5 cup butter
1 large jalapeño pepper, seeded, finely diced
3 tbsp red bell pepper, finely diced
0.25 cup honey
0.13 tsp cayenne

How to prepare

In a bowl, combine cornmeals, cake mix, baking powder, salt, and cayenne. Set aside.
In another bowl, combine milk, buttermilk, oil, eggs, brown sugar, and honey. Mix well.
Add the milk mixture to the cornmeal mixture and gently mix until there are no lumps. Do not overmix.
Fold in the mayonnaise.
Cover the mixture and let it rest in the refrigerator for 30 minutes or up to overnight.
Preheat the oven to 400°F (204°C).
Grease a muffin tin or a cast iron skillet.
Spoon the cold batter into the greased tin or skillet.
Bake for 25-30 minutes or until a cake tester comes out clean and the top is golden brown.

Jalapeño honey glaze

Meanwhile, melt butter in a saucepan.
Stir in jalapeño and bell pepper.
Bring the mixture to a simmer.
Stir in honey and cayenne.
Continue simmering, stirring occasionally.
Remove from heat.
Drizzle the glaze over Famous Dave's Corn Bread.
Note: You can make the glaze ahead of time and store it covered in the refrigerator. Reheat before serving.

Variations

For a sweeter cornbread, increase the amount of honey in the batter.
Add cooked and crumbled bacon to the batter for a smoky flavor.
Substitute the jalapeño pepper with a milder pepper, such as a bell pepper, for a less spicy glaze.

Cooking Tips & Tricks

Be sure to let the cornbread batter rest in the refrigerator before baking. This allows the flavors to meld together and creates a more tender and moist cornbread.

- Do not overmix the batter. Gently fold in the ingredients until just combined to avoid a tough texture.

- Make sure to grease your muffin tin or cast iron skillet well to prevent sticking.

- For a spicier glaze, leave the seeds in the jalapeño pepper. For a milder glaze, remove the seeds before dicing.

Serving Suggestions

Serve Famous Dave's Corn Bread with Honey Jalapeño Glaze alongside your favorite barbecue dishes, chili, or as a snack on its own.

Cooking Techniques

Preheat the oven to the correct temperature before baking the cornbread.

- Use a cake tester or toothpick to check for doneness. The tester should come out clean when inserted into the center of the cornbread.

Ingredient Substitutions

If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.

- You can use vegetable shortening or coconut oil in place of vegetable oil in the batter.

Make Ahead Tips

You can prepare the cornbread batter ahead of time and store it in the refrigerator for up to 24 hours before baking.

- The jalapeño honey glaze can also be made ahead of time and stored in the refrigerator. Reheat before serving.

Presentation Ideas

Serve the cornbread in a rustic cast iron skillet for a charming presentation. - Drizzle the honey jalapeño glaze over the cornbread just before serving for a beautiful finishing touch.

Pairing Recommendations

Pair Famous Dave's Corn Bread with Honey Jalapeño Glaze with a hearty bowl of chili or a plate of barbecue ribs for a satisfying meal.

- Serve with a side of coleslaw or baked beans for a classic barbecue spread.

Storage and Reheating Instructions

Store any leftover cornbread in an airtight container at room temperature for up to 3 days.

- To reheat, place the cornbread in a 350°F (177°C) oven for 5-10 minutes or until warmed through.

Nutrition Information

Calories per serving

Each serving of Famous Dave's Corn Bread with Honey Jalapeño Glaze contains approximately 250 calories.

Carbohydrates

Each serving of Famous Dave's Corn Bread with Honey Jalapeño Glaze contains approximately 30 grams of carbohydrates.

Fats

Each serving of Famous Dave's Corn Bread with Honey Jalapeño Glaze contains approximately 15 grams of fat.

Proteins

Each serving of Famous Dave's Corn Bread with Honey Jalapeño Glaze contains approximately 4 grams of protein.

Vitamins and minerals

This recipe is a good source of iron and calcium.

Alergens

This recipe contains dairy (milk, buttermilk, butter) and eggs. It may also contain gluten.

Summary

Famous Dave's Corn Bread with Honey Jalapeño Glaze is a delicious and indulgent treat that is best enjoyed in moderation due to its higher fat and calorie content.

Summary

Famous Dave's Corn Bread with Honey Jalapeño Glaze is a flavorful and unique twist on traditional cornbread. The combination of sweet honey and spicy jalapeño creates a delicious flavor profile that is sure to impress. Serve this cornbread as a side dish at your next barbecue or enjoy it on its own for a tasty snack.

How did I get this recipe?

I remember the sense of wonder I felt when I first saw this recipe for Famous Dave's Corn Bread with Honey Jalapeño Glaze. It was a summer afternoon, and I was visiting my friend Lucy's house for a barbecue. Lucy was known for her amazing cooking skills, and that day she had decided to make this cornbread as a side dish for the grilled ribs.

As I watched her mix the ingredients together, I couldn't help but be amazed at how simple yet delicious the recipe seemed. Lucy explained that she had gotten the recipe from a friend who had visited the famous barbecue restaurant, Famous Dave's, and had managed to get their hands on the coveted recipe.

After that day, I couldn't get the cornbread out of my mind. I begged Lucy for the recipe, and she was kind enough to share it with me. From that moment on, I knew that I had to master this recipe and make it a staple in my own kitchen.

I started experimenting with the ingredients, trying different combinations and tweaking the measurements until I finally found the perfect balance of flavors. The cornbread was moist and tender, with just the right amount of sweetness from the honey and a subtle kick from the jalapeños.

Over the years, I have made this cornbread for countless family gatherings, potlucks, and picnics. It has become my signature dish, and people always rave about how delicious it is. I love seeing the look of delight on their faces as they take their first bite and savor the flavors.

One day, my granddaughter came to visit me and asked me to teach her how to make the Famous Dave's Corn Bread with Honey Jalapeño Glaze. I was overjoyed at the opportunity to pass down this treasured recipe to the next generation.

Together, we gathered the ingredients and I showed her step by step how to mix them together. I explained the importance of not overmixing the batter and how to properly bake the cornbread until it was golden brown and perfectly cooked.

As we waited for the cornbread to cool, I shared stories with my granddaughter about the different recipes I had learned over the years. I told her about the time I had traveled to the South and learned how to make authentic gumbo from a local chef, and the summer I spent in Italy mastering the art of making homemade pasta.

By the time the cornbread was ready, my granddaughter was eager to taste it. I watched with pride as she took her first bite and her eyes lit up with delight. She declared it to be the best cornbread she had ever tasted, and I knew that I had successfully passed down the tradition of this beloved recipe.

As we sat together enjoying the cornbread, I felt a sense of contentment wash over me. Cooking has always been a passion of mine, and being able to share that passion with my granddaughter was truly a special moment.

I hope that one day she will pass down this recipe to her own children and grandchildren, keeping the tradition alive for generations to come. And as we continue to make and enjoy this delicious cornbread, I am reminded of the joy that food and cooking can bring to our lives.